Nguruve pilaf ndeimwe yemhando dzakasiyana-siyana dzekuma oriental dish, dzakashandurwa kuti tifambe. Kunyange zvazvo gourmets dzakapoteredza dzichitenderera dzichitsvaga mutton, vakadzi vekuziva vanoziva vanozvigadzirisa kuti vagadzirire kudya kwakanaka kwe nyama yakatsvuka, kusarudza sapapula nezamu, ruzivo rwehutano, zvinonhuwira, pamwe nekuchengetwa kwehuwandu hwakanaka uye hutaneti.
Nzira yekubika pilaf kubva munyama?
Kufungidzika pilaf kubva munyama inove kurota kwevabiki, iyo inonyatsoitwa apo ichicherechedza kuenzana nekugadziriswa kwezvigadzirwa zvemiti. Chokutanga, fry the anon, kwete kurega mafuta, ipapo - nyama uye karoti. Dururirai musanganiswa nemvura uye simmer kusvikira nyama ishoma. Wedzera rizi, zvinonhuwira, mvura inopisa kuitira kuti ifukidze mupunga nema 2 cm, uye inomanikidzwa, pasina kuomesa, kwemaminitsi makumi mana.
- Hazvina mhosva kuti plov recipe nemombe ndeipi, kumba kwekudya kunobva pachiyero chechigadziko chenyama kusvika murizi. Muchikamu chechiGiriki, zvikamu zvakaenzana zvejisi, nyama uye karoti zvinotorwa, uye anonisi anoiswa zvishomanana.
- Zvinonyanya kukosha ndekucheka kwemiti. Makaroti anonyanya kuiswa mujari: karoti yakagadzirwa nokukurumidza kubika. Risi yekutanga inofanira kuiswa mumvura yemunyu kwemaawa maviri. Mvura inobatsira kubvisa starch, uye munyu hauiti.
Recipe of Uzbek pilaf nemombe
PaIzbek pilaf nemombe inoenda kune vose veEuropean culinary specialists. Izvi zvine tsananguro: mumaoko eAsia chef, nyama inova yakasviba uye inonyorera, mupunga - inogunun'una, uye yese yakazara - yakaisvonaka. Chakavanzika chacho chiri nyore: chinoputirwa mumuchengetedzo pamakona akawanda emafuta uye zvinonhuwira, pasina kusanganisa zvigadzirwa, kwenguva yakareba nekufungisisa, sezvinoita pilaf isingadi kumhanya.
Zvisungo:
- Nzombe - 1 kg;
- rizi - 1 kg;
- karoti - 1 kg;
- anyanisi - 250 g;
- garlic head - 2 pcs;;
- hot pepper - 1 piece;
- barberry - 20 g;
- kumini - 20 g;
- mvura inopisa - 2,5 litita;
- coriander - 20 g;
- mafuta - 300 ml.
Kugadzirira
- Fry mumafuta eii yose. Geza uye uise onion akachekwa.
- Mushure memaminitsi gumi, isai mombe. Mushure mokunge, mapuroti.
- Mushure memaminitsi gumi, wedzera 1 litre yemvura inobisa, pepper uye simmer kweawa.
- Wedzera zvinonhuwira, rizi, mvura inopisa uye kubika kwemaminitsi makumi matatu.
- "Drown" goriki uye shandisa Uzbek pilaf kubva kune imwe nyama yeimwe nyama yemaminetsi gumi nemashanu.
Nguruve pilaf mu cauldron
Chero mapepa emapilaf kubva munyama yemombe muKangazane inotora zvinonaka uye zvinonhuhwirira. Masvingo akaumbwa nesimbi yemidziyo anoziva bhizinesi ravo: vanopisa zvakanaka uye vanopisa kupisa, vachiita kuti mhepo yakarurama iparidzike, nekuda kweiyo ndiro yakagadzirirwa "kune vakaroorana" pasina kurasikirwa nezvinhu zvakanaka. Panguva imwecheteyo, nyama inogunun'una, anyezi anokanganisa, uye rizi rinoputika.
