Kana nguva yemapopu inosvika, ndiro nemidziyo iri muhutano inogona kusangana chaiyo pamatanho ose. Dzungu rinowedzerwa kuhuta, masvindi uye ndiro dzinopisa, ita kubva kwayo syrups, zvinwiwa uye kuiswa muupfudze. Asi isu takasarudza kumira pamutsara wakaoma nekuita utungu wakabikwa muvheni nehuga, izvo zvino zvinogona kudyiwa zvakadai sezvo kana mashed uye zvichiwedzerwa kune zvaunofarira.
Nzira yekubika tambo muchoto ne shuga?
Muchidimbu ichi, mukaka wegore unozobatanidzwa nechepasi pemvura yemwaka-cranberries, urombo hwahwo hunobatsira chete kuwedzera kutapira kwekadya yakagadzirirwa. Nokuda kwekugadzirwa kwakasiyana, tichazadzikisa punguki nembeu.
Zvisungo:
- dzungu - 2 pcs. (400 g imwe neimwe);
- mafuta ezvirimwa - 55 ml;
- granulated shuga - 55 g;
- bhotela - 30 g;
- cranberry - 45 g;
- juice - 15 ml;
- Mbeu dzomukati - 2 tbsp. spoons.
Kugadzirira
Cheka mapundu maviri acho hafu, bvisa mbeu kubva kumucheto uye usasa halve namafuta. Isai dzungu mukati mevheni pamwe nekucheka uye kubika pa 210 degrees 45 maminitsi. Chengeta imwe neimwe yenguva, shandisa juisi, uise zvidimbu zvehutukati mukati uye usasa ne shuga. Siya pikini pasi pegrill kusvikira makristani e shuga ari caramelized, uye mappirwo pachayo haazofukidzirwa negoridhe. Fukidza iyo dzungu ne cranberries uye mbeu isati yashumira.
Pumpukamu dzakabikwa muchoto ne shuga
Kubatanidzwa kwehuroyi uye kutapira hazviwanzoitiki kune vatevedzeri vezvokudya zvedu, asi kune avo vasingarwidzwi nemafuta uye mavhiri zvinowanzoonekwa mune zvekudya zvekumaodzanyemba, tinokurudzira kuedza iyi recipe yekubika mupukeni muchoto ne shuga nezvinonhuwira.
Zvisungo:
- dzungu - 780 g;
- pasi cloves - 15 g;
- nyeredzi nyeredzi - 1 pc.;
- tsamba yekinamoni - 1/2 pcs;;
- mafuta emiriwo - 45 ml;
- granulated shuga - 115 g;
- pine pepper cayenne.
Kugadzirira
Usati wabika bhuni muhovhoni neshuga, tema, bvisa mbeu uye ugoparadzanise mapurp muzvidimbu. Gadzirai shuga nepayenne pepper. Muchizenga, bvisai anise uye sinamoni kuva mupfu. Kana pasina mazamu, tenga zvinonhuwira zvekare zvekare uye ubatane pamwechete. Wedzera zvinonhuwira kune shuga.
Pukuta puropu yepukete netauro uye gonhora nemafuta. Iparadzanisa zvidimbu mubhaka rekubika, urisase pamwe nechingwa chinotapira chemiti inonhuwira, wozoisa muchoto kwemaminitsi makumi mashanu pamakiromita 190 kana kusvika zvidimbu zvinyorove.
Dzungu nemononi uye shuga muvheni
Nguruve ine macirosi inogona kuonekwa sekusanganiswa kusingazikanwi, asi asiri muzvidiki zviduku inozivikanwa nokuda kwekugona kwayo kuita ndiro iyo yakanaka, asi nokuti kana iwe uchida kuita pikiti yezvokudya, haugone kuita pasina lemon.
Zvisungo:
- dzungu (mashizha makuru) - 1 chikamu;
- mafuta - 25 g;
- lemon - 1 piece;
- granulated shuga - 55 g;
- vanilla pod - 1 pc.
Kugadzirira
Mushure mokubvisa mbeu kubva mucheka, muparadzanise muzvidimbu zvemaitiro asina kumira uye ukuru. Paridzai pikiti pane bhokiti uye mudurure nehutu. Fukidza shuga pamusoro pevhisi yevanilla, uye musanganise zvose pamwe chete. Dhavhara pod patafura yebiki. Fukidza zviri mukati mekutakura bheyi nejisi remuori uye uise zvinhu zvose muvheni kwehafu yeawa pa2 degrees 200.
Dzungu muhuni nesinamoni uye shuga
Zvisungo:
- bungu - 1.6 kg;
- mafuta - 55 g;
- shuga tsvuku - 45 g;
- sinamoni powder - 1 teaspoon;
- Nutmeg, ginger - 1/2 tsp.
Kugadzirira
Sakanidza shuga nezvinonhuwira. Yakanyungudutswa zvidimbu zvepungu nehutu hwakanyunguduka ndokusasa ne shuga musanganiswa. Bika zvinhu zvose kwemaminitsi makumi maviri nemashanu pa2 degrees uye mushumire chete kana kuti musati waroverwa ne blender.