Kabichi muchiGeorgian - chikafu chikafu chechingwa chinonaka

Zvokudya zveGeorgia zvinokurumbira nokuda kwekuita kwayo uye zvinonhuwira zvakawanda. Kabichi muchiGeorgia - chikafu chikuru chinonaka uye chinonaka. Pane zvakasiyana siyana zvekubika. Nyaya inofadza zvikuru inowanikwa pasi apa.

Kabichi muGeorgia - kamukira

Mumakicheni enyika yose kune ndiro, kubva kune imwe rudzi iyo chido chinomutswa. Chimwe chazvo chiri kabichi muGeorgia, iyo yakagadziriswa yakagadziriswa iyo iri nyore uye inogoneka. Kuti uwane chingwa chinonaka, unoda kutevera mitemo iri nyore:

1. Zvakakosha kusarudza zvakanaka miriwo. Beetroot zviri nani kutora ruvara rwakagadzirwa nekunakidza kwakanaka.
2. Nokuti kushungurudza zviri nani kushandisa enamel kana glassware.
3. Zviri nani kuchengetedza chigadzirwa chakapedza muchitonhora. Ipapo achachengetedza kuravira kwake uye kunhuhwirira kwenguva refu.
4. Iwe unogona kushumira ndiro iyo nenzira yakachena, kusaswa nemafuta, nekusvibira.

Marinated kabichi muchiGeorgian style

Kabichi, sauerkraut muGeorgia ne beetroot - chikafu chinogara chichinyada nzvimbo panzvimbo yefurafura. Inowanzodyiwa kutanga. Izvi zvinonaka zvemiriwo nezwi rakanyatsopinza-runyoro rinopa vanhu veGeorgia manyorero ezvinyoro zvemutambo wevanhu vakasiyana. Nzira yekubika kabichi muGeorgia, kuitira kuti zvive zvinofadza, zvino ona.

Zvisungo:

• mahwendefa eusvikidzi hukuru - 1 pc.;
• beet - 1 pc.;
• garlic - 5 denticles;
• karoti - 1 piece;
• mvura - 1 litre;
• shuga - 100 g;
• munyu - 50 g;
• vhiniga - 200 ml;
• Chili pepper - 1 pc.

Kugadzirira

1. Shredded mishonga inowanikwa muhari.
2. Gadzirira marinade yekateji muchiGeorgia: mvura inonwa, yakasungwa uye yakabikwa.
3. Apo mvura yacho inotonhorera, inyura muvhiniga.
4. Zadza miriwo ine marinade, kufukidza nechifukidzo uye uise muchitonho kwezuva.

Kabichi muGeorgia nemabheti

Kabichi yakashambidzwa nemabheti muchiGeorgia yakagadzirirwa nokukurumidza uye nyore. Hapana unyanzvi hunokosha huno husingadi. Chinhu chikuru ndechokusarudza miti yakanaka. Inofanira kuva yakasviba, uye pasina mhando yakasviba. Pakati pehamba inoratidzwa yezvakashandiswa zvinenge zvingava zviviri-litre zvinogona zvezvinonaka zvinonaka zvemiriwo.

Zvisungo:

• musoro wepakati mashizha - 1 pc .;
• bheti yakabikwa - 4 pcs;;
• karoti - 2 zvidimbu;
• munyu - 50 g;
• granulated shuga - 200 g;
• garlic - 10 denticles;
• tsvuku mutsvuku - 1 tbsp. spoon;
• bay leaves - 5 pcs;;
• vhiniga 9% - 150 ml;
• mafuta - 100 ml;
• kunwa mvura - 2 litita.

Kugadzirira

1. Kabichi shavings yakarungwa uye yakasara kwemaawa mashomanana.
2. Yakaviriswa yemiriwo nemashiroti akacheka.
3. Izvo zvikamu zvinowanikwa muzvikamu mune izvi: hutu hwebeet, leaf leaf uye garlic, kabichi mashoma uye karoti.
4. Dzokorora zvidimbu.
5. Birai the brine.
6. Mvura inodziya inodururirwa mune zviri mukati mutsamba uye yakaiswa muchitonhora.

Red cabbage muGeorgia

Haasi munhu wose anoziva kuti pakupa salting iwe unogona kushandisa kwete chete-yakachena, asiwo mutsvuku-yemiti. Idya iyi inotarisa kunyanya kufadza. Mutsara wepuriji muGeorgia haisi nyore nyore. Inoratidza chikamu chiduku chaicho chichabereka zvinenge 1 litre inogona kuibva pamuchuti yogurt. Nhamba yezvigadzirwa zvinogona kuwedzerwa kaviri, iyo nyoka inodyiwa nokukurumidza.

Zvisungo:

• kabichi shave - 500 g;
• mvura 400 ml;
• granulated shuga - 40 g;
• vhiniga - 50 ml;
• clove, mashizha emarara, chidimbu chekinamoni.

Kugadzirira

1. Izvo zviputi zvinowanikwa mundiro, munyu uye pasi.
2. Siyai kwemaawa maviri.
3. Zvadaro zvinonhuwira uye zvakagadzirirwa zvakagadzirirwa pasi pezvigadzirwa.
4. Dururira marinade, uye utumire kuchando.
5. Kabichi muGeorgia nekuda kwechando ichave yakagadzirira kare mumazuva 3-4.

