Hosha pachayo haisi chirwere, iyo inodzivirirwa yemuviri ine kukuvadza kumutsipa wekupemha. Paunenge uchichenesa mapapu uye bronchi nekukanganiswa, sputum inofanira kugoverwa, asi dzimwe nguva haisi kutsvaira kwenguva yakareba. Izvi zvinogona kureva kuti maitiro ezvirwere zvezvirwere zvezvirwere zvezvirwere zvezvirwere zvinotarisana nehutachiona uye mamwe matanho anofanira kutorwa. Usati waenderera mberi nekurapa kwekusimba kwakasimba uye kwenguva refu yakasvava, inofadza kuziva chikonzero chaicho chekuoneka kwayo. Kuti uite izvi, unofanirwa kushanyira murapi uye unongobvunzurudzwa nekuteerera kumhepo inoenda kumhepo.
Kuchengetedzwa kwekukanganiswa kwakaoma nemishonga yevanhu
Mapoka ose uye maitiro ehutano hwekukanganiswa kwakaoma anobva pakushandiswa kwemari inokurudzira kushungurudzika kwepakati pekukandira. Muchiitiko ichi, sputum yakakwana inoumbwa uye inosunungurwa, uye nzira yekufema inokurumidza kubviswa. Nokudaro, muviri unobvisa mabhakitiriya nemavirusi mubronchi kana trachea, pamwe chete kubva kune zvigadzirwa zvehupenyu hwavo.
Kurapa kwekuoma kuora vanhu mapepa panguva yekuzvitakura
Kana munhu akagara akaoma chifuva chakaoma-achikuvadza chiratidzo chisingafadzi, ipapo kumukadzi anotarisira mwana, ichi chinhu chinotyisa zvikuru. Kushungurudza kunokonzera mvere dzomumumvuri uye chibvumirano, izvo zvinogona kukuvadza fetus. Mukuwedzera, inopesana nehutano hwakakwana uye kufema kweamai vanotarisira.
Kurapa kwekudzidzira kwakaoma mumadzimai ane pamuviri kwakaomeswa nechokwadi chokuti munyaya iyi hazvidi kutora chero mishonga, kunyanya yakasimba. Migumisiro inogona kukanganisa mararamiro emwana uye kunyange kukanganisa kubuda ropa. Saka, panguva yekuzvitakura, kurapwa kwekukanganiswa kwakaoma kunorudzirwa kuti kuite nemishonga yevanhu:
1. Inhalation by steam:
- yakabikwa mbatatisi;
- soda uye salt solution;
- chamomile broth;
- iripo yemhuka;
- lime-mavara;
- the decoction of St. John's wort;
- plantain.
2. Fizzy kunwa:
- mune magirazi matatu emukaka kuti aise michero 4-5 yemaonde akaomeswa, mukaka unofanira kuchinja brownish;
- Inwa kunwa katatu pakugumburwa girasi ye5,5.
3. Zvokudya zvemukaka:
- kusanganidza mukaka wakaipisisa nemaminerari emvura tafura;
- wedzera girazi remhinduro pane teaspoon yehupenyu hweuchi hunokonzerwa nehusi nehotela, pinch soda;
- zvose zvinonganisa zvakanaka uye kunwa usati waenda kunorara.
Dry chikwama - vanhu vanorapwa
Pakati pezvikorekedzo zvakawanda, funga nezvevanhu vanobudirira zvikuru nzira dzekurapa chifuva chakaoma:
1. Onion nemukaka:
- chovha maviri miviri yakakura mabhuru;
- vikidza nyama mumakirasi maviri emukaka;
- kunonatsa muto uye rega iimirire maawa 3-4;
- Dzvinyirira kunwa uye utore supuni imwe chete maawa mana.
2. Hazelnut neuchi:
- girazi rehazelnut yakagadzirwa kuti igome mu grinder nyama kana mu blender;
- kusanganisa hazelnut ne 0.5 makapu emuori weuchi uye fonganisa zvakazara;
- idyai makungu neuchi pane teaspoon maawa ose, munogona kunwa nemukaka wakachena.
3. Kurapa kwekukanganiswa kwakaoma nemishonga. Zvakakosha kuita bhuti kubva pamishonga yemishonga yemakwenzi kana kuzvigadzirira kuzvigadzirira phyto-chai. Inokodzera miti yakadaro:
- mashizha e nettle;
- uswa amai-uye-nyanzvikadzi;
- Wort John's wort;
- licorice root;
- chamomile flowers;
- calendula marigold;
- uswa elecampane kumusoro;
- oregano;
- ledum;
- mintini;
- thyme;
- eucalyptus mashizha.
4. Kusanganiswa kweJisi:
- Sakanidza zvakaenzana zvekoroti yakasimwa uye radish jisi;
- uwedzere kwavari maruva chaiwo uchi muhuwandu hwe2: 1;
- kunwa musanganiswa unogadziriswa imwe teaspoon mushure mekudya kwega kwega.
5. Radishi nouchi:
- Shambai tsvina yakasviba, bvisa chikamu;
- kunyatsochera gomba rakadzika mumudzi wezviyo;
- isa 2 maspuniki ehuchi mumatumba akaumbwa;
- kupa uchi kuti uwane maawa matatu;
- kunya uchi ne radish juice mugiya regirazi uye sangana zvakanaka;
- Tora mhinduro usati wadya maaspuni 2.