Salting herring kumba haisi nyore, kunze kwekuti, kune zvikafu zvakasiyana siyana. Chinonyanya kukosha, rangarira nguva dzose kuti unoda kutenga hove nehupamhi uye hutete shure. Kana ichandova, saka usati waita salting mumaawa mashomanana zvachose uchizvidzivirira zvachose uye usashamba. Uye zvino ngatitarisei nemwi kuti tingasimudzira seiring zvakanaka.
Nzira yekugadzirira sei herring?
Zvisungo:
- fresh herring - 1 pc.
For marinade:
- mvura yakabikwa - 1 chinhu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- pepasi mutsvuku - 3 pcs;;
- laurel leaf - 2 pcs;;
- munyu.
Kugadzirira
Iye zvino tava kuziva kuti tingasvina sei herring mu brine. Saka, shandisa mvura muhari, wedzera mafuta emiriwo, iisa jira relairel, bell pepper, munyu ugoisa pamoto. Uyai marinade kusvika kumota, kudoka uye muduruke vhiniga muchidimbu. Iyo yakashongedzwa yakagadzirirwa yakaiswa muhombe huru yakakura, yakazadzwa nebhururuka rinotonhora, rakanyatsovharwa nechifukidziro uye yakabatanidzwa kutanga muimba kwemaawa anenge mashanu, uyezve mamwe maawa mashanu mufiriji.
Kukurumidzira kunyorera herring sei?
Zvisungo:
fresh herring - 3 pcs.
