Kubatanidzwa kwepasta nemafuta ezvokudya kunofungidzirwa sechikamu chekudya kweItaly. Asi kubva munharaunda yedu, kazhinji, vagari vatsva vegungwa rakadzika mumasikati nemoto hamungatongowani, munofanirwa kuvimba nemafuta echando. Pasi apa tinodzidza nzira yekuita pasta ne squid pamwe nemashizha akasiyana-siyana.
Pasita nemakete emidziyo - mapeji
Pasitai ne squid uye mapepa emavara angangoita sekusanganisa kusina kujairika, asi chaizvoizvo chikafu ichi chikafu chekudya kweItaly yakagadzirwa kumba. Ikoji yemiriwo nemafuta egungwa zvichaita muto mutsvuku unobva pamatato pamwe nekuwedzerwa kweRomary.
Zvisungo:
- mhuka zvitunha - 470 g;
- onion - 95 g;
- tomato mumuto wake - 430 g;
- garlic - 2 meno;
- gorosi peas - 115 g;
- matavi eRomary - 2 pcs;;
- akawandisa weprisley parsley;
- spaghetti - 345 g.
Kugadzirira
Gadzira anyezi uye uchengetedze mumafuta omuorivhi kusvikira hafu yakabikwa. Wedzera peas, mashizha eRomaryari uye kariki kaduku, uye mushure memaminitsi emaminiti - uye squid vanozvigadzirira. Nenguva iyo tsanurirai zviri mukati mezvokudya nematoriwa, maruva uye mwamirira kuti zvidimbu zvipararire uye muto unopindirana.
Panguva imwe chete nekugadzirira mutsutso, gadzira pasta. Apo spaghetti yakagadzirira, tumira iyo mumudziyo nemuuce uye unomirira kusvikira iyo inwaira zvakare.
Pasita ne squid uye shrimps mu tomato sauce
Mukuwedzera kune zvitunha zvakanyanyisa zvidha, unogona kuwana shrimp mune zvipfeko zvose. Sarudza chisarudzo chekutora uye chikwata uye uende nekugadzirira kwepesa maererano neyekurovera inotevera.
Zvisungo:
- squid - 275 g;
- shrimp - 175 g;
- vodka - 45 ml;
- garlic - 3 meno;
- lemon - 1 piece;
- tomato - 460 g;
- mafuta - 15 g;
- Gomo kumumin - 2 maaspuni;
- upfu - 15 g;
- spaghetti - 265 g.
Kugadzirira
Sungunusa bhotela, svetuka pamusoro pehuwandu hwemafuta eorivhi uye uwedzere mahwendefa egarisi kune ganda rinopisa. Mushure memaminitsi emaminetsi emvura, tsvina vodka uye nguva dzose kuti uite. Ita spaghetti kubika. Apo muto unova wakaenzana, unganise uye udire muupfu. Finyisa jisi remuori kuti unye uye uise zvitunha zvakashambwa, sezvigunwe, uye shrimp miswe. Pashure pokuderedza kupisa, kufukidza ndiro uye usiye zvinhu zvose kuti uoma kusvikira zvigungwa zvagadzirira. Sakanidza pasta yakagadzirwa nemuchu.
Pasita ne squid uye mussels mumuchero mutsvuku - recipe
Zvisungo:
- mussels - 230 g;
- squid carcass - 1 pc .;
- bata - 45 g;
- rum - 45 ml;
- upfu - 35 g;
- mukaka - 420 ml;
- pine thyme, nutmeg;
- garlic - 4 meno;
- grated cheese - 185 g;
- spaghetti - 245 g.
Kugadzirira
Nyeredzi yemidumbu yezvitunha uye mussels inosanganiswa pamwe ne rum uye munyu wemunyu. Siya zvinhu zvose kwehafu yeawa uye nokukurumidzira fry, kuti uwane hove yakabatwa kubva kunze.
Isa pasita kuti ubike. Gadzirai fry muupfu muhutura, muidze nemukaka, isa garlic nemiti inonhuwira. Apo muto unowedzera, uise maruva mukati maro, wobva wawedzera pasta yakapedzwa, sanganisa uye ugovere mugovhesi. Dhinda pasi ne grated cheese uye siya zvinhu zvose pasi pegrill kusvikira chesi isvibiswa.
Nzira yekubika sei pasta ne squid?
Zvisungo:
- paste - 255 g;
- shrimps - 195 g;
- kuiswa kwehove chena - 230 g;
- squid - 2 zvitunha;
- cream - 115 ml;
- hove muto - 145 ml;
- grated cheese - 75 g;
- mafuta - 75 g;
- garlic - 4 meno.
Kugadzirira
Sungunusa bhotela, shandisa iyo nokukurumidza kunyorera mazino akavekwa. Wedzera hove, shrimp uye squid rings kune mafuta anonhuwira akawanikwa. Kana zvinhu zvose zvichitorwa, vhura mumukaka nekrimu. Mushure mokutanga kwemota, wedzera gorosi cheese kune muto. Isa pasita kuti ubike. Kamwe chete pasta yakagadzirira, iiparadzire pamusoro peplate uye uvhare nemhete ye muto.