Zvokudya zveGeorgia zvinowanzosiyaniswa nemhando dzakasiyana-siyana dzezvokudya zvakanyanya, uye chashushuli kubva kune nguruve hazvisi izvo. Chinhu chinotapira, chinenge chiri chitsuwa ndicho chaunoda muchitonhora, kunze kwacho chakagadzirirwa zvakanyanyisa uye kubva pane zvinowanikwa zvakanyanya.
Chashushuli kubva pork-recipe
Zvisungo:
- nguruve (mutsipa, maspp) - 500 g;
- onion - 300 g;
- champignons - 450 g;
- garlic - 1 musoro;
- tomato - 300 g;
- hot pepper - kuravira;
- mhepo yakaoma yakaoma - 2/3 zvinhu;
- mvura - 1/2;
- waini yewaini - 50 ml;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira;
- achahika - 40 g.
Kugadzirira
Nguruve inotemwa kuita zvidimbu uye yakabikwa mune zvishoma zvamafuta emiriwo, kusvikira ichibata. Nokuda kweiyo mapeji, zviri nani kutora chikamu chechitunha nemafuta ane mafuta, somuenzaniso, mutsipa, saka nyama yakagadzirira ichava yakawanda uye yakasviba. Pashure, udururire nyama newaini uye hafu yemvura, yevhara nechifukidziro uye simmer pamhepo yakadzika kwehafu yeawa. Munguva iyi, gadzirai zvimwe zvigadzirwa: tsvinai anyanisi nematato mu cubes, uye mushwa - ane mahwendefa. Tinoisa miriwo yose ku nyama, kuwedzera mvura yakasara uye vhiniga, garlic, yose munyu, pepper uye uende kunodya masikati 40-50. Pakupera kwekugadzirira kwechshushuli yedu inonaka kubva kune inguruve, iyo ndiro inofanira kusaswa neAdzhika uye pepper inopisa, uye yobva yabuda kune imwe maminitsi 7-10.
Tinoshumira ndiro yakagadzirirwa nehuwandu hwemafuta, girasi rewaini uye chimedu chechingwa chitsva.
Nzira yekubika chashushuli kubva kunyama yenguruve?
Zvisungo:
- nguruve (nyama) - 600 g;
- pepper inotapira - 600 g;
- hot pepper - 1 piece;
- anyanisi - 2 pcs;;
- tomato mumuto wake - 450 g;
- garlic - 1 musoro;
- munyu, pepper - kuravira;
- bay mashizha - 2 pcs;;
- hops-suneli - 1 teaspoon;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Nguruve (maspine ane mazana emafuta) akachekerwa mumakumbo uye fry mubhokisi mumafuta yemiriwo kusvikira nyama isara. Munda wekuti nyama yenguruve yakafukidzwa nekwenyoro yegoridhe, tinowedzera kune iyo miviri yeiiii, pepper inotapira uye chindori chezvakabikwa chiri pepper. Pakuzadza ndiro ndiro nematato mujisi rako, isa mahara mashizha, garlic uye usiye zvinhu zvose zvakasungwa pasi pechifukidzo kwemaminitsi makumi matanhatu. Pakati pekubika, tinowanidza chashushuli kubva kunegorosi muchiGeorgian hop-suneli, munyu uye pepper kutora. Shingairira chashushuli zvakanakisisa muhuni hunopisa, zvakasaswa zvakanyanya nemishonga yakakoswa. Bon appetit!