Ngatifarire mhuri dzedu dzose kuti tidye usiku huno uye tizvigadzirire muto wakanakisisa wakagadzirwa nemuchena mutsva mushroom.
Sopu inotapira yemuviri wavo mutsva mushroom
Zvisungo:
- mushroom mushroom (white) - 450 g;
- karoti (masvikiro) - 1 chikamu;
- anyanisi - 1 pc.;
- kumba-yakagadzirwa neodod - 150 g;
- Mafuta eWarflower - 3-4 st. makapu;
- kicheni yemunyu - kuravira;
- mvura yakachena - 2,5 litita;
- dill - 5-7 matavi.
Kugadzirira
Kubva pane zvipfeko zvemucheno mutsvuku, bvisa mutsara wepekisi, udzicheke muzvikamu zviviri kana zvitatu ugozviisa muhombodo, umo tichazobika mabiko edu. Uzadze iwo nemvura yakachena uye uigadzire patafura inopisa. Kupisa mhepo yakakwirira kunobviswa nerubatsiro rwemheremhere, rodira munyu wakabikira muto uye kubika mushwa kwemaminitsi 60. Zvadaro, tinotanga kupinda mupan yakave yakagadzirwa mishonga yakagadzirirwa pamba, inofanira kuve yakabikwa pane imwe nguva 8-10 maminitsi. Kunyange zvazvo zvinyuchi zvichiri kugadzirirwa, dururira mafuta mashomanana pasi pegango rekazinga uye kana richibudisa utsi, tinopararira mukati maro maonikisi akacheka, pakarepo nemashiroti akanyatsonaka. Fry miriwo kusvikira ndarama. Zvadaro, fambisa zviri mukati pekazinga mukati mevhu, mushure memaminitsi mashomanana, pinda mukati maro zvakanyatsorurwa dill itsva, bvisa moto uye usati wafadzwa nekadha, ngaiimire kwemaminitsi gumi nemashanu.
Cream-soup nemuchena mutsva mushroom uye mbatata uye vermicelli
Zvisungo:
- white mushroom - 350 g;
- mbatata - 4 pcs;;
- vermicelli (spiderweb) - 80 g;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- Mafuta ekuzora - 2-3 tbsp. makapu;
- bhotela - 30 g;
- kunwa mvura - 2.2 litita;
- Munyu - kunwa;
- parsley - 4-6 matavi.
Kugadzirira
Kuburikidza nepepanhau, tinosundira zino rimwe mumafuta anowanikwa kare ari kunaya mubhasi rinopisa. Apo gorosi iri shoma shomanana, ibvise kubva panopisa ganda nemubvumo, uye munzvimbo yaro yapararira chiduku cheiii chinopwanyika nemakumbo maduku. Pfupi pakarepo tinotaurira pano zvimedu zviduku zvehowa dzakakodzwa, izvo zvatakagara tadziya mumvura inotonhora kwemaawa anenge maviri. Zvinyorwa zviri muzinga rinopisa zvinokonzerwa nekunzikanwa kwemuvara wegoridhe uye, kutora chikamu chechitatu chewawaini, tinochiendesa mujueti uye tatoita mvura inodikanwa yemunyu. Mune simba rimwe chete, tinowedzera zvidimbu zvimedu zvepatate uye kana zvatova takagadzirira, tinoisa muhope vermicelli duku. Kana zvose zvakasvibiswa uye zvichange zvatova padanga rekudya, tinopinza muhomwe yekapu yakanaka, uye pakarepo inonyunguduka ichidzima moto. Tinodurura (mune zvikamu) soro yakanyorova zvishoma mubhokisi guru re blender uye tinogadzira kubva pairi soda yakagadzirwa, iyo yatinozoisazve muhomwe. Tinoriisa padanda rakabatanidzwa, tauya zvinhu zvose kumota uye pakarepo tizvibvise. Kushandisa gorosi muto kune imwe tafura mukati metiroti uise kapu yekumirira mushroom wakabikwa uye usasese zvinhu zvose zvakapwanyika parsley itsva.
Sopu yakachena kubva kumachena mushroom mushroom ne pearl bhari
Zvisungo:
- white fresh mushrooms - 280-300 g;
- kunwa mvura - 2,3 -2,5 l;
- anyanisi - 2 pcs;;
- pearl bhari - 120 g;
- mafuta (82.5% mafuta) - 40 g;
- kicheni yemunyu - kuvira.
Kugadzirira
Kunyatsoshamba zvose zvitsva zvitsva zvitsuwa, tisa rutivi rwezasi rwegumbo rakashata, uye ipapo tinoparadzanisa mushonga mumwe nomumwe nebanga muzvikamu zvakawanda. Takazviparadzira kusvika pasi pekapu yakachena, uzadze nemvura uye utumire mushwa kuti ubike pa hotplate yeplate. Apo mvura inopisa, wedzera muto kune muto uye ramba uchibika kwavari kwemaminitsi 45. Zvadaro tinoisa mukanini makubhi makuru eiii anopira uye ndokushambidzwa mumvura inotonhora perlovsku, iyo inofanira kunge yakanyoroveswa usiku hwose. Pfekai muto kusvikira zviyo zvigadzirirwa, zvino wedzera chiduku chiduku kwavari, uye mushure memaminitsi mashomanana bvisa pani kubva mumoto. Tinosvitsa blender mumudziyo nemuto uye kuunza zvose zviri mukati mutsva unofanana, shure kwaizvozvo iwe unogona kutanga utanga kudya iyi yakanaka yekutanga.