Mapepa epaei ane eikisi akaisvonaka, asi ose akasiyana-siyana echechi yeFrench onion pie. Cheese onion pie inonaka uye yakaderera-calori ndiro iyo inoshamisa inodyiwa neiyo kana kofi. Mukuwedzera, ichi ndicho chiyeuchidzo chakaisvonaka kana kuwedzera kune zvisikwa zvakajeka. Gadzira cheki chekiki neeiii mumutauro wekare, nekushandisa zvakasiyana-siyana additives: chicken, nyama isina kudya, sausage.
French Onion Pie
Rudo rwevaFrance nokuda kweeiii rave ruchizivikanwa kwenguva yakareba nemhaka yekayiro yemushonga weeiii , uye pano pane imwe nzira yakakurumbira, nguva ino yeFrench onion pie.
Zvisungo:
- onion - 11 pcs;;
- chilled butter - 280 g;
- upfu - 200 g;
- dorosi rakaoma - 50 g;
- mafuta emucheka wemukaka - 50 g;
- yolk - 1 piece;
- vhiniga yewaini (mutsvuku) - 5 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- Dijon masinadhi - 1 teaspoon;
- gungwa munyu - 1 teaspoon.
Kugadzirira
Sakanidza upfu, ukisi hwakasviba, yolk, ½ tsp yemunyu, uwedzere 180 g emafuta uye usike iyo yose nebese mudiki. Zvadaro gururudza bhora kunze kwehupfu ugoiparadzanisa saizvozvo nenzira yakasvibiswa kuitira kuti mikoko yakakwirira inowanikwa. Tinosunga poda neforogo ndokuisa fomu mufiriji. Isu tinochenesa uye zvakanakisa kudonha anyanisi mumakumbo.
Kusungunuka muhombe yakakura saruto 100 g yehotela, kuparadzira anonisi uye kubika pamusoro pemhepo inopisa kwemaminitsi makumi matatu, kazhinji ichikurudzira. Wedzera wavhiniga, mashudhi, munyu, kusanganisa uye kudya kusvikira wapiwa. Tinotora mufananidzo wacho nehupamhi kubva mufiriji uye tinoiisa muvheni yephenyheti yemaminitsi makumi maviri nemaminitsi makumi maviri. Panguva ino, bvisa cheese pane grater yakawanda.
Tinotora keke kubva muchoto, kuisa eii yakabikwa mukati maro, kudururira cheese kubva kumusoro, kuita kutonhora anenge 170 degrees nekuisa keke muvheni kwemaminitsi makumi maviri. Gara rakagadzirira, usati waitora kubva muchiganda, unofanirwa kuideredza.
Onion pie
Zvisungo:
- upfu - 250 g;
- mbiriso itsva - 20 g;
- mukaka ushamwari - 125 ml;
- bhero -120 g;
- Munyu - kunwa;
- onion - 2 kg;
- mazai - zvidimbu zviviri;
- yolks - 3 pieces;
- Bhakoni, brisket kana mafuta ane nyama yakadzika - 50 g;
- kumini - ¼ tsp;
- kamukwa kamukati - 180 g.
Kugadzirira
Tinosvina mbiriso mumukaka wekudziya, ndokudira mukanyiwa muupfu, ndokudururira gomo, kusasa zvishoma nemasara efurawa kubva kumusoro, ndokuvhara uye uende kwemaminitsi gumi 15 munzvimbo inotonhora. Zvadaro uwedzere 20 g bhotoro uye ¼ tsp munyu, ufukidze hupfu uite kuti iende imwe imwe hafu yeawa. Mushure mezvo, zvakare zvakare, sangana zvakanaka uye enda uende kwemaminitsi makumi matatu. Isu tinochenesa uye shinkuyu anyanisi nemarin'i akapfava, fry iyo pane yakasara kusvikira iyo yendarama. Isai mazai mumudziyo, muvanganidze nechando yakanyorowa. Gadzira zvakanaka mafuta (bacon, brisket). Bvisa mukanyiwa ugoipararira muhutu. Isu tinoparidzira anonisi mune chimiro nehai uye bhakoni, kusasa nekumini. Chimiro chacho chinoiswa muchoto, ichipiswa kusvika kune madigiri 220, kubika kwemaminitsi gumi. Deredzai kutonhora mukati mevheni kusvika kune madigiri 180. Dururirai mumiro yekusanganiswa kwejini, kamuti nemunyu uye gadzira imwe maminitsi makumi mashanu.
Onion pie ne cheese
Zvisungo:
- kirimu yakasviba - 300gr;
- cheese "Roquefort" - 400g;
- onion - 500gr;
- upfu hwakatsetseka - 400g;
- mafuta - 240g;
- egg - zvikamu zvina;
- waini tsvuku - 100ml;
- munyu, pepper - kuravira.
Kugadzirira
Simudza hupfu muhari huru, uwedzere munyu, waini uye yakanyauka (200 g). Isu tinodonha hupfu, tiitakure mufirimu yezvokudya uye tibvisei kwemaminitsi makumi matatu mufiriji. Onion akacheka muzvindori zvakasviba uye fry iyo mureta kwemaminitsi gumi, regai kupora. Ovheni inodzokorora kusvika kuma2 degrees. Cheese zvigurwa mu cubes, zvinosanganiswa nemukaka omunyu uye mazai, kuwedzera anyanisi, munyu uye pepper. Edza mafuta acho nekabiki, ugove hupfu uende kunzvimbo yakatsetseka nemakumbo makuru. Isu tinogovera kuzadza, kuisa iyo yekubika kwehafu yeawa. Shandisai keke yekisi neanon onion.