Worcester sauce ndiyo mutezi unozivikanwa zvikuru muEngland. Iko kunogadzirwa kweWorcester muto, iyo yakagadzirwa ine zvikamu zvinopfuura makumi matatu, inogoneka chete mumabhizimisi ezvinhu.
Kwenguva yokutanga mutozi wakagadzirirwa nekuraira kwevashandi vaviri veChirungu. A keg ine mucheka yakakanganwa muimba yekuchengetera, uye yakangowanikwa makore maviri gare gare. Zvakazoitika kuti nguva yakanga yakanaka kuna Worcester muto. Nemhaka yekuvirisa, akawana tambo isina kufananidzwa nekunhuhwirira. Iyo chaiyo mapeji emuchero inochengetwa chakavanzika, uye nokuda kwezvikonzero zvepamusoro hazvibviri kuita imba yeWorcester muto. Nokudaro, kana iwe uchida kuedza iyi Worcester muto, edza kuitsvaga pamashefu, kunyange zvazvo uine mukana wakareba huchava uori. Kubva muWorcester muto weimwe marongerwo, zita chete ndiro rakapona, uye kuravira chigadzirwa hachina chokuita nepakutanga.
Pasina Worcester muto muEngland, tafura haisi tefura. Worcester muto inoshandiswa ne nyama nyama, mazai nehove. Uyewo, mucu unoshandiswa pakugadzira nyama uye mhuka dzekuku, kuwedzera kumashizha ekugarisa, zvimwe zvinokonzera doro. Zvishandiso zvinoshandiswa neuyu muto unowana unyanzvi hunoshamisa uye hwekunakidza. Worcester sauce ine pfuma yekusimudzira tambo yeshandro iyo inoshandiswa, pane kungoidzikisa.
Unogona kuedza uye kumba kuti uite sauce seWorcester muto, asi nokuda kweizvi iwe unoda nguva yakawanda, yakarurama uye yakarurama.
Kuti uite muto weWorcester iyo yakanyanyofungidzirwa mukuravira kwepakutanga, iwe uchafanira kubika kirogiramu gumi inoshumira. Hatifungi kuti kune vanhu vanozoedza kuedza zvinhu zvakawanda zvakashata zvegoreings, asi kune mapepi ayo anofananidzwa nekicheni yedu. Iyo muto wejiwa ino, zvechokwadi, inongova yakafanana yakafanana neWorcester yakakurumbira. Asi kana iwe uchida chaizvo uye uchida, saka iyi kamukira inobatsira.
Nzira yekubika sei muto weWorcester?
Zvisungo:
- ginger (mudzi) - 1 chikamu;
- cardamom - 0.5 teaspoons;
- sinamoni - 0,5 tsp.
- onion - 1 piece;
- Curry - 1 teaspoon;
- clove - 1 teaspoon;
- garlic - 4 cloves;
- pepper tsvuku - 1 teaspoon;
- anchovy - 2 pcs;;
- munyu;
- shuga - 200 g;
- pepper (peas);
- tamarind - 0,5 tsp.
- soy sauce - 1 girazi;
- masitadhi (mbeu) - 6 tbsp. makapu;
- Acetic acid - 4 tsp.
Kugadzirira
Kwete vanhu vakawanda vanoziva kuti tamarind chii. Tamarind kazhinji inotengeswa pano sehutu hwakaoma. Kana iwe usingazviwani, unogona kuzvitsiva nemusanganiswa wejisi nemashuga tsvuku. Bira muhombodo pamusoro pomoto muduku kwemaminitsi makumi matatu, soy sauce ne shuga, acetic acid uye tamarind, kuwedzera mvura shoma. Mushure mehafu yeawa, wedzerai musanganiswa we curry, yakagadzirwa anchovy uye munyu nemvura shomanana muguchu mutsva. Mushure memaminitsi gumi, bvisa saucepan kubva mumoto. Chop anion uye garlic zvakanaka, tora pasi kwemaminitsi mashoma muvhiniga.
Zvose zvakasara zvinonhuwira, anyanisi uye garlic zvakasimbiswa zvakapetwa mukafu yepamusoro yejize uye kuisa pasi pebhuku rakachena. Zadza Hot
Mushure mokunge tanotonhora, tinotumira chirongo kune firiji, uye mazuva manomwe pazuva tinomesa kunze kwechikwama chejiji, uye tinochibva zvakare muhari. Zvinonhuwira zvinofanira kupa zvose zvinonhuwira kune muto. Pazuva rorusere tinosvina chikwama tichichirasa.
Gadzirira uye sterilize mabhodhoro maduku. Tinodururira muto muvari uye tinozvichengeta mufiriji.
Zvakanaka, ungaita sei mutsva weWorcester, takakudzidzisa. Dare. Zvichida ichava chinhu chinokosha mukicheni yako.
Chidzidzo chekare che "Béchamel" uye balsamic sauce ichakubatsira iwe kusiyanisa piggy yako mabhengi mapeji emasese akasiyana-siyana.