Zvichienderana nekuti iyo hove ichabudiswa sei mukuzadza kwako, unofanira kusarudza bundu racho. Hove, yakagadzirirwa zvizere kana zvidimbu, nezviyo nemiriwo zvakanyatsobatanidzwa nemhepo inokonzerwa nemafuta, asi zvidimbu mu sauce kana muto unofanirwa kubikwa muChirungu, muhari, yakafukidzwa nejecha kana yehuputi. Pamusoro pezvinhu zvose zvisinganzwisisiki zvekusanganisa marudzi akasiyana ehove yehove yepeta, tichataura zvakare.
Dhaka Recipe yeHove Cake Pamushamba
Ichi mbiriso chibage chinokwana uye hachikwanisi kwete chete pakugadzira mapepa nemazvo zvachose kuzadza, asiwo sechikonzero che pizza.
Zvisungo:
- upfu - 225 g;
- mbiriso - 10 g;
- shuga - 10 g;
- mafuta omuorivhi - 55 ml;
- mvura 155 ml.
Kugadzirira
Iko kusanganiswa chirongwa chechigadzirwa chakadaro chiri nyore. Mvura isina mvura yakanyoroveswa, tanga kuchenesa makirasi eshuga, uye zvino sanganai nemhinduro nembiriso. Apo pamusoro pe mbiriso inogadzirisa, inyura mumafuta omuorivhi, uye ugodira mukanyiwa kuupfu. Sveterai pamwe chete kusvikira mazadzikisa hukama, uye musasiya chigadzirwa chekupupu hwemaawa. Mushure mechinguva, mukanyiwa unouya unogona kuumbwa paunonzwisisa.
Chimbichimbi chehove yehove die pa kefir
Mapepi anokurumidza uye akajeka ndeaya anonzi "ane usimbe" anodurura mapepa, ayo akagadzirirwa kubva muhomwe yemvura. Izvozvo hafu hazvidi kuti chero nguva inenge ichinge ichinyanyisa, kana munguva yakawedzerwa yekupupurira.
Zvisungo:
- upfu - 255 g;
- kefir - 385 ml;
- mazai - zvidimbu zviviri;
- mafuta - 45 ml.
Kugadzirira
Mazai anorohwa, achiwedzera kwavari pini yemunyu uye shuga. Iko inokonzera egg yai whisk ne kefir uye bhotela. Mafuta ari muhope iyi anogona kushandiswa sekrimu kana yemiriwo. Yakagadzirwa nemvura yakasanganiswa ichidururira upfu uye inoshandura yakawanda yakasviba, asi ichiri kubuda, iyo yakasvibirira.
Chirafu chinonaka chehove yehove
Zvinowanzofungidzirwa kuti mukanyiwa une mukaka-based yeast unobuda zvikuru zvikuru. Iwe unogona kutarisa chirevo ichi chete mumutambo nekugadzira dheyo maererano neyepepeti iri pasi apa.
Zvisungo:
- upfu - 510 g;
- mukaka - 295 ml;
- mbiriso - 10 g;
- piniki shuga.
Kugadzirira
Wedzerai mukaka wakafutwa nechinoti munyu uye musvina mbiriso. Mushure mekunge musanganiswa, siya mbiriso yekugadzirisa yega, ezvo muidururire muupfu uye mudonhe hupfu. Regai batter igare ichidziya kusvikira mbiriso isati yasimbiswa, kweinenge awa. Mushure mei, gadzirai mukanyiwa, itai uye muite kuti iuye zvakare musati wabika.
Ichinguva chiduku pundu yehove pie
Kune tarts yehove kana maBritain eBritish, poda inoshandiswa nehove pie isina mbiriso ichauya zvakanaka. Iwe unogona kushandisa ganda rakagadzirirwa rakagadzirirwa kana mafirimu epadry pastry, asi kana iwe uchida crisp uye gumbly texture, zvino sarudza mutsara wejecha.
Zvisungo:
- upfu - 520 g;
- bhiti - 165 g;
- mvura 165 ml.
Kugadzirira
Sandha inoburwa inogadzirwa kubika nekukurumidza uye nekubatsirwa kwezvinotonhora zvinotonhora, saka zvicharamba zvakashata sezvinobvira. Zvakanaka, gadzira makumbo emafuta e-iced uye upfu muine blender, asi kana asipo, unogona kupedza zvinhu zvose noruoko. Apo bhotela neupfu zvinotanhwa zvinounganidzwa, vhura mumvura yechando (vamwe vanoda kushandura iyo nemukaka), uye ipapo unounganidza zvose pamwe chete. Iwe haufaniri kusanganisa pfupfu shoma, yakagadzirira, pakarepo kana mwana wose achiuya pamwechete. Mushure mezvo, vanovhara firimu ndokubva vobva vasara muzororo, kwehafu kweawa. Zvose zvakasara zvinosungirirwa zvakanyatsobuda uye zvichisimudzirwa muhutu, zvichivhara pasi pikiti rinoputika kuitira kuti ruvara rwakatsetseka rurege kuputika.