Cake "Sachert" (German Sachertorte) - chikwata chinokonzera chokoleti-yakagadzirwa nemukurumbira weAustria confectioner Franz Zaher. Cake cheAustria "Sacher" - chimwe chezvakakurumbira munyika yose yezvingwa zvinotapira, iro muenzaniso wekare wekudya zvekudya zveViennese pamwe nehutsika hwehutongi huno. Cake "Sacher", chaizvoizvo, ibhisikiti yeotiroti ine rimwe kana maviri maapricot jamu (kana confiture), kumusoro uye mativi akafukidzwa nechokoti. Shandisai keke iyi nekamukwa kamu cream. Mumabhuku eAustria cookbook ekutanga kwezana remakore rechigumi nemana, unogona kuwana mapepa emakeke, sekiyo "Sacher" (nguva duku gare gare, pane mapepa emakeke, akafukidzwa nechocolate chocolate).
Kuberekwa kweshoko
Kwenguva yekutanga, keke yakagadzirirwa naFranz Sacher wemakore gumi nematanhatu nekuda kwevakashevedzwa veMutungamiri weZvenyika, imwe Metternich, muna 1832. Vashanyi vaifarira keke, asi havana kumbozivikanwa pakarepo. Mwanakomana wedangwe waFranz Zaher Edward (1843-1892), akadzidziswa mune zvekudhindwa kahova yeVienna, Demel, nenzira yakasiyana akachinja chikafu chepakutanga chekugadzirwa kwababa vake. Kutanga, keke yekushokoti "Sacher" yakagadzirirwa uye inotengeswa muchirongwa "Demel", uye gare gare (kubva muna 1876) - ikozvino muEduard pabasa rake - hotera ine zita remhuri "Sacher". Kubvira panguva iyo, ganda reViennese zvechokwadi "Sacher" rave rakakodzera kufanirwa. Zvizvarwa zvaDhemel uye Zahera zvinopfuura kamwechete zvakabatanidzwa mumatare pamusoro pekodzero yekushandisa zita rekutengesa "cake" Sacher ". Chikafu chinozivikanwa mumusiyano weDhemeli chakasiyana zvakasiyana nekusiyana kweZaherov, asi hazvikoshi. Iyo yakakurumbira muRussia kubva panguva dzeSoviet, keke "Prague" inoshandiswa nekacheka "Sacher", uyezve, kune mamwe akawanda mapeji ayo nenzira imwechete inodzokorora recipe yeke keke "Sacher" maererano nekaseti uye mazano ekubika kubika.
Chii chaunoda kuitira keke?
Saka, keke "Sacher", iyo yamukira yekutanga.
Zvisungo:
- 100 g ye chocolate yakasviba;
- 150 g shuga;
- 150-180 g yemuorivhi;
- 150 g yefuraji yegorosi mu / s;
- 6 chicken mazai;
- 1 kikapu chekisi;
- 1 bhegi yekubheka poda;
- 30-40 g yehavha yekocoa;
- 50 g emuarimondi *;
- 200 g apricot jam;
- vanillin;
- 140 g ye chocolate yakasviba;
- 3-4 mapupa emukaka;
- 10-15 g yemuorivhi.
Kugadzirira kwekike biscuit
Kana iwe usati wambobika kubika kwakadaro uye usingazivi kuti ungaita sei sake keke, totevera zvinotevera.
- Tichazotora bhuru ne 50 g e shuga.
- Chokoti yakaputsika uye yakanyungudutswa mumubhedha wemvura, kunotonhora uye kusanganiswa nehombwe.
- Wedzera kune musanganiswa vanillin, cognac uye nyatsobatanidza.
- Kuenderera mberi kunokurudzira, rimwe nerimwe, kuwedzera mazai evha.
- Regai tivhenganidze musanganiswa nemusanganisi.
- Maarumondi akacheneswa kubva paganda uye pasi achishandisa blender.
- Sifted (inofanirwa) upfu hwakasanganiswa nehupfu hwehuki necocoa.
- Chilled mazai ega akabatanidzwa nemusanganisi ane 100 g yeshuga kusvikira mhepo yakasimba yakawanikwa.
- Chikamu chepuroteni-shuga mashoma inowanikwa musanganiswa weotiroti-mafuta, tinodurura muupfu hwakadaro necocoa uye kubika poda, kuwedzera maamondi akaora uye kusanganisa zvose zvakanaka.
- Zvino wedzera zvimwe zveprotein-shuga mashoma uye funganya.
- Isa mukanyiwa muirima yakazora mafuta, ugozviisa muchoto, uchipisa kusvika 180-200 ° C.
- Tichabika bhasika kwemaminitsi 40-60.
Kubika keke
- Wakagadzirira kutora bhisike kunze kwemufananidzo uye kurega kuti ureve kwemaawa masere.
- Mushure mekunge nguva ino, tichacheka keke yepangoni kusvika kune zvikamu zviviri uye tishandise apricot jam zvishoma uye kumativi ose. Gadzirirai icing.
- Chokoti yakaputsika uye yakanyungudutswa mumubhedha wemvura.
- Wedzera mukaka uye fungisisa zvakazara.
- Wedzera bhodhoro rakanyoroveswa uye shingairira zvakare kusvikira yakanyorova.
- Chinononoka kupisa glaze uye kunyanya kuisa kake kubva kumusoro uye kubva kumativi.
- Tinoshongedza keke kubva kumusoro nemuenzaniso kana kunyorwa tichishandisa siringi kana saga.
- Shandira nemapurosemu ekamu nefivha yakasviba kana newaini ye Viennese.