Munguva pfupi inotanga nguva yegolide yegoridhe ichauya, uye vanhu vazhinji vachaenda kudondo kune mushwa. Tichakuudza nhasi mamwe mapeji ekubika kubika kubva kune mafuta.
Recipe ye mazai anobva kune mafuta
Zvisungo:
- mafuta matsva - 1.5 kg;
- bulb - 1 piece;
- garlic - 1 clove;
- tafura yewaini - 1 tbsp. spoon;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Mbeu dzakarongedzwa, tinobvisa michero yakakanganiswa, takatemwa mumakumbo maduku, taishambiswa ndokuiswa mucolander. Pangosvika mafuta acho, tinovatumira panji uye vanoazadza nemvura. Isa zvidhori pamoto maduku, uuye kumota, bvisa mutezo uye gadzira kusvikira waita. Ivake mushwa zvakare mucolander uye usuke nemvura inotonhora. Mushure meizvi, vadzosei mubhodhoro, vodururira mvura, kuwedzera munyu uye kubika kusvikira vawira pasi.
Iye zvino tinovabata navo neruzha, tinoioma, tinotonhorera uye tinoipisa kuburikidza ne grinder nyama. Isu tinobvisa bhubhu kubva kumatekesi, tonyora zvishoma uye tichiipinza mukapu yakadzika inopisa kusvikira iri pachena. Zvadaro taurai chikafu nehowa, shandisa vhiniga shoma uye ukande mashizha. Tinovhenganisa zvose zvakakwana uye tinozviisa pamoto usingadziviri. Nguva pangangodaro mishonga yemamota, tinoparadzira mazai pamiti inokonzerwa nematanda, edzai zvakasimba nemidziyo yesimbi uye muise kune imwe nzvimbo yekuchengetedza.
Recipe yefuta yakasanganiswa
Zvisungo:
- mafuta - 1 kg;
- munyu - 2 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon;
- vhiniga - 1.5 tbsp. makapu;
- laurel leaf - 4 pcs;;
- garlic - 4 cloves;
- peppercorns - 6 pcs.
Kugadzirira
Mafuta anonhuwira, akachenesa uye abika mumvura ine munyu. Ipapo tinokandira mushwa mucolander, uye tinodurura mutsva wehowa . Muhomwe yepuponandiradira mvura yakachena, isa shuga, zvinonhuwira, bay leaf uye uuye kumota. Mushure meizvi, wedzerai bhotela, vabibirei mamwe maminitsi mashanu. Pasi pemitsara tinoisa clove yegoriki, ipapo mushwa, uye uzadze zvose ne marinade kubva kumusoro. Wedzerai vhiniga zvishoma mumudziyo mumwe uye simbisai zvakasungwa nemabhandi. Zvadaro, vashandise pasi uye visiye kusvikira iko kunopisa zvakakwana.
Recipe yefried fried for winter
Zvisungo:
- oily - 2 kg;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Kutanga, nyatsorongedza mushroom, kugeza uye kuchenesa. Zvadaro kanda mumvura inodzika uye wirai kwemaminitsi gumi nemashanu. Mushure meizvi, shandura mvura, shambidzai mafuta uye dzokorora nzira zvakare. Mabhangi ane lids akagadzirwa uye anotapirwa muchero mberi. Zvadaro fry iyo yakabikwa mushwa pamafuta emiriwo kwemaminitsi makumi matatu, uye chifukidziro chakavharwa, wozobvisa uye omirira kusvikira mhepo yose yasviba. Solim oilyat kuvira, kuisa mumiti uye kudira mafuta anopisa. Tinozvivhara nemidziyo, regai itonhorere pasi uye itumire iyo firiji yekuchengetedza.
Iyo kamukira yekumusi kubva kune oily
Zvisungo:
- mafuta - 100 g;
- cilantro itsva - 10 g;
- celery midzi - 200 g;
- bhuru - 2 zvidimbu;
- mafuta omuorivhi - 20 ml;
- karoti - 1 piece;
- mukaka - 100 ml;
- hot pepper - 1 piece;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Mushroom anocheneswa, akagezwa, akachekwa muzvimedu ndokudururira mvura inotonhorera. Birai maminitsi gumi neminomwe nekikisi yakakanyiwa, uye mushure mekurasikirwa mucolander. Miti yakashambwa, yakatemwa kuva cubes, tinodarika mafuta omuorivhi uye tinodururira mvura inodzika. Isu tinobika kwemaminitsi mashanu, kuposera yakaora mwoyo celery midzi uye mushroom.
Solim kuti inwe, inzadza nechifukidzo uye kubika muto kwemaminitsi makumi matatu pamusoro pekunze kwehuni. Misi zvakaparadzana. Tsvina yakasvibiswa yakashambwa, zvimedu zvakatswa. Kugadziriswa kwemiriwo zvinonatswa, uye miriwo ine mushwa tinosvina ne blender. Zvino wobva wawedzera muto kuhuwandu ugodira mumukaka unopisa. Isu tinounza soup kuti tiyamire uye tishandire patafura nevanopisa.