Fried chika - chikafu chinonaka uye chinogutsa, kunyange, hongu, uye kwete chakanaka. Nzira yekubika fodya zvakanaka, verenga pasi apa.
Nzira yekufambisa chikafu chekudya mune gango rinopisa?
Zvisungo:
- chicken drumsticks - 7 pcs;;
- pepper;
- rock salt;
- mafuta akacheneswa yemiriwo;
- garlic - 3 cloves.
Kugadzirira
Mhembera dzinoshambidzwa, dzakabikwa nemunyu, pepper uye garlic yakagurwa. Fry nyama iyo mumafuta anopisa kumativi ose maviri. Mushure meizvi, moto usaita zvishoma uye fry shanks kusvikira wakagadzirira. Nguva nenguva vachivashandura.
Nzira yekuti fry chicken mune ganda rinopisa nemayonnaise?
Zvisungo:
- chicken - 1,5 kg;
- pepper;
- garlic - 3 cloves;
- mafuta ezvirimwa;
- mayonnaise - 90 g;
- munyu.
Kugadzirira
Tinopinza huku muchidimbu. Solim, pepper, isa gorosi yakakoswa. Zvino isa mayonnaise, fambisa zvakanaka, kuitira kuti mayonnaise nezvinonhuwira zvakagoverwa pakati penyama. Siya awa pa2. Muchiri rinopisa, pisa mafuta uye nzvimbo dzemukoko. Fry zvidimbu kusvikira dzatsvuka kumativi maviri, zvino uzviise kuzere zvakakwana pasi pechifukidzo chave chava kupisa.
Nzira yekufambisa chicken mune ganda rinopisa neeiii?
Zvisungo:
- chicken mahudyu - 6 pcs;;
- rice vhiniga - 25 ml;
- onion - 275 g;
- mafuta ezvirimwa akacheneswa;
- soy sauce isina zvinowedzera - 45 ml;
- zvinonhuwira zvekuku .
Kugadzirira
Gadzirai onion shredded cubes, muduru mu soy sauce, mupunga wewaini uye muise zvinonhuwira. Chicken mahudyu angu, akaoma uye marinate musanganiswa weeiii nezvinonhuwira kweawa imwe chete. Isu tinopisa mafuta mashoma mune pani inopisa, isai huku neeiii. Fry the chicken kusvikira yakabikwa pamusoro pepakati moto.
Nzira yekuti fry chicken ne crispy crust?
Zvisungo:
- chicken - 1 kg;
- inonyorerwa muto wemononi - 25 ml
- huchi hunokonzerwa nehupenyu - 1 teaspoon;
- garlic - 2 cloves;
- mafuta ezvirimwa akacheneswa - 35 ml;
- soy sauce classic - 40 ml;
- munyu;
- zvinonhuwira.
Kugadzirira
Nhamba yakashambwa yakaoma. Tinocheka kuita zvidimbu, munyu uye kuibvisa nemafuta. Tinoenda kwechina cheawa.
Kune marinade, pamwe chete soy sauce neuchi, akachekwa garlic uye yakasimwa juisi yemononi. Nokusanganiswa kwakagadzirwa, girai chicken ugoiisa kweawa imwe muchitonho. Mune pani inopisa, tinodziya mafuta emiriwo zvakanaka, tiisei nyama yakanaka uye fry kusvikira yatsvuku. Iye zvino tinoderedza moto, kufukidza pani inopisa uye chifukidzo uye kubika huku kwehafu yenguva.
Nzira yekufambisa chicken nemazamu?
Zvisungo:
- chicken fillet - 375 g;
- mbatata - 565 g;
- greens;
- pepper;
- onion - 145 g;
- mayonnaise - 35 g;
- Bay leaf;
- munyu;
- garlic - 4-5 denticles.
Kugadzirira
Chop garlic uye anyanisi. Cheka chicken mu cubes. Tinobatanidza zvigadzirwa. Tinowedzera munyu, peputi, mashizha emuorivhi, mayonnaise uye zvinonhuwira zvakaputswa kuita zvidimbu. Tinozvikurudzira zvose uye tinozvirega zvimire kwehafu yenguva. Peeled mbatata inotemwawo mumakumbo. Isu tinoisa fukiti mune ganda rinopisa nemafuta anonzi preheated uye fry kusvikira zvose zvinoshandiswa mvura zvichibuda. Apo nyama inotanga kuonda, tinowedzera mbatata. Fry pamusoro pemasvikiro ekupisa, kufukidza ganda rinopisa nechifukidziro. Akapedza kudya prisutshivaem shredded greenery.
Nzira yekuti fry zvidimbu zvekuku mune ganda rinopisa?
Zvisungo:
- chicken - 1 kg;
- azhika - 35 g;
- garlic - 2-3 cloves;
- waini yakaoma tsvuku - 45 ml;
- yakagadzirwa zvakanaka magidhi e dill uye parsley.
Kugadzirira
Tinoparadzanisa huku muchikamu. For marinade mix izhika newaini yakaoma yakaoma, nguva nezvinonhuwira uye munyu. Mune marinade iyi tinoisa nyama uye tinoisiya kwemaawa mashoma. Zvadaro tinopisa mafuta mumoto wekupisa ndokuisa huku mukati maro. Fry kusvikira rouge. Uye kusvikira agadzirira kuunza kakato pasi pechivako. Panenge pakuguma tinenge tatowedzera shredded herbs uye garlic. Mushure mokudaro, kubika kwemaminitsi mashanu uye bvisa pfufu. Farira chido chako!