Miti yakaomeswa, nokuda kwechimwe chikonzero, inobatanidza nemutsara wezvokudya zvechikafu, chibereko chinodhura. Asi iwe unogona kubika kunakidza kwakadaro nemaoko ako kubva pachifuva chisingadhuri chekuku. Chika chakaomeswa pamusha kana chibage chekuchi, chinopfuura mukuravira kwayo maitiro ose anotarisira. Izvo zvinokanganisa chete zvechigadzirwa ichi ndechokuti nguva dzose iri duku.
Mutsva wehuku yakatswa hausi kunyanya kuoma, asi zvinotora mazuva mashomanana, saka chiverengera mberi apo iwe unoda kuva nechingwa chakagadzirirwa.
Nekugadzirirwa kwezviputi zvekuku dzakaomeswa, ruzivo runogona kusarudzwa "risina mari" uye "rinodhura" (ne cognac), asi richava rinofadza mumatambudziko acho maviri.
Kana iwe uri mutsivi wenyama nyoro, unogona kuwana nekunonoka nguva. Kana iwe uchida zvakasimba - ipapo bharkiki yemhepo yakareba.
Zvisungo:
zvakasiyana-siyana nekognac:
- chiyo mazamu - 4 pcs;;
- zvinonhuwira zvakasiyana - 4 tbsp. makapu;
- munyu - 4 tbsp. makapu;
- cognac - 400 ml.
sarudzo pasina cognac:
- chifu chekuku - 6 pcs.;
- musanganiswa wepuropiti - 6 tbsp. makapu;
- munyu - 6 tbsp. makapu;
- garlic - 1 musoro.
Kugadzirira
Ndinowedzera:
Pachigamba chekutanga, chinangwa chedu ndechokusimbisa nyama:
- Yakashambwa uye yakaomeswa sezamu inoputirwa, sezvo inofanira kuva musanganiswa wezvinonhuwira, pepper uye munyu. Tinozvinyora zvakanaka kuti zviite kuti zviite septies mu breadcrumbs;
- Kana ruzivo runosanganisira soy sauce, zvino rinoshandiswa panzvimbo yemunyu;
- kana iri kamukira nekognac, ipapo shandisa cognac;
- ivhara cellophane, uye regai iimire mufiriji kwemaawa makumi maviri nemaviri.
Stage II:
Pachikamu chechipiri, chinangwa chedu ndechekushambidza munyu uye kuti tinyorove nyama nemiti inonhuwira:
- Tinosuka mazamu, tinooma, uye zvakare tinoiisa muzvinonhuwira, zvino pasina munyu;
- kana ruzivo rune garlic, zvino ruchengeta negoriki;
- kuvhara nyama muchigadziko chakachena, uye kuitumira rimwe zuva mufriji.
Stage III:
Zvakaoma zvikuru. Mukutaura kwekusaputsa, uye kwete kudya nguva isati yaitika:
- durai rimwe ramazamu mumapande marefu;
- sungira mitsara iri muimba yekuputika;
- zviri nyore chaizvo kuti zvirembedze mabhairi pamusungo wakaoma, uchizvibatanidza kune mapepa emapepa akabudiswa;
- tinovhara ne gauze kubva kunezvipembenene uye guruva.
Tinorega kusvika kusvikira mazamu achiwana kuoma kunoda (asi kwete pasi pemasere 6), uye tinozocheka nemabato maduku uye tinonakidzwa.
Kana iwe uchida mishonga yemhuka yakagadzirwa kumba, iwe unofanirwa kunge uchiedza mapeji ekubika kubika -kubikwa kwegorosi uye mishonga yakagadzirwa .