Tsvina kabichi muGeorgia

Mucheka kabichi nemabheti muchiGeorgian - iyo ndiro inonhuwira uye inonhuwa, iyo inonaka inonakidza iyo inokurudzira kudya. Asi havasi vose vanojaira kudya kwakadai. Muchiitiko ichi, chiyero chechili pepper chiri nani zvakanyanya kuderedzwa nekushandisa 1 pod kutanga. Kana iwe pakarepo unofanana nezvinhu zvose, ipapo nguva inotevera iwe unogona kuisa zvimwe zvechikamu ichi.

Zvisungo:

• mahwendefa makuru - 1 pc.;
• Avhareji beet - 1 pc .;
• chili pepper - 4 pods;
• garlic - 5 denticles;
• greens - 1 bunch;
• munyu - 1 tbsp. spoon;
• acetic essence - 1 tbsp. spoon;
• mvura - 1 litre.

Kugadzirira

1. Muchikwata, isa zvinhu izvozvi nenzira inotevera:

• kabichi mass;
• beet uswa;
• crushed greenery;
• zvitsva zvakasarudzwa zvepepuru;
• garlic mush

Kabichi muGeorgia ne beet isina vinegar

Salted kabichi muchiGeorgia ndeyechokwadi mavhitamu bhomba. Nyoka inogadzirirwa nekushungurudzika kwechisikigo, uye ine huwandu hwakawanda hwevhitamini C. Zvinokurudzirwa munyaya ino kuchengetedza kuenzana kwekakichi uye beetroot zvikamu muhuwandu hwe2: 1. Zvakanaka kuvira yako zvinogona kuwedzerwa zvishoma. Chimwe chinhu chinokosha - marinade inofanira kushandiswa mune chimiro chinopisa.

Zvisungo:

• kabichi fork - 3 kg;
• beet - 1,5 kg;
• chili pepper - 4 pcs;;
• celery - 2 bunches;
• munyu - 3 tbsp. makapu;
• mvura - 2,5 litita;
• shuga - 1 tbsp. spoon;
• Bay mashizha - 4 pcs.

Kugadzirira

1. Mvura yakabikwa, inodirwa, yakamutswa uye yakasara kuti inotonhora.
2. Iko inoshongedzwa yakatemwa kuita zvidimbu zvakasvibirira zvidimbu.
3. Pepper inodurwa muhafu.
4. Muchigadziko munoisa zvigadzirwa zvemiti: beet slices, kabichi zvimedu, pepper, garlic mush.
5. Wedzera mapeji maviri esirivha uye dzokorora zvidimbu.
6. Iyo yakapedzana yekupedzisira yakaiswa beet slices.
7. Dururirai zvigadzirwa zvebrine kuitira kuti zvifukidze zvakakwana zvokudya.
8. Pamusoro yeka kudzvinyirira.
9. Simira mazuva 2-3 muchitonho chemukati.
10. Zvadaro vanozvichenesa mufiriji.
11. Kabichi muGeorgia ichave yakagadzirira kushandiswa kwemazuva 5-7.

Kabichi muchiGeorgia zvokudya zvinokurumidza

Mune mapoka akawanda, kuti uwane chingwa, unofanira kumirira mazuva mashoma. Kana iwe uchida regale kabichi nokukurumidza, sarudzo iyi yakakodzera. Quick cabbage muchiGeorgia inogadzirwa ne pickling in hot brine . Kubva pane nhamba inoratidzirwa yezvikamu, iwe uchawana katatu-litinokwanisa zvezvokudya zvinonhuhwirira, izvo zvichashanda sekuwedzera kwakanakisisa kune chero chakanaka.

Zvisungo:

• kabichi musoro - 2 kg;
• karoti - 1 piece;
• beet - 1 pc.;
• garlic cloves - 5 pcs;;
• mvura - 1 litre;
• pepper "Ogonek" - 1 piece;
• vhiniga - 2 tbsp. makapu;
• shuga - 100 g;
• munyu - 50 g.

Kugadzirira

1. Sakanya kabichi tsanga ne beetroot.
2. Wedzera michero yekaroti, mugs pepper uye garlic mush.
3. Izvo zvikamu zvakabatana.
4. Gadzirira gorosi: izvo zvinosara zvinoshandiswa mumvura, zvakabikwa uye zvinopisa zvakadururwa zviri mukati.
5. Vhura chivako, uye zuva rakatevera iyo kabichi muGeorgia ichagadzirira!

Koliflower muGeorgian style

Kabichi nemiti muGeorgia haisiwo uye inonaka. Saladhi yakagadzirira kushandiswa pakarepo mushure mekubatanidzwa kwezvikamu. Asi munyaya iyi ruvara haruzozadzi. Saka, vasati vadya, ndiro dzinokurudzirwa kuti dzimupe usiku huri firiji. Kubva kubva muhomwe iyi ichava 4-5 kushandiswa kwemaladhi anonaka, kugadzirirwa kwatinozotora maminetsi gumi nemashanu.

Zvisungo:

• kabichi ruvara - 1.5 kg;
• walnuts - 100 g;
• anyanisi - 200 g;
• vhiniga - 50 ml;
• garlic - 3 cloves;
• greens.

Kugadzirira

1. Musoro unopatsanurwa kuva inflorescences nemamota kwemaminitsi mashanu.
2. Anyanisi yakasvibiswa nemirairo.
3. Greenish shreds.
4. Sakanidzai anyanisi, magidhi uye kabichi, wedzerai zvasara zvinoshandiswa, kusanganisa uye kubvisa kwemaawa gumi nemaviri muchitonho.