Tinokurudzira iwe kutanga kutanga kugadzira muto wakanakisisa we harcho uye unakidzwe nechinhu ichi chinofadza chehama dzako dzose.
Chikafu chinonaka chekudya grilled
Zvisungo:
- Nzombe brisket - 350 g;
- pota risi - 90 g;
- anyanisi - 2 pcs;;
- mukomana gorosi - mazino maviri;
- tkemali muto - 1 tbsp. spoon;
- tsvuku tsvuku tsvuku - 0,5 tsp;
- nguva (hops-suneli) - 1 dessert spoon;
- tomato - 4 pieces;
- coriander yakachena - 2/3 yemiti;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu mukuru - kunora;
- mvura - 2.8 litita.
Kugadzirira
Bvudzi rakagurwa muzvikamu, izvo zvatinowedzera pasi pehari, zvizadze nemvura uye uise zvinhu zvose muhofu. Mushure mekubika, wedzisa munyu uye kubika nyama kweinenge awa.
Blanch mune imwe pombi yakamata tomato 3-4 maminitsi, uye zvino oatora, tinovadzivisa kubva kune peel uye voaisa mumakamuri makuru. Mune pani inopisa, tinovhenekesa mafuta mashoma, tiwedzere eii yakagadzirwa zvakanyatsonaka, pamwe chete negoriki yakapwanyika mukati memhepo yepamusoro uye ichiita fry kusvikira iyo inonhuhwirira ichioneka. Zvadaro woisa tomate yakapwanyika uye zvishoma zvekudzima kwavo (2-3 maminitsi), wedzerai sauce tkemali, pepper inopisa pasi uye hops-suneli. Zvadaro, simmer fry kwemaminitsi 8.
Muchipupe nekanyuchi tinoparadzira zvakanyorova uye zvakapetwa kaviri mupunga. Ivhare iyo kusvika hafu yakabikwa uye uise zvose fry muhope. Apo rizi rakagadzirirwa zvakakwana, tinoisa cilantro tsvina yakachena muhari, bvisa moto uye uvhare chigadziko chacho nechifukidzo.
Iyo kamukira ye soup kharcho nemucheka uye mbatata
Zvisungo:
- nguruve pulp - 400 g;
- kumativi omupunga - 110 g;
- mbatata - 4 pcs;;
- anyanisi - 2 pcs;;
- mafuta (82,5%) - 60 g;
- tomato paste - 2.5 tbsp. makapu;
- seasoning hops-suneli - mashupuni matatu;
- hot pepper - 1/3 pcs;;
- parsley, coriander - matavi mashanu
- Munyu - kunwa;
- kunwa mvura - 3 litita.
Kugadzirira
Nyama inocheka kuita zvidimbu uye ichiisa mumudziyo, umo watinozobika kubi. Zadza zvose nemvura uye uzvitumire kune yakaiswa sitofu. Mushure mutsva unopa zviratidzo zvebiya, bvisa mhutu, uye wobva wawedzera munyu uye ubike kwemaminitsi 45-50.
Pamusoro pechipfuva chaisanganisira moto, kunyauka chidimbu chebhotela, uye mushure mokunge taisa oii yakanyungudutswa mukati mayo uye fry kusvikira ndarama. Kubva nyama inenge ichibikira muhari, tinokanda girasi remucheka, tinotapira tomato pari uye tinodurura zvose muzinga rinopisa pamwe neonikisi. Tinopa tsvina ye hops-suneli aroma uye tigoiisa iyo kwemaminetsi 7-8.
Muchipupe nekorogi yakabikwa, tinotaurira zvidimbu zvebhatata pamwe chete nemucheka wepamusoro wakashambidzwa uye unoabika ivo kusvika pakuzvigadzirira, achivasiya zvishoma zvakaoma. Zvadaro uise kunze pano tomato fry uye melenko chopped hot pepper. Apo iyo inogunzva nemapatatayi inogadzirwa, shandisa grub nemashizha matsva uye bvisa pfufu.
Recipe yekudya yekuku kubva kune chicken mune multivark
Zvisungo:
- chicken fillet - 350-400 g;
- rizi - 140 g;
- anyanisi - 1 pc.;
- mukomana gorosi - mazino maviri;
- prunes - 3 pieces;
- pepper inorwadza - 1/2 pcs;;
- tomato juice - 1,5 zvinhu;
- mafuta omuorivhi - 4-5 st. makapu;
- tkemali - 2 tbsp. makapu;
- kunwa mvura - 2.7 litita;
- kicheni yemunyu - kuvira.
Kugadzirira
Muhari ye multivark ikozvino pa "Hot" mamiriro, shandisa zvishoma zvamafuta e-sunflower-mbeu uye uparadzire yakapwanyiwa chicken fillet mariri. Fry it to white, uye ugoisa maonikisi cubes uye ramba uchiita fry kusvikira mishonga yagadzirwa. Zvadaro, mugangi rine jirasi, tinoparadza tkemali uye tinoidururira mu multivark. Zvadaro tinowedzera kudura kwepununu kuti tiite zvimedu zvakasvibiswa nepepuru yakatsvaira. Enda ku "Varka" mode uye, nekuvhara chifukidziro chechigadzirwa, rega miriwo nemhuka zvisiiwe kwemaminitsi gumi nemashanu. Mushure mekugadzika pano katatu katsva yakashambidzwa, tinosimudza mvura, kunyorera munyu nekuisa timer kwemaminitsi makumi matatu, tinomirira apo ndiro yedu yakagadzirwa.