Dzimwe nguva vanhu havana nguva kana mukana wekuenda kumaruwa uye kugadzira bhariki inonhuhwirira uye inonaka ipapo. Muchiitiko ichi, amai veimba vakanaka vanogona kufadza imba yake nechinonaka chekudya nyama. Pane skewers, unogona kutora skewers yemapuranga. Shish kebab, yakabikwa muhari inopisa, dzimwe nguva inotapira zvinonaka kudarika zvekare, pamarasha.
Shish kebab kubva kune inguruve mune ganda rinopisa
Zvisungo:
- nguruve pulp - 300 g;
- bhubu - 0.5 pcs;;
- ketchup - 50 ml;
- magira e dill - kana achidikanwa;
- vhiniga - madonhwe maviri;
- mbatata starch - 3 tbsp. makapu;
- mitsva itsva yekushandira;
- Zvinonhuwira nokuda kwekudya - kunora.
Kugadzirira
Ngationei kuti tingagadzira sei shish kebab mune pani. Chokutanga, ngatinyatsoshamba nyama: tinosuka nyama yenguruve, tinoiisa, tichiiita kuita zvidimbu zviduku, nezve gramu ye 45, uye tinoiisa mundiro. Zvadaro wedzisa hafu yebhuruu yakakanyiwa yakakanyiwa, yakasvibira dill yakaoma, isa ketchup shoma, madonho mashomanana evhiniga, munyu uye zvinonhuwira kuti uite. Isu tinosanganisa zvose zvakakwana uye tinosiya nyama kuti tifambe marara kutanga kwemaawa mashanu muchitsimba chemahwindo, uye kwemaawa matatu mufiriji. Mushure mekunge nyama yakanyungudutswa, nyatsozvibvisa, ikasiyanise neonisi.
Muchikapu chiduku, tinoisa zvinyorwa zvishoma zvemazamu uye tinoshongedza zvidimbu zvepork zviyo mukati maro. Muchiri rinopisa, tururirai mafuta emiriwo, uise pafofu, uitezve zvakare, uye fry nyama yadzo pairi. Paunenge uchigadzira shish kebab, iwe unogona kuita chero miti inogadzira. Nguva pfupi nyama yacho yakafukidzwa nekunaka kwemavara akaoma, ibvise kubva mumoto, uiise mumudziyo wakadzika uye uidururire pamusoro pemafuta umo nyama yakabikwa. Isu tinoshumira ndiro ine miriwo nemiriwo. Iyi shish kebab inogonawo kugadzirwa kubva kunyama nyama.
Shish kebab kamukira mune ganda rinopisa
Zvisungo:
- gwayana - 1 kg;
- mafuta - 80 g;
- bulb - 1 piece;
- pomegranate juice - 100 ml;
- mapomegranate - kubwinya;
- nezvinonhuhwira, kuti vazvidye;
- fresh greens.
Kugadzirira
Ngationgororei zvimwe zvakasiyana-siyana, kuti fry shish kebab mune ganda rinopisa. Nokudaro, tinotora nyama yakawanda, tinosuka, tinoiisa, bvisa mitsetse uye tigocheka zvikamu zviduku, tichiyera anenge 50-60 gm. Muzinga rinopisa, sungai chigamba chearoro uye muparidze nyama pashure. Fukidza nemunyu, tsvuku tsvuku, zvinonhuwira kutora uye fry kusvikira wakagadzirira, zvichikuvadza dzimwe nguva. Zvadaro tinoisa nyama yakagadzirwa yakasungirirwa uye yakanyanyisa eiii. Sakanidza zvinhu zvose uye fry kwemaminitsi mashanu pamusoro pekushisa kwemasvikiro uye chivako chakashama. Zvadaro sirai 100 ml yemuti yemapomegranate mupani, sangananisa pamwe nenyama uye bvisa moto. Isa chivharo chevharo nechifukidzo uye uende kuti unomira kwemaminitsi 30. Pashure pacho, shandura zvakanyatsogadzirirwa shish kebab kubva pane frying kusvika kune imwe tsvina yakaisvonaka, usasese mbeu yemamba yemapomegranate nemafuta matsva, uye ushandise tafura inopisa.
Shish kebab kubva kune chicken mune ganda rinopisa
Zvisungo:
- chicken chifu - 2 pcs;;
- mafuta ezvirimwa - kwekutsvaira;
- mayonnaise - kuravira;
- zvinonhuwira.
Kugadzirira
Chikafu chekutya zvakanyatsocheneswa, chakaomeswa uye kunyatsocheka nyama kubva pamapfupa. Edzai nkhuku yacho neyezvikamu zviduku uye uzviise pane imwe yakadzika ndiro. Fukidza nepepuru yakasviba uye munyu kuvira. Wedzera mayonnaise uye sangana zvakanaka. Siyai chicken kwemaawa maviri echeka, saka tinoisa zvidimbu pamapuranga anokosha emapuranga kuti frying shish kebab uye kuisa pane pani inopisa. Fry nyama kubva kumativi ose, nguva nenguva ichidira mafuta emahomwe. Ndizvo zvese, shish kebab kubva kune chicken mune frying pan pa skewers yakagadzirira!