Mumafungiro ehove zhinji balyk inofungidzirwa kuti inodhura ndiro, iyo inowanzoshandiswa patafura pane imwe nguva inokosha. Zvechokwadi, zvinokwanisika kubika uye kushumira bharyk muhupenyu hwekudya kwemazuva ose, uye semafuta epasi haafaniri kushandiswa chete hove dzehove chete, unogona kushandisa mbhedha, carp, kana bream . Kune vabati vehove uye mhuri yavo, mapepa kubva mune zvinyorwa izvi achange achishumira zvakanaka zvikuru basa, sezvo bhark yakanakisisa inowanikwa kubva kubasa rakanaka.
Nzira yekuita sei balyk kubva kune hove pamba?
Mutsva webharyk iri nyore, kuwedzera kune hove pachayo, inosanganisira munyu uye shuga. Hapana mimwe mirayiridzo yakananga pamusoro pe grammage, ingoyeuka zvakajeka zvakaenzana: 10 maspuniji emunyu uye 3 maspofu ehuga yega kilo rehove. Zvichienderana neizvi, unokwanisa kugadzirira hove ipi neipi yakakora, inotevera teknolojia yakarondedzerwa pasi apa.
Tinotanga nekucheka kwehove. Ita izvi zvakanyatsocherechedza uye nekuchenjerera, kuchenesa mimba yemimba, kwete chete kubva paevcera, asiwo kubva mafirimu uye ropa. Geza dumbu uye usuke chitunha. Zvino bvisa miswe uye usiye rusvingo rwepamuviri. Mhuka yakasara yakakamurwa kuva 6-8 zvikamu zvakaenzana. Uhu hwezvidimbu hahufaniri kunge huri pasi pehafu nehafu, zvichida bharyk ichaoma, asiwo hove yakasvibira mushu haikwanisi kuva, kana zvisina kudaro ichachinja muto mukati.
Zvino shandisai enamelware nemusanganiswa we shuga uye munyu kuitira kuti ichi chisanganiswa chifukidze pasi ne 2-3 mm. Zvadaro uise zvimedu zvehove, ugodira imwe neimwe yakasara yemunyu. Nehove dzakasungwa uye dzakagadzirwa nemunyu dzinoputirwa nemafuta uye nedumbu, zvino chivhara zvinhu zvose nechifukidzo chekukura kwakakodzera uye uise pasi pekudzvinyirirwa.
Mushure memazuva mashanu kusvika matanhatu, iyo hove inofanira kunatswa zvakanaka nemvura inotonhorera kubvisa zvinodhaka munyu. Zvadaro, zvidimbu zvakaomeswa uye zvinomiswa muzvinyorwa (kwete muzuva!) Pasi pejiji. Mushure memazuva matatu kugadzirirwa kwebhanki kubva kune hove kwapfuura, inogona kushandiswa kana kuchengetwa.
Balyk kubva kune hove - recipe
Kana iwe ukasarudza kubika balyk kubva hohove duku, uchiyera kusvika ku 3 kg, ipapo nzira yekubika ichave yakasiyana. Kana uchisarudza chitunha, zvinyoronyoro uchitemure kubva kumusana, kuitira kuti usasapisa gorofu. Vhura chitunha nenzira yebhuku racho, maviri ehafu achabatanidzwa pamwechete nemadziro emimba. Geza zvose zvinyorwa uye bvisa firimu. Bvisa rwizi, rukai chitunha uye chiumise. Dururira munyu mupurasitiki, girazi kana kuvhara ndiro, ipapo gadzirai chitunha uye musasa nemafuta akafanana emunyu. Siya hove iri pasi pejoko kwemaawa gumi nemaviri. Mushure mokunge wanyanyisa munyu, simbura uye gweda hove mumvura inotonhora imwe imwe maawa maviri (hove huru dzikande pasi). Iye zvino chitunha chinogona kuve, chakaomeswa, chakaputirwa nejaize chakasanganiswa newaini yegadziriswa uye yakasara kuti iome mumutsara. Mushure mekuoma, hove inosara muirijiji yezuva, mushure mekuvhara nepepa. Mushure mezvo, masvingo emimba anosvinudzwa uye akagadziriswa nemagadzirirwo e skewers uye anobvumira hove kuti dzipwe mubhuku zvakare, usiku hwose.
Balyk kubva kuhove tsvuku pamba
Zvisungo:
- tsvina - 2.9 kg;
- munyu - 55 g;
- zvinonhuwira zvehove - 1 tbsp. spoon.
Kugadzirira
Kuchenesa chitunha chemukoko uye kuchiparadzanisa hafu, chovha ma halve nomunyu uye kuisa pasi pomufriji kwemazuva maviri. Pamagumo ekugadzira mishonga, hove dzinoshambwa uye dzakaoma, ndokuzongedzerwa nechisanganiswa chezvinonhuwira zvehove uye zvigadziriswa kuti zvive mumumvuri mubhuku, rakaputirwa mujerize. Pasi pehove, isa chero mudziyo wekutakura mafuta ekudonha. Pashure pemazuva mashanu kusvika ku7 (zvichienderana nehupamhi hwechidimbu), hove inogona kubviswa uye kuongororwa. Nzira yakanakisisa yokuchengeta balyk ndeyokuiputira nepepa.