Khachapuri pamwe nenyama inonaka uye mapepi ane mwoyo yakasimba haazosiyi munhu asina hanya. Tinokutaurirai mapeji akawanda ekugadzirira kwavo.
Iropepuri ine nyama
Zvisungo:
- mhondi - 500 g;
- evha yewaini;
- Butter - 50 g.
Kuzadza:
- minced yenguruve - 1 kg;
- mafuta - 500 g;
- bhuru - 2 zvidimbu;
- zvinonhuwira - kunora.
Kugadzirira
Mutsara wokubika khachapuri nenyama haisi nyore. Puti pfupfu inopararira pamushandi wepanyika mupfuva neupfu, bvisa zvidimbu kubva mairi uye uumba mabhora. Mabhubhu anonatswa, anopiswa uye akavhenganiswa nenyama yakabikwa. Tine nguva yakawanda yezvinonhuwira kuti tora, kuwedzera mafuta uye kusanganiswa. Zvadaro ubudise mabheti mumakeke akapfumbira, uise chizadziro, uise rutivi rwepakati, ugochera uye ureke gorofa rakapetwa kune imwe nyika yakadzika. Nokudaro, tinoumba zvose khachapuri pamwe nenyama kubva pahupfu hweputi uye tozviisa pamakisi ekubika. Isu tinopfutira pamusoro peiyo yakarohwa evha yakasvibira uye kubika muvheni kwemaminitsi makumi matatu kusvikira yabika. Yakagadzirwa khachapuri yakafukidzwa nekatekiti yegori bhururi uye yakakonzerwa mumatanda pamusoro pemumwe.
Iyo yeropira yekubika khachapuri nenyama muchoto
Zvisungo:
Kuedza:
- mukaka wemhou - 120 ml;
- shuga - 10 g;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 50 ml;
- upfu - 330 g;
- pakarepo mbiriso yakaoma - 1 tsp;
- munyu.
Kuzadza:
- izhika - 3 teaspoons;
- mvura 50 ml;
- bulb - 1 piece;
- bhotela - 70 g;
- minced yenguruve - 300 g;
- zvinonhuwira.
Kugadzirira
Ikosi inopisa zvishoma, kuputsa mazai, kukanda munyu, shuga uye kudururira mafuta mashoma emiriwo. Musanganiswa unoguma unodururirwa mumudziyo wezvokudya zvechingwa. Zvadaro mudururei muupfu, mbiriso uye gadzira pa "Dhadha" mode kwemaawa mashanu. Pasina kurasikirwa nenguva, tinogadzirira kuzadzwa: tinosuka anyezi, tivere neke duku uye tifure pamafuta emichero. Ipapo