Zvisungo:
- Nzombe - 600 g;
- rice - 600 g;
- onion - 300 g;
- mvura inopisa - 2 litita;
- karoti - 600 g;
- garlic head - 1 piece;
- mafuta - 200 ml;
- zira, barabaris - 10 gm imwe neimwe.
Kugadzirira
- Fry the onions kusvikira caramel yakavara.
- Isai mombe, uye mushure memaminitsi gumi - karoti.
- Fry kusvikira ivhu rapera.
- Wedzera 700 ml yemvura inopisa, zvinonhuwira uye simmer kwemaminitsi makumi mana.
- Dururira mu rizi, kumusoro kumusoro pamusoro pemvura uye kumira zvakanyanya.
- Mushure maminitsi makumi matatu, garai gorosi munyama yemombe.
Pilaf muchoto uye nemombe - recipe
Pilaf pamwe nenyuchi muchoto ndiyo imwe nzira yaKazan. Kusiyana kwekushisa kwekupararira muvheni kunobatsira pakuita kuti nyama yenyuchi iite nyore, zvinokanganisa - zvinoputika, uye yese ndiro - kwete girasi, asi inonwisa uye inogutsa. Nokudaro kusvibisa hakubvi paawa quenching zirvak, sezvo zvose zvikamu zvakagadzirwa panguva imwe chete.
Zvisungo:
- rice - 500 g;
- Nzombe - 1 kg;
- karoti - 500 g;
- anyanisi - 200 g;
- mafuta - 150 ml;
- mvura - 1.5 litita;
- garlic head - 1 piece;
- Hot pepper - 1 pc.
Kugadzirira
- Fry zvidimbu zvenyama.
- Wedzerai anyanisi uye karoti.
- Pashure pemaminitsi gumi, tumira zirvak muhomwe.
- Pinda mupunga, zvinonhuwira nemvura.
- Tumble pilaf kubva munyama munenge muchoto pa1 degrees 160 maminitsi 90.
Pilaf pamwe nenyuchi pane frying pan - recipe
Nzombe pilaf pamba haisi yakaderera kune version yeOuzbek, kunyange iyo yakabikwa mukapu inopisa. Ichokwadi, ndiro idzi dzichava yehusiku humwe chete, asi zvingaita kuti nguva dzose dzimise pilaf itsva. Icho hachidi zivo uye nzira dzepachivande, kunze kwekuti ganda rinopisa rinofanira kunge rakadzika uye rakazara pasi.
Zvisungo:
- rice - 300 g;
- Nzombe - 400 g;
- mvura 750 ml;
- onion - 3 zvidimbu;
- karoti - 2 zvidimbu;
- coriander - 5 g;
- tsvuku tsvuku - 5 g;
- garlic head - 1 piece;
- mafuta - 100 ml.
Kugadzirira
- Fry nyama.
- Isai anyanisi muchikafu, mushure memaminitsi mashanu - karoti, uye soak.
- Wedzera 250 ml yemvura inopisa, zvinonhuwira uye uise kunze kwemaminitsi makumi matatu.
- Dururira mu rizi, wedzera mvura.
- Ivhara pilaf kubva munyama yemombe mune frying pan kweawa.
Plov yemombe yemombe
Mudzimai wega wega anokwanisa kusarudza plov recipe nemombe yekudya nekugona mari. Mutengo wekuregererwa wakanyanya kuderera kupfuura nyama, saka zvinowedzera kubatsira pilaf kubva mumoyo wenyama. Uyezve, yakazara mavitamini, ine unhu hwakaoma, inokurumidza kugadzirwa, uye kubva kunhuhwirira kwayo yakananga kubvisa nenzira yezvinonhuwira.
