How to cook gravy?

Chikafu chezuva nezuva chemazuva ose chinokodzera chero chakanaka chepasta, mbatata yakabikwa, uyewo chero peji inenge muto. Iyi ndiro yakagadzirirwa nyore, ine tambo yakanaka kwazvo uye inonhuwira inonaka. Uye sechikonzero, unogona kutora chero nyama kana mushwa.

Nzira yekubika chikafu chinonaka kubva kune chicken?

Zvisungo:

Kugadzirira

Kugadzirira kugadziriswa kwemuchu, nyama yakashambidzwa uye yakasikwa nyama inochekwa muzvidimbu zvehupamhi hwehafu kusvika kune maviri masentimita uye inoiswa mu skillet nemafuta akafananidzwa akacheneswa. Tinopa nyama yakasvibirira pamhepo yakakura kubva kumativi ese, ichiita uye ichiendesa muchokutu kana muhombe yakadzika.

Muchikamu chimwe chete chinopisa, tsvina mafuta shoma uye uise anyezi yakachena uye akachekwa. Fry it, inomutsa kwemaminitsi mashanu, uye wobva wawedzera karoti akachekwa mudiki maduku kana tsvina dzakatetepa uye fry kwemamwe maminitsi manomwe. Isu tinoshandura zviri mukati pekazinga kune nyama, kudira mvura yakanatswa, yakabikwa kusvikira yakazara zvachose zviri mukati uye inotora hupamhi pamusoro payo anenge masendimita matatu kumusoro. Gurai ndiro iyo nemunyu, pasi pepisi uye unofarira zvinonhuwira, shandisa mazai aya, uuye kumota. Isu tinoderedza kuwanda kwemoto kusvika pachidiki, kufukidza chigadziko nemuchengetedze uye kuchibata kwemaminitsi makumi mana.

Mushure mokudaro, dururirai tsvina shoma, inonatswa muchidimbu cheupfu hwemvura, muchienderera mberi uye muchikurudzira nekukurudzira uye muchirega mimwe maminitsi manomwe.

Nzira yekubika seiko yenguruve?

Zvisungo:

Kugadzirira

Chero kutemwa kwefodya kunenge kwashambidzwa, kwakanyatsoomeswa uye kupwanyika nemashizha ekuma-kati kana cubes. Zvadaro gadzika nyama yakagadzirirwa mugomba rakadzika, gadzira pani kana gorofu nemhepo yakanatswa-yakanatswa uye uite kuti iite ruvara kubva kumativi ose, uchiyeuka kuenzanisa nguva nenguva. Panguva imwe chete, mune imwe pani, tinodarika onion yakacheneswa uye yakagurwa uye tinogura karoti mumafuta ezviyo, uye tinoiendesa kune inguruve. Fry all for another minutes, and then pour flour, stirring, add the tomato paste and after a minute pour every water steep pot in volume of about five hundred milliliters. Nyatsofambisa zviri mukati mezvokudya kweimwe miniti, wozoifukidza nechifukidziro. Deredza kudengenyeka kwemoto kusvika pachidimbu uye rega kuvhara kwemvura kwemaminitsi makumi matatu.

Mushure mokunge, nguva yacho nemunyu uye pasi pevhu yakasviba, kanda mapea emucheka mutsvuku uye anonhuhwirira, mashizha, mashizha chero ipi zvayo zvinonhuwira kuti utye uye ugobika ndiro imwe kwemaminitsi gumi nemashanu. Pakupera kwekubika kwekubika tinokanda zvimedu zvitsva zvakatsvawa tsvina, simbisa uye rega ndiro yewaini kwemaminitsi mashanu.

Ko kubika mushroom sauce pasina nyama?

Zvisungo:

Kugadzirira

Muchiri yakadzika kana gorocha rakagadzirwa nechechina rakanatswa takanyura anikisi yakakoswa uye karoti kwemaminetsi manomwe, uye ipapo tinovata muhomwe dzakashambwa uye dzakasarudzwa uye pamwe chete pamwe chete kwemaminitsi makumi maviri, tichivhara chigadziko nechisviniro nekuderedza kupisa. Zvadaro tinosvina hupfu hwakatsetseka mumvura shomanana, dururirai mvura yakasara yakabikwa muhombodo uye uwedzere hupfu hwekugadzirisa, kushandura nesimba. Nyora iyo ndiro yekuravira munyu, pepiriti uye regai kuwira kwemaminitsi gumi. Mushure meizvozvo, wedzerai mucheki wakasviki uye melenko yakasviwa miriwo, kusanganisa, kupa zvakare kubika, uye wovhara chifuko uye uite kuti muto mupe maminitsi gumi.