Panakota idhesi yakakurumbira uye yakakurumbira pasi rese, yakabva kuItaly. Dhidzai mukana wekunakidza uku kunogona kusiyanisa: wedha majeki, marimu, dhayi, nezvimwe. Tinokurudzira kuti ubike chokoreti panacota.
Recipe ye chokoti yakakura
Zvisungo:
- mukaka - 100 ml;
- kirimu - 300 ml;
- shuga - 80 g;
- chokoti musha - 100 g;
- shuga vanilla - kuravira;
- gelatin yakaoma - 2 tsp.
Kugadzirira
Ngationei kuti tingagadzira seicotta . Gelatin inodururwa mumudziyo, izere nemvura inotonhorera uye yakasara kuti irere. Panguva ino funganya kirimu nemukaka, dururira kunze kwekugara uye vanilla shuga. Isa zvidhori pamoto uye uuye nechisanganiswa ichida kusvika kumota. Mushure meizvozvo, bvisa kubva pakupisa uye muduruke gelatin. Kurudzira zvakanaka kuitira kuti zviyo zvose zviputse zvachose. Gurai zvimedu zvakaputswa, zviparidzire mukamu, fonganisa zvakakwana kusvika rakasviba. Iye zvino nyatsotsanura musanganiswa unogadziriswa uite mhando shoma ugoisa mufiriji kusvikira wasimbiswa zvachose. Zvadaro tinoderedza midziyo nemapapu emasekondi mashomanana mumvura inodziya uye nekukurumidza tora saucer. Dedert yakagadzirwa yakarongedzwa nemabriji uye inodururwa ne caramel kana sirafu.
Panakota nechokoti nemiti
Zvisungo:
- mukaka chokoleti nemiti - 100 g;
- mukaka - 450 ml;
- gelatin dry-2 mashupuni;
- marnuts - kana achidikanwa;
- shuga - 2 tbsp. makapu;
- Vanillin - kuravira.
Kugadzirira
Chokoreti tinoputira kuita zviduku zviduku, tira mukaini uye udururire anenge 50 ml yemukaka. Zvadaro nyunganya mu microwave kana kuisa mubhati wemvura, mushure mokunge musanganiswa wacho wakanyorova.
Zvadaro bvisa mukaka kubva mumoto, kupisa zvishoma uye kudururira gelatin yakatsvuka. Nyatsosanganisa zvinhu zvose nehupukisi kusvikira mbeu yaparara zvachose uye yunifomu. Zvino ngatinyengedze zvishoma, tora magirasi kubva mufiriji uye mudururire mukana wekisiki mukati mavo. Zvino zvakare tinoisa magirazi mufiriji uye tinoisiya ipapo kusvikira yakanyatsokwaniswa. Futa chokoreti panacotte nechokoti uye yakasikwa walnuts.