Iyo inonyanya kufarirwa kune imwe nyika munyika yedu kubva kare kare ndeye mbatatisi. Iyo yakabikwa, yakabikwa, yakabikwa muyunifomu, yakasviba, mashupiti uye nezvimwe zvakawanda zvakabikwa. Nekuuya kwekombiyuta, zvisarudzo zvekugadzirira mbatato zvakanyanya. Iye zvino inogona kubikwa mu-aerogrill.
Kune zvakawanda mapeji emapatatisi mu-aerogrill, uye tinoda kukupa iwe unofadza zvikuru kwavari. Tichakuudza kuti ungagadzira sei mbatatisi mumagetsi ekufananidza, mumapuranga, rustic, akabikwa uye akachekwa mbatata.
Rustic mbatata mune aerogrill
Kugadzirira mbatatisi mune imwe nyika yakarongeka mumagetsi haafaniri kushanda nesimba, kwete nguva yakawanda, uye naizvozvo iwe uchawana rakanakisa rekudya ndiro.
Zvisungo:
- mbatata - 6 pcs;;
- garlic - 1 clove;
- munyu, pepper, zvinonhuwira.
Kugadzirira
Shambai mbatatisi, nyunganidzei, chengetai muzvimedu, kusanganisa nezvinonhuwira, munyu uye zvakasimwa garlic. Siyai zvose kwemaminitsi mashanu. Itai grill nemafuta, shandisai mbatata uye gadzirai maminitsi makumi maviri nepamhanho kusvika kuma 250 degrees.
Bhuku rakagadzirwa muhomwe
Kubheka kunofanirwa kuonekwa seimwe yenzira dzakakosha yekubika mbatatisi, saka tichakuudza kuti ungabika sei mbate yakabikwa mu-aerogrill.
Zvisungo:
- mbatata - 1 kg;
- Gungwa reMunyu - 1 teaspoon;
- mvura inotonhora - 1 l;
- garlic - 1-2 cloves;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Shambai mbatata uye gurai muzvikamu zviviri kana zvina. Munyu isanganise nemvura uye gadzirai mbatata mairi kwemaminetsi gumi nemashanu. Zvadaro wakaparadzira mbatatisi pane grill yeaerogrill, uchisasa nezvinonhuwira, usvike nemafuta emiriwo ugobika kwehafu yeawa pa 220 degrees.
Mbatatayi yakabikwa mu-aerogrill nenzira iyi inobatsira zvikuru, sepachiganda chayo zvinhu zvose zvinobatsira zvakachengetwa.
Mbatata inowanikwa muyero
Kugadzirira mbatatisi mubasa rekushongedza hakuiti nguva yakawanda, asi ndiro inova yakanaka kwazvo uye yakasviba.
Zvisungo:
- mbatata - 1 kg;
- munyu, zvinonhuwira;
- mafuta omuorivhi;
- mafuta - 200 g.
Kugadzirira
Shamba mbatatisi, woma uye ucheke muhafu kana muzvikamu zvina. Chimwe nechimwe chikamu mafuta uye kusasa nezvinonhuwira. Salo icheke muzvimedu uye uise chidimbu chechikamu chimwe chembatata. Putira imwe neimwe yembatata nebhekoni mumashizha uye kuuputira.
Isa mbatata pane grill uye gadzirira maminitsi makumi matatu pa19 degrees. Apo mbatatisi iri mumapuranga muaerogrill yakagadzirira, nyatsoshandisa simbaps kuti ibvise iyo, regai itonhorere pasi zvishoma uye inakidze.
Yakabikwa mbatatisi mune aerogrill
Kana iwe ukabika mbatata zvichienderana nekayi ino, inosvika kunonaka sezvakaomeswa, asi hazvisi izvo zvinokuvadza.
Zvisungo:
- mbatata - 6 pcs;;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 3 tbsp. makapu;
- zvinonhuwira nemiriwo.
Kugadzirira
Gadzira mbatatisi uye ucheke zviduku zviduku. Mubhokisi, shandisa mafuta, zvinonhuwira, herbs uye munyu, uye wobva wawedzera mbatata yakakanyiwa kwavari. Siyai kuti musvike kwemaminitsi gumi nemashanu, kuitira kuti mbatatisi iwedzere. Ikozvino isa mbatatisi pazasi pasi rakafukidzwa ye grill, ivai nereji yemhepo inomhanya, kutonhora kuri 200 degrees uye kubika kwemaminitsi makumi matatu nemashanu. Kana uchida, mune marinade, unogona kutsvaga mafuta yemafuta nemayonnaise.
Mbatatisi mune imwe yunifomu mune aerogrill
Nzira inotevera ndiyo nzira iri nyore uye yakakurumidza yekubika mbatatisi mune imwe nzira.
Zvisungo:
- mbatata - 8 pcs;;
- garlic - 3 cloves;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, chirim, zvinonhuwira.
Kugadzirira
Mbatata yakanyatsonaka yangu uye tinoita mapurcho mashomanana mairi. Tinoisa mbatatisi zvachose muputi, mukaka nemiti inonhuwira, mafuta uye munyu uye uende kwemaminitsi makumi matatu. Ikozvino isa mbatatisi pane grill uye gadzirira maminitsi makumi matatu pa 260 degrees nekukurumidza. Iwe unogona kushumira mbatatisi dzakadaro patafura nemashira akachekwa, mafuta omuorivhi uye garlic kana nemucheka mushonga.