Echpochmak ndiro chidimbu chechikafu cheTatar cuisine. Izvo zvakafanana nemape nenyama, yakagadzirwa kubva muhomwe yakachena, ine zvinhu zvakasiyana-siyana: gwayana, mbatatisi uye anyanisi. Ngatitsvakei mapepa okubika echpochmak newe.
Echpochmak uye chicken recipe
Zvisungo:
- Kuedza:
- upfu - zvinhu zvina;
- mvura - 1 chinhu;
- mbiriso yakaoma - 10 g;
- evha - 1 pande;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon.
Kuzadza:
- chicken fillet - 800 g;
- mbatata - 4 pcs;;
- onion - 2 zvidimbu;
- bhotela - 50 g;
- muto - 1 chinhu;
- munyu, pepper - kuravira.
Kugadzirira
How to cook echpochmak? Chokutanga, funganisa zvose zvinoshandiswa uye ufukidze mbiriso inogadzirwa, iyo yatinoisa munzvimbo inotonhora kwemaawa mashanu kuenda.
Ipapo tinogadzirira kuzadza. Kuti uite izvi, tora chicken fillet, ucheke mumakumbo maduku pamwe chete nemapatata akanyevedza. Anyanisi anonatswa uye akachena shredded. Sakanidza zvinhu zvose, munyu, pepper kuti unwe uye unganise. Yakasangana nechingwa inodonha, ikacheka muzvimedu uye inopinda imwe neimwe mudiki shoma. Tinopararira kuzadza nekuputika kumativi kuitira kuti zviduku zvitatu zviumbwe. Chinhu chiduku chinofanira kugara chiri pakati. Shandurai tatar pies echpochmak kune gorosi yekubika mabheji uye kuitumira kuchoto ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi matatu. Ipapo tinovabudisa kunze, vaduruke mumucheka muduku, giraii mazai voibika kweimwe maminitsi makumi maviri. Tinoshumira takagadzirira echpochmaki nehuku mumoto unopisa!
Echpochmak on yogurt
Zvisungo:
- hupfu hwegorosi - zvinhu zvitatu;
- mafuta - 250 g;
- kefir - 200 ml;
- soda - 0,5 tsp.
- chicken egg - 2 pcs;;
- mbatata - 600 g;
- nyama - 600 g;
- onion - 3 pcs.
Kugadzirira
Ikope yekubika kubika echpochmaka zviri nyore nyore. Tora utsi hwakatsvaira, ucheke zvidimbu uye ufukidze neupfu hwegorosi kusvikira imwe yakafanana yakaoma yakawanikwa.
Mune imwe mudziyo, shandisai mazai akanaka, kuwedzera kanyoro chete. Dururira kefir uye uise soda duku, kwete slaked newaini. Musanganiswa unoguma unowedzerwa kuupfu nehutu uye ndokukanya hupfu. Inofanira kushandura plastiki uye yakanyorova, asi usanamatira. Tinoisa poda yakagadzirwa kwehafu yeawa mufiriji. Uye nenguva ino tiri kugadzirira kuzadza.
Kuti tiite izvi, tinotora chero nyama, nyama yakanaka kwazvo, uye inoidya pamwe chete nematezi mumakumbo maduku. Anyanisi anonatswa uye akabviswa pa grater yakawanda. Tinosanganisa zvose, munyu, pepper kuti tate! Tinotora mukanyiwa kunze kwefiriji, tive mucheka mutsara imwechete uye muatunganidze mumativi ose akapfava. Pakati, shandisa kuzadza nekuchibvarura, uite zvidutu uye ugosiya gomba duku pamusoro. Zvadaro tinoshandura kubika echpochmaki kubheka rekubika, mafuta neropa rakarohwa uye kutumira kwemaminitsi makumi matatu muvheni yependi yakatangira kusvika ku 200 degrees. Pashure pehafu yenguva tinowana mapepa uye tinoisa chiduku chiduku chebhari mune imwe gomba. Tinoriendesa kuchoto uye kubika kwemaminitsi makumi matatu!
Yakagadzirirwa echpochmak usati washumira, gadzira mafuta.
Echpochmak kubva kuCottage cheese pastry - recipe
Zvisungo:
- cottage cheese - 200 g;
- mafuta - 200 g;
- soda - 0,5 tsp.
- shuga - 100 g;
- upfu - 2 tbsp.
Kugadzirira
Tinoisa mafuta mumudziyo, kuisa moto usina simba uye kuchidziya kusvika kuchidziya. Zvadaro uidururire muimba yekotori yakasungirirwa kuburikidza nechigunzva nyama
Nokugadzira echpochmaki, unogona kuwana simba rekutanga. Iwe unogona, semuenzaniso, kuronga zuva reTatar chikafu uye ugoita peas rakabikwa , zvakanaka, kana kutora sechikonzero chipeo che gubadia uye kubika dessert.