Golden mustache - mapoka

Ndarama yeharuti (yesayenzi - inonhuwira yakawanda) inomera isingagumi, inosvika pakakwirira kusvika 2 m uye ine mazai makuru, akareba, akafanana nechibage. Inosvava mumaruva maduku anonhuhwirira. Nyika yekwavo yegolide ndeyeMexico, uye yakaunzwa kwatiri pakupera kwezana remakore rechi19.

Kurapa kwemaodzanyemba kwegoridhe kwakatanga kuzivikanwa nemamonki, avo vakagadzira mapepa ekushandiswa kweizvi zvinoshamisa maruva kuti vabvise zvirwere zvizhinji. Tinodzidza zvakawanda pamusoro pekushandiswa kwemazuva ano kweendarama masheche uye kuziva mamwe mapeji kubva kwairi kuitira kurapwa kwezvirwere zvakajairika.

Kuumbwa uye kubatsira kweiyo yegolide mashecheche

Kurapa kwehutano hwekugadzira zvigadzirwa zvegoridhe kunokonzerwa nekuvapo mujisi yemuti uyu wezvinhu zvinokonzerwa nehupenyu - flavonoids (quercetin, kaempferol, catechins) uye phytosterols, uyewo pectins. Iyo inewo yakakosha kune miviri ye microelements (iron, mhangura, chromium, etc.), mavitamini A, B, C uye PP.

Zvinonzwisisika kuti iyo masharubu endarama ine zvinhu zvinotevera kurapa zvinhu:

Golden mustard inogona kusimudzira kushandiswa kwemasabolism, kusimbisa hurongwa hwehupenyu, kubvisa tsvina kubva mumuviri, kudzivisa kukwegura.

Kurapa neyendarama masheche - mapoka evanhu

Golden mustache inoshandiswa pakurapa muzvidimbu zvakasiyana siyana, mapepa ayo anopiwa pasi apa.

Mapapiro emweya wenyama kubva kumadhipa egolide

Iyo yakawanda kwazvo yemishonga inowanikwa mukuwa kwe calligraphy, saka tincture inoitwa panguva ino. Nekugadzirira kwayo, iwe unogona kushandisa simiti yose (isina mudzi) kana rutivi rutsva.

Method number 1:

  1. Shandisai 30 - 50 mazamu emupendero wekumera.
  2. Isa panzvimbo yegirasi girasi.
  3. Dururirai litari yevodka kana doro.
  4. Rambai kwemavhiki masere kusvika kwemaviri munzvimbo inotonhorera, muchidedera zuva rega rega.
  5. Kushungurudza, dare mufiriji.

Method number 2:

  1. Yakasimwa juice kubva pamashizha uye mashizha eendarama mashecheche anofanira kuiswa mugirazi yerima.
  2. Dururira doro kana vodka (chiyero chemusi uye doro chinogona kunge chakasiyana, zvichienderana nehosha).
  3. Inopinda munzvimbo inonaya yakasviba kwemazuva anenge gumi, nguva nenguva kusanganiswa.
  4. Ramba uri mufiriji.

Doro tincture inoshandiswa mukati uye kunze kwekurapa zvirwere zvakadaro:

Mapapiro emvura yakakonzerwa kubva kune golide yendekete

Nokuda kwegadziriro yekukanganiswa zvinokurudzirwa kushandisa mashizha eendarama mashecheche, kureba kwayo isiri pasi pe20 cm.

Method number 1:

  1. 1 pepa rendarama mashacheche rinoshambidzwa uye rinowanikwa mugiyo chegirazi.
  2. Dururirai litari yemvura inodzika.
  3. Simbisai mukati mezuva.
  4. Kushungurudza.
  5. Ramba uri mufiriji mazuva makumi maviri.

Method number 2:

  1. 1 shandi yemiti yekugeza uye yakaoma.
  2. Geda uye nzvimbo mu thermos.
  3. Dururirai litari yemvura inopisa uye simbisai maawa mashanu.
  4. Shingairira, dururirai mu glassware.
  5. Ramba uri mufiriji mazuva makumi maviri.

Kuvharirwa kunoshandiswa mukurapa zvirwere zvakadaro:

Nzira yekuzora mafuta kubva kumabharudi endarama

Gadzirirai sezvinotevera:

  1. Nzvimbo yevhu yemiti yacho inofanira kupwanyika nekupfuura kaviri kuburikidza nechigunzva nyama.
  2. Bhatana ne basil (petrolatum, mafuta - mukati, nyama yenguruve, nyuchi, mukomana wekamu, mafuta emiriwo) muchikamu che2: 3.
  3. Dzosera mafuta muhari yegirasi yerima.
  4. Ramba uri mufiriji.

Mafuta anoshandiswa kunze kwekurapa:

Ndarama yeharuti - zvinopesana

Tora mishonga yakagadzirwa neyendarama mashacheche haigoneki mumatambudziko anotevera: