Dhaka nemaapuro - festive uye inofadza dish. Mamwe mapeji, anonakidza sei kubika dha nemaapuro, akamirira iwe pasi.
Dhaina nemaapuro mu multivark
Zvisungo:
- dhani - 1 pande;
- maapuro aSimirenko akasiyana - zvidimbu zvitatu;
- munyu mukuru - 5 g;
- pasi coriander - 1 pinch;
- pasi pepasi tsvuku;
- mafuta ezvirimwa.
Kugadzirira
Chitunha chedha yangu, tinochioma. Tora maapuro muzvimedu zvakakura uye sangana nevhu coriander. Tinogadzika chitunha chedha yakagadzirirwa nemaapuro akadaro uye kuisa gomba nemucheka. Tinodha dha nemunyu uye pepper. Mushure meizvozvo, tinoiisa iyo inonamatira muhomwe ye multivark. Pasi pechivimbiso chakavharwa mu "Baking" mode, tinogadzirira maminitsi makumi maviri nemashanu. Ipapo tora chitunha kune rumwe rutivi uye fry kune imwe nguva yakafanana yenguva. Pashure pacho, tinoisa "Kuchenesa" mamiriro uye nguva - 1.5 maawa. Mushure meizvi, unofanirwa kutarisa chitunha chedha kuti chigadzirire. Kuti uite izvi, iwe unofanirwa kubaya nyama neforogo munzvimbo yakabatana. Kana mvura yakajeka ichiyerera kunze, dha rakagadzirira. Kana mvura yakatsvuka ichibuda, shiri inofanira kubikwa zvakare. Mumamiriro ezvinhu akadaro, iwe unogona kugadzika iyo kwemaminitsi makumi matatu nemakumi mana. Kana bhengi ragadzirira, tinoibvisa, tema mutsara uye bvisa tsvimbo. Tinobvisa maapuro, kugovera chitunha kuva zvikamu uye kuvashumira patafura.
Dhaka rakabikwa nemaapuro - recipe
Zvisungo:
- dhani - 1,5 kg;
- garlic - 1 clove;
- maapuro - 5 pcs;;
- zvinonhuwira zvekuku - 1 pack.
Kugadzirira
Kubika dhavha, kubikwa nemaapuro, kugovera zvitunha zvidimbu. Ivhaveji yegariki inocheneswa uye yakanaka-yakagadzirwa zvakanaka. Wedzera zvinonhuwira kune huku uye kusanganisa. Isu tinotumira musanganiswa mumudziyo nemidziyo yehadha uye tiisanganise kuitira kuti shiri iyi kubva kumativi ose ifukidzwe nemwaka. Tinosiya dha kwemaawa maviri kuti tifambe, uye inogona kuva yakareba. Ikozvino uise zvidimbu zve shiri pane imwe yakaoma inopisa frying pan. Hapana mafuta anodikanwa, nokuti munguva yekupisa kupisa ichasiya mafuta kubva mubhadha pachayo. Saka, tinofambisa shiri pane rumwe rutivi, ipapo kune imwe. Yakagadzika yakabikwa zvimedu zvakasungirwa muhomwe. Iye zvino ngatitarisei maapuro - tinovachenesa, ticheche mazinga uye tiaputse muzvidimbu. Dhavha dha nechando chemaapuro akatemwa. Pamusoro pazvo, unogonawo kuchera zvishoma zvekugadzirira shiri. Dururira anenge 50 ml yemvura, chengetedza suti yeputi nechifukidzo uye uise pamoto. Kana imwechete yemvura inopisa, itapedze kusvika padiki uye ubike kwemaawa maviri. Dhaka, yakabikwa nematafura, nemaapuro, yakashandirwa patafura newaunofarira.
Dhaka muwaini nemaapuro
Zvisungo:
- dhani - 1 pande;
- bhotela - 50 g;
- tsvuku yakaoma waini - 200 ml;
- uchi hunowanikwa - 1.5 tbsp. makapu;
- maapuro haasi makuru - 1 kg;
- munyu, mutsvuku, shuga.
Kugadzirira
Waini inodururira muchokuvha, uwedzere uchi, isa pamoto muduku uye wiraira kwemaminitsi gumi. Munguva ino, ivhu remvura rinofanira kuderera anenge 2 nguva. Mushure meizvozvo, wedzera chidimbu chehotela, funganya uye kubvisa kubva pamoto. Solim, pepper kuvira. Maapuro angu uye akaatema muzvikamu zvina, demo rinobviswa. Fungidza maapuro akagadzirirwa mundiro uye uadururire hafu yenguvo yakagadzirwa. Mutumbi mababa vangu, akaoma uye akaoma nemunyu. Muchikati tinoshandisa apulo kuisa. Iko rakanamatirwa nemapuranga skewers. Zvose zvakasara zvemuuyu waini zvinokisa nyama yemhuka. Isu tinoiisa pamusoro pekabiro kumusoro uye nechepa, tinowedzera 50 ml yemvura uye tinotumira kwehafu nehafu muvira, kutonhorera iyo inofanira kunge yakagadzirwa ne 200 ° С.
Dhaina nemaapuro mumagetsi ewa microwave
Zvisungo:
- dhani - 2 kg;
- maapuro - zvidimbu zvitatu;
- Wakadzika - 1.5 tsp.
- musanganiswa wembeu ye thyme uye marjoram - 1,5 tsp;
- nyama yemukaka - 125 ml;
- munyu, chichena pevhu pepper.
Kugadzirira
Dhaka yangu, eoma, irose nemusanganiswa wemunyu uye pepper. Kubva mukati tinokurukura neuchenjeri. Maapuro angu, tinobvisa pakati uye tema imwe neimwe muzvikamu 8. Vanyengedze ne marjoram uye thyme uye uise duck. Iko rinoswededzwa. Isa dhishi mukivheni ye microwave, uifukidze nechifukidzo uye ubike kwehafu yeawa paine simba guru. Ipapo tinodurura hafu yemukate uye tinogadzirira imwe hafu yenguva.
Dhaina nemaapuro nemazamu
Zvisungo:
- dhani - 1 pande;
- mbatata - 7 pcs;;
- maapuro - zvidimbu 7;
- munyu;
- Provencal herbs yakaoma - 1 tbsp. spoon;
- mafuta omuorivhi;
- bhotela rakanyauka;
- pasi pevhu yakasviba.
Kugadzirira
Bata chitunha chakanaka chakakanyiwa nehutura yakanyunguduka, sorosa nemunyu uye pepper. Tinotora maapuro 4 ekugadzirira kwekuzadza. Isu tinovanatsa, bvisai nheyo uye mucheke mumakamuri makuru. Isu tinozadza chitunha nemaapuro, kusona chigadziko. Itai kuti musvike mubato rebibi uye kubika kwemaminitsi makumi mana pa200 ° C. Kamwe kamwe nemaminitsi gumi nemashanu, shandisai chitunha nemafuta akakurumbira. Apo bhadha yakabikwa, tinodha mbatatisi nemakondomu. Tinoiputira nemunyu, kuwedzera maorivhi, Provencal herbs uye kusanganisa zvakanaka. Cheka mamwe maapuro muzvidimbu. Itiyiti ine bhati inotorwa kubva muchoto, tinoisa mbatatisi nemaapuro zvakapoteredza chitunha. Zvakare akaisa muchoto kweimwe maminitsi makumi mana.