Mussels mu garlic sauce ndiro chikafu chinotapira uye chinonaka chinokushamisa nekunakidza kunonaka uye kunhuwirira kwakanaka. Ngatiedzei kubika pamwe chete uye tipinde muzvinhu zvinonakidza zvekudya zvakawandisa.
Iyo kamukira ye mussels mu garlic sauce
Zvisungo:
- mussels - zvidimbu makumi maviri;
- lemon - nekuda kwekushongedza;
- zvinonhuwira.
For muto:
- bhotela - 50 g;
- mafuta omuorivhi - kuravira;
- bulb - 1 piece;
- mhepo yakaoma yakaoma - 100 ml;
- garlic - 5 denticles;
- kirimu - 200 ml;
- zvinonhuwira.
Kugadzirira
Chokutanga, ngatigadzirire muchu pamwe newe. Saka, isa chiduku chiduku chegorosi pane ganda rinopisa uye unyauka pamoto usina simba. Ipapo tinodurura mafuta mashoma emuorivhi. Bhobhoni inodonhedzwa kubva kumahokwe, yakapwanyika uye yakasvibiswa kune goridhe yegoridhe mune ganda rinopisa. Ikozvino dururira muwaini yakachena, gorova kwemaminetsi mashomanana, uye wobva wawedzera kamuki uye gadzira maminitsi matatu usati waoma. Garlic yakanatswa, yakasimbiswa kuburikidza nemudhiriri uye inopinda muzinga rinopisa. Nyora muto wacho nemiti inonhuwira, shananisa zvose, zvivhare nehivha uye udzime moto.
Mushure mokudaro, ngatitorei mussels: zvakanyatsogezwa uye kupararira pane tauro kuti ubvise unyoro hwose. Zvadaro, shandura hove dzegungwa kune bhaka rekubika uye uise muto muto muhomwe imwe neimwe. Fukidza mussels ne grated cheese, kufukidza nepepi uye utumire kuchoto, uchipfuta kusvika kune madigiri 200, kwemaminitsi gumi. Zvadaro, bvisa zvinyoro zvinyoronyoro uye gadzirira mamwe maminitsi mashanu. Iye zvino zvose, mussels ane garlic sauce akagadzirira! Tinozviparadzira pahwendefa uye tinoshongedza nemonmon wedges.
Mussels mumuchero wegarlic sauce
Zvisungo:
- mazaya echando - 500 g;
- kirimu - 200 ml;
- bhotela - 30 g;
- Provencal herbs - kuravira;
- garlic - kuravira.
Kugadzirira
Garlic yakanatswa kubva kumatekisi uye yakagadzirwa zvakanaka nevha. Cream bhotela yakanyauka muzinga rinopisa, kanda garlic yakakoswa, kuderedza moto nekudya kweminiti imwe chete. Nyaya mussels inoshambwa, yakaomeswa uye yakawedzerwa pani. Isu tinowedzera zvinhu zvose nezvinonhuwira, kupinza musanganiswa weProvencal herbs, kumhanyisa uye mushure memaminitsi anenge gumi, udire mune zvakanyanyisa kirimu. Gadzira zvinyorwa zvegungwa zvakare, kusvikira muto unomera, udira hupfu duku kana zvichidikanwa.
Mussels in sour-garlic sauce
Zvisungo:
- mussels - 500 g;
- kirimu yakasviba - 200 ml;
- mafuta ezvirimwa - 1 teaspoon;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Muhari yemvura inopisa tinokanda munyu, dill yakagurwa uye mussels. Bira zvokudya zvegungwa kwemaminitsi matatu, uye zvinyoronyoro zvinyorove mu colander uye urege kunyura. Zvadaro, fry them on high fire mussels kwemaminitsi mashomanana, muise muchidya chokubikira uye mudururire muto wekare wakagadzirwa wakamu . Kuti uite izvi, kirimu yakasvibirira inosanganiswa nekikanwa garlic, zvinonhuwira nemishonga. Isu tinotumira ndiro kuhovheni inopisa uye tinosarudza iyo kwemaminitsi gumi nemashanu, tichiisa kutonhora kusvika 200 degrees.
Mussels mu tomato uye garlic sauce
Zvisungo:
- mussels asina mahwendefa - 600 g;
- Canned tomato mapfupa - 800 g;
- garlic - 4 cloves;
- white wine vhiniga - 2 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- tsanga itsva - 1 tbsp. spoon;
- ivhu cumin - pinch;
- zvinonhuwira.
Kugadzirira
Saka, kutanga, ngatigadzirirei multivariate uye zvose zvinoshandiswa. Kuti uite izvi, garlic inocheneswa uye yakapwanyika. Mubhokisi udira mafuta mashoma ugoipisa mu "Hot" mode. Ipapo tinokanda garlic uye fry chaizvo 1 miniti. Mushure maizvozvi, shandisai marara matsva, mudire waini yewaini, fonganisa uye gadzira imwe maminitsi gumi purogiramu imwe chete. Zvadaro, wedzisa peputa inopisa, pasi pekumini uye munyu kuti unonaka. Pamugumo, isai mussels uye mukanwe mumuchu, muvhare chifukidzo chechigadziro uye mugadzire mubiya-kubika maminitsi gumi nemashanu, kusvikira yabika.