Zvisungo:
- mwoyo - 400 g;
- rizi - 400 g;
- onion - 3 zvidimbu;
- karoti - 1 piece;
- mvura inopisa - 2 litita;
- garlic head - 1 piece;
- mafuta - 150 ml.
Kugadzirira
- Fry zvikamu zve mwoyo.
- Wedzera wax uye utsi kwemaminitsi mashanu.
- Dururira 1 litre yemvura inodzika, bvisa mutezo uye simmer kwemaminitsi makumi matatu.
- Pinda mupunga, mvura, zvinonhuwira uye kubika zvakawanda.
Pilaf uye pasi nyuchi
Kana ruzivo rwekubika plov kubva kune nyuchi kunotora nguva, unogona kuigadzira ne nyama yakasungwa. Haisi kungofanana nekukurumidza. Nyama yakakangwa inokurumidza kuzara nemiti inonhuwira uye inoita kuti muto wacho unhu hushuhwirira, uye ndiro pachayo inononoka. Uye kunyange zvazvo shanduro iyi isingatenderani nechechi dzekare, asi pfungwa yekugadzira zvinonaka, zvisinganzwisisiki uye mari, hapana akaregererwa.
Zvisungo:
- forcemeat - 350 g;
- rizi - 400 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- hops-suneli - 10 g;
- mvura inopisa - 550 g.
Kugadzirira
- Fry anyanisi uye karoti.
- Mushure memaminitsi mashanu uwedzere kuisa. Deredza zvinhu zvose pamwe chete.
- Pinda murazi, zvinonhuwira, mvura uye simmer pilaf kubva munyama yechingwa kwemaminitsi makumi maviri.
Pilaf pamwe nenyuchi uye chickpeas - recipe
Pilaf ine chickpeas uye nyuchi ndeyekusiyana kwemazuva ekumabvazuva. Torosi yeTurkey inowedzera muprotheni, isati yambovira, inobatanidzwa zvakakwana nenyama uye mupunga, zvakasiyana nemamwe marumisi, zvakanzwisiswa nematumbo. Sezvo mutemo, chickpea yakanyoroveswa mumvura kwemaawa gumi nemaviri, uye kubvira panguva yekugadzira peasiti haina kufanana nemupunga, inodzwa mu zirvak.
Zvisungo:
- Nzombe - 350 g;
- rice - 350 g;
- chickpea - 150 g;
- onion - 3 zvidimbu;
- karoti - 350 g;
- mvura inopisa - 1 l;
- mafuta - 250 ml;
- barberry - 20 g;
- zvakanaka - 10 g.
Kugadzirira
- Soak chickpeas kwemaawa gumi nemaviri.
- Fry nyama, anyanisi uye karoti kwemaminitsi gumi.
- Pinda zvinonhuwira, chickpeas uye 250 ml yemvura inoyisa uye simmer kwemaminitsi makumi matatu.
- Isa mupunga mukati, udire mumvura yose irimo uye ubike kwemaminitsi makumi mana.
Pilaf nemombe uye pearl bhari
Kugadzirira kwepilaf kubva munyama inochengeterwa mombe haisi chete yezvigadzirwa zvemidziyo. Chinhu chisingaiti chinakidza chikafu chinoitwa pearl yebhari. Uyezve, vatengi vakashandura mafungiro asina kunaka kurwisana kunokonzerwa nekubika kwenguva refu - kutanga kutambisa, nekuita kuti kunhuhwirira uye kugunun'una - kuisa pari inopisa.
Zvisungo:
- Nzombe - 550 g;
- pearl bhari - 200 g;
- karoti - 1 piece;
- onion - 3 zvidimbu;
- tomato paste - 40 g;
- garlic head - 1 piece;
- mvura inopisa - 1.5 litita;
- mafuta - 150 ml;
- hot pepper - 1 pc.
Kugadzirira
- Rinisa the groats uye nyora iwo.
- Fry nyama, anyanisi uye karoti kuti zvive nyore.
- Wedzera pasta, 500 mL yemvura inopisa, zvinonhuwira uye gadzira kwemaminitsi makumi mashanu.
- Sungai gorosi mukapu yakaoma ganda.
- Isa iri mu dirvak, kumusoro kumusoro nemvura uye simmer kwemaminitsi makumi mana.
Pilobur nemombe
Inonaka zvikuru pilaf kubva munyama inowanikwa kubva ku bulgur. Mumuchikamu wekumabvazuva izvi zvinogadziriswa zvinowanzomirirwa nemupunga, sezvo bulgur inokodzera zvakakwana nenyama, haiiti uye haishanduki pilaf kuva muvhu. Zvakakosha kuti hazvifaniri kushambidzwa uye kuvharwa, asi kuwana pfuma yakawanda inonaka - inofanira kuve yakabikwa mumafuta mune pani inopisa.
Zvisungo:
- bulgur - 150 g;
- Nzombe - 300 g;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- mvura - 1,3 l;
- tsvina - 5 g;
- zir - 5 g;
- mafuta - 120 ml.
Kugadzirira
- Fry nyama yacho nemiriwo.
- Wedzera 500 ml yemvura, zvinonhuwira uye uise kunze kwemaminitsi makumi matatu.
- Sega fry bulgur.
- Gadzirai rump pamwe nenyama, inyura mumvura uye simmer kwemaminitsi makumi maviri.
Pilaf mune multivarque nemombe - recipe
Pilaf mune imwe nyuchi pamwe nemombe ndeyekupindura kwemazuva ano mune mubato. Pilaf kubva kune multivark haisi yakajeka uye isina ruzha, asi kwete zvishoma. Izvi zvinotarisirwa ne "electronic cauldron" - iyo inopisa iyo inotonhora iyo ndiro inowanikwa pamativi matatu mu "Kuchenesa" mamiriro, uye kuvharwa-pane "basa" rinopisa, iro rinonyatsoenderana neklasiki yeklasiki.
Zvisungo:
- rizi - 320 g;
- Nzombe - 550 g;
- turu - 10 g;
- hot pepper - 1 pc.;
- garlic head - 1 piece;
- mafuta - 80 ml;
- mvura inopisa - 1 l;
- karoti - 1 piece;
- anyanisi - 2 pcs.
Kugadzirira
- Anyanisi, karoti uye nyama kubika mu "Zharke" Maminitsi 10.
- Wedzera zvinonhuwira, mupunga nemvura.
- Tomite muawa yeku "Quenching" nemaminitsi makumi mana mu "shungu".
Pilaf kubva munyama yemombe mumoto
Plov mumombe uye gwayana kazan "inobatsira" kune avo vanoda kudzidza tsika dzekumavirira kwekunze. Iyi teknolojia yekubika haisi yakasiyana nekubika kumba uye inotevera iyo yekubika kubika, kunze kwekunwisa mafuta mafuta uye kutenga mutton pfupa, iyo inogona kuwedzera mafuta akawanda kune ndiro, iyo inogamuchirwa nguva dzose.
Zvisungo:
- nyuchi - 1,5 kg;
- gwayana - 1,2 kg;
- mafuta ane mafuta - 500 g;
- mvura - 4 malita;
- rice - 2,5 kg;
- karoti - 2.5 kg;
- onion - 1,5 kg;
- garlic head - 6 pcs;;
- hot pepper - 2 pcs.
Kugadzirira
- Fry nyama iyo yakanyunguduka mafuta.
- Wedzerai anyanisi uye karoti.
- Pashure pemaminitsi gumi - mvura.
- Siyani pasi pechivigiro kwemaminitsi makumi matatu.
- Dururira mu rice.
- Mushure memaminitsi makumi matatu, "gonesa" nepeperi uye garlic uye gadzirira mamwe maminitsi gumi nemashanu.