Muchikamu chino, tichakutaurira mapapiro matatu akasiyana, kunyanya kudya imwechete. Ichava pfupi, mbiriso uye nyore pane kefir hlama. Inzira ipi yaunofarira iwe pachako. Chinhu chikuru ndechokuti pakuguma iwe uchawana chibereko chakanaka, nokuti idzi mapeji ave atosimbiswa nevadzidzisikadzi.
Nzira yekushandisa pie shoma pa kefir nejamu mune imwe nyota
Iyi pie inogona kunzi "maminitsi mashanu", nokuti Ikoko zvose zvinoshandiswa zvinosanganiswa uye zvakabikwa pasina kuputika, kupararira uye zvimwe zvinetso.
Zvisungo:
- jam - 375 ml;
- kefir - 375 ml;
- Ezira - 3 zvidimbu;
- soda - 15 g;
- shuga - 145 g;
- upfu - 390 g;
- vanillin, poda yehuga , mafuta.
Kugadzirira
Jam iyo inofadza kutora inotapira uye yakasviba, somuenzaniso gooseberry kana plum. Tinowedzera soda uye tinosanganisa zvakanaka. Muchiitiko ichi, uwandu hunochinja hukava hutu hwakaoma. Shuga inoparadzaniswa mazai, tinowedzera kefir uye zvishoma nezvishoma tinotanga kufuta nevanillin. Zvose zvinofanira kunyatsosanganiswa, kuitira kuti mukanwa usashande pamwe nemakumbo. Tinoisa jamu muhomwe yakagadzirwa uye tinosanganisa. Takavhenganisa mukombe wemafuta e-multivark ndokudurura mukanyiwa. Iyo pie yakabikwa mu "Baking" mode kwemaminitsi 45.
Nzira yekubika keke nejaspberry jamu mune multivark?
Zvisungo:
- Evha - 2 zvidimbu;
- mbiriso - 30 g;
- shuga - 125 g;
- mukaka - 160 ml;
- mafuta ezvirimwa - 55 ml;
- upfu - 480 g;
- breadcrumbs - 75 g;
- jaspberry jamu - 200 ml;
- vanillin, munyu - piniki.
Kugadzirira
Yembiriso inogadzika neforikisi imwe yepuniki ye shuga, inofanira kuwana mvura yakawanda. Iwe unogona kutora mbiriso yakaoma, asi zvino katatu zvishoma. Dururira mukaka wakaoma, uwedzere 180 g yefurawa, mukana wakanaka, hazvina kutyisa kana panguva ino mashizha akaumbwa, ipapo achapararira. Dzavhara uye ramba uchipisa pamaminitsi gumi nemashanu.
Munguva iyi, zamu rinokurudzirwa nehotela, munyu, shuga uye vanillin. Isu tinosangana neavo opara tinosangana uye zvishoma nezvishoma tinosvina upfu hwakatsetseka ipapo, nguva imwe neimwe inosanganiswa zvakanaka. Iwe unogona kupedzisa kugunzva kwehupfu patafura, uchiipfumisa neupfu. Huru haisi dense, kana ikasanamatira pamaoko ako, zvinoreva kuti yakagadzirira. Tichaisa mundiro uye tinoisiya kweawa inopisa. Mushure mezvo, tinosangana zvakare uye tinoparadzanisa muzvikamu zviviri zvisina kufanana. Iyo hafu huru yakaiswa muhomwe yakareruka uye yakaiswa muhari yejiti yemhepo kuitira kuti ikwire pamadziro. Jam yakasanganiswa ne breadcrumbs uye yakadururirwa pahupfu. Vanopenga vanozotora unyoro huzhinji uye havazobvumirwi kutenderera. Mheto dzakaputirwa mukati mejamu. Uye zvino gadzira chikamu chiduku chehapfu uye uvhare keke, gluing nechokuita pasi pasi kumativi ose. Sekuzadzwa, unogona kuwedzera ku quark nekottage cheese. Tinobika pie mu "Baking" mode kweawa imwe. Maminitsi makumi maviri isati yakagadziriswa inofanira kushandurwa, kuitira kuti chikamu chepamusoro chisvibiswe zvakare.
Grated sandkeki yekate nejamu mune imwe mhuka
Zvisungo:
- mafuta - 205 g;
- Evha - 2 zvidimbu;
- shuga - 115 g;
- upfu - 315 g;
- kubika poda - 15 g;
- jamu - 200 g;
- starch - 50 g;
- juice - 20 ml;
- vanillin.
Kugadzirira
Nzira yakasviba uye inosanganiswa nehupfu hwekubika uye vanillin. Mafuta asati abika zviri nani kuti asvike, zvakanaka, kana kungotonhora zvakanaka. Basa redu nderekuya mafuta pamwe nebanga kana pane grater, kana yakaoma. Izvi zvinoita kuti zvive nyore kuti zvive pasi neupfu mujinga. Nzira iri nyore ndeyokuzviita nemaoko ako. Mafuta, mumitemo, inogona kuchinjwa nekamu cream yakanaka margarine. Mazai anorohwa neshuga, wedzisa jisi remuori uye uutumire kune bhotela rakanyunguduka, unakanganise zvakanaka, kana rakanamatira