Mushroom mumucheka wakasviba - recipe

Muchikamu chino, tichakuudza zvisarudzo zvishomanana, kuti ungagadzirira sei mushwa unonaka nemuchero wakasviba. Zvokudya zvinotapira zvinowanikwa kubva kune zvigadzirwa zvinorema uye zvisingakwanisi, izvo zvinogadzirirwa nyore nyore uye nokukurumidza.

Mushroom mukisiki wakasviba nechesi

Zvisungo:

Kugadzirira

Madziro akanaka zvakanaka zvangu, akacheka muzvidimbu zvakapetwa uye akabikwa mumvura ine munyu kusvikira apikwa. Ipapo vanokandirwa kumashure kune colander kuti vaite girazi mvura. Ikozvino shandurai mushwa mudiro yakadzika yakakisa, uwedze ukamu hwakasviba, munyu uye pepper kuti tateve uye simmer kwehafu yenguva. Mukati ino nguva inovava kirimu inofanira kuvhara. Muchiitiko ichi, howa dzinofanirwa kushandura dzimwe nguva. Zvadaro tinosvina cheese pane grater yakawanda, kuwedzera kune howa mumucheka wakasviba (tinoisiya pane zvishoma kuti uidururire pamusoro), sanganidza. Fukidza chesi yakasara uye uiendese kuchoto kwema 3-5 maminitsi. Pakati pese, pakarepo kana chesi yakakura inoshanduka yakaoma, ndiro yakagadzirira.

Mushroom mumucheka wakasviba mu multivariate

Zvisungo:

Kugadzirira

Mbeu, zvigurwa zvidimbu. Anyanisi akacheka muhafu yezvindori, uye makaroti - mashizha. Muchiri multivarka yewaini yemafuta, isai karoti uye anyanisi, vhura "Baking" mode. Mushure maminitsi gumi nemashanu nemiriwo tinowedzera mushroom, munyu kunonaka. Zvichakadaro, mukisi wakasviba unosanganiswa nemakwenzi ayo akachekwa, kuwedzera munyu uye pepper. Apo mhowa yacho yakanyatsodikika, wedzisa muchero wemuchero weuyu uye simmer kwemamwe maminetsi 20. Chengetai kana kune mvura yakakwana, kana isina kukwana, unogona kuwedzera mvura shoma panguva yekubika. Mushroom ane cream yakasvibirira mu multivark yakagadzirira. Iwe unogona kuvashandira ne pasta, mbatata yakasvikika kana matabhati ekirazi . Bon appetit!

Muchowa mushroom mumuchero wakasviba

Zvisungo:

Kugadzirira

Chokutanga tinoronga mushroom, ini ndozvidzika. Onion inogona kuve yakanyungudutswa, uye iwe unogona kutema mhete dzemhete, ugozviisa muhuturi kusvikira zvatsvuku. Pashure pacho, tinodurura mahowa uye fry kune imwe maminitsi gumi, zvino wedzera upfu, fonganisa zvakanaka uye kubika imwe 2-3 maminitsi. Wedzera ukamu hwakasviba, munyu kunamora, uuye kumota, uye zvose-ceps, zvakabikwa mumucheka wakasviba, zvakagadzirira. Usati washanda, uasase iyo nemishonga yakasvibiswa.

Mbeu dzakabikwa mukisiki

Zvisungo:

Kugadzirira

Muchononi ndeyangu, kana mushwa udiki, saka zvakakwana kuti udzicheke muzvikamu 2-4. Kana huru, saka tanga kutema nepakati, uyezve mamwe mahwendefa. Isu tinoshandura mushwa wekubika kubika, munyu uye kusanganisa. Tinoriendesa kuchivheni nechokupisa kwemasvondo 200 kwemaminitsi gumi. Kunyange zvazvo howa dzakabikwa, tinosvina cheese. 2/3 ye cheese inosanganiswa neupfu nekisiki yakasvibirira, dururirai musanganiswa wewawaini. Uye usasa chesi yakasara pamusoro. Tinotumira fomu nehowa zvakare kuhovheni kweimwe maminitsi gumi. Apo chezi inonyunguduka uye inogadzira kuvhara kwegoridhe, bvisa huni. Mbeu dzakabikwa nekrimu yakasviba dzinoshandiswa kupisa.

Muchowa mushroom mumuchero wakasviba

Zvisungo:

Kugadzirira

Mushroom anonatswa, isu tiri kunwisa nemvura inopisa. Munzvimbo yakadzika inopisa (umo tichabika) inyura mumuchero wakasvibirira, iise yakaomeswa machena mushroom, anyanisi, zvimedu zvakatswa, munyu uye pepper. Tinovhara pani inopisa nechivigwa uye inoiisa muchoto pa 220 degrees kwemaminitsi gumi. Usati washumira, usashamba nemashira akachekwa. Kumushowa akadaro mbatata yakabikwa "muyunifomu", kana mbatata deruny yakakwana .