Pilaf ane hove

Zvatinoshevedza pilaf nezvigungwa zvekudya, chokwadi, plov haisi, asi irayisi inonhuhwirira nehove. Kunyange zvakadaro, kutanga kubva teknoloji yekubika mapirisa ose anozivikanwa, takasarudza kukuzivisai kumapapiro analogo ediyo iyi munyika yose. Saka ngationei kubika pilaf nehove.

Recipe ye pilaf kubva kune zvegungwa

Zvisungo:

• rice - 2 zvinhu;
• chikafu chegungwa - 500 g;
• muto kubva kuhove - 1 - 1,1 l;
• ChiBulgarian pepper - 2 zvidimbu;
• tomato - 3-4 zvidimbu;
• anyanisi - 1 pc.;
• pasi paprika - 2 tbsp. makapu;
• garlic - kuravira;
• parsley - kuravira;
• Munyu - kunwa;
• mafuta omuorivhi.

Kugadzirira

Chokutanga pane zvose, ngatitarise mimwe miriwo: tinoongorora pepper yeBulgaria kubva kumucheto nekuiita mu cubes. Anyanisi akacheka muhafu yezvindori, blanched tomato, bvisa peel uye ucheke mumakamuri makuru.

Frying pan, pamwe nemafuta emuorivhi uye fry yakabika miriwo pamusoro payo kwemaminitsi makumi mana. Zvadaro, pani iri grated garlic, porogi uye pre-washed rice. Tinobika vose pamwe chete kwemaminitsi maviri.

Zvadaro, tinotumira tomate kune pani yefry and stew kwemaminitsi mashomanana, ndokudururira mumucheka uye uuye nayo kumota. Pangosvika mvura yakasviba, moto unoderera uye unobikwa nepilaf kusvikira mvura yose yakanyanyiswa.

Iko kusanganiswa kwezvokudya zvegungwa kunogadziriswa uye nokukurumidza yakabikwa mupani. Wedzera hove dzegungwa kune pilaf uye gadzirai pamwe chete kune imwe 2-3 maminitsi. Usati washumira, shandisa pilau nemakwenzi ayo akachekwa uye kunhuwa nechingwa chemuori wemuori.

Pilaf nevekudya zvegungwa zvinogona kugadzirwa nenzira imwechete mu multivark kushandisa "Kasha" mamiriro, kana "Pilaf".

Pilaf pamwe nehove muJapan - Ebi Tahan

Zvisungo:

• rice - 1 chinhu;
• musanganiswa wezvokudya zvegungwa - 150 g;
• karoti - 1/2 pcs;;
• ChiBulgarian pepper - 1/2 pcs .;
• bhuruu eiii -1 bunch;
• nekuda - 10 g;
• soy sauce - 1 tbsp. spoon;
• cherry tomato - 2-3 pcs.

Kugadzirira

Karoti uye chiBulgaria tsuro dzakatemwa muzvimedu uye fry mumafuta yemiriwo kusvikira hafu yakabikwa. Iko kusanganiswa kwezvokudya zvegungwa kunogadziriswa uye kunogadzirwa nemiriwo, fry pamwe chete kwemaminitsi mashomanana. Kune zviri mukati payo ganda rinowedzera jira risati raviriswa. Muchidya ichi, unofanirwa kushandisa ruzivo rwepasi rose ye sushi.

Tinozadza ndiro iyo nekuda kwe soy sauce, fry kwemaminitsi mashomanana uye kushumira, kupfekedza nemiti.

Sipanishi pilaf nevekudya - paella

Zvisungo:

• sausage chorizo ​​- 170 g;
• pancetta - 110 g;
• garlic-2 cloves;
• anyanisi - 1 pc.;
• ChiBulgarian pepper - 1 pc .;
• Mashizha e thyme - 1 tbsp. spoon;
• rice - 2 zvinhu;
• paprika - 1 teaspoon;
• waini yakaoma yakaoma - 125 ml;
• Muchi muto - 1.2 litita;
• chicken mahudyu - 8 pcs;;
• musanganiswa wezvokudya zvegungwa (mussels, shrimp, squid) - 500 g;
• gorosi peas - 110 g;
• tomato - 4 pieces;
• mafuta omuorivhi;
• garlic -1 musoro;
• parsley;
• munyu, pepper.

Kugadzirira

Dururira chikamu chechipo chemafuta omuorivhi mugango uye fry pamusoro payo yakasarudzwa sausages chorizo ​​uye pancetta kusvikira crisp. Zvadaro, wedzera garlic, eii yakagurwa uye pepper, kubika kusvikira miriwo inononoka. Pedyo nekapu inopisa inoenda thyme, chiki chiduku uye rice. Zvose zvinonamatira uye zvinonatsa mapuri. Dzadza zviri mukati pekazinga rakanatswa newaini nemukaka wehuku , gadzirai mazhenje ekoko uye mugove pamwe chete kwemaminitsi mashanu kusvika ku10. Zvadaro, isai musanganiswa wegungwa, tomato, peza muvha rinopisa uye ramba uchibika kune imwe maminitsi gumi.

Iyo yakagadzirirwa paella inoshumirwa pakarepo papo (pazasi yeiyo ndiro iyo inokosha inokosha yepilaf inowanikwa - inonaka inomupunga murairi), inosvina parsley yakakodzwa uye inogadzika necheka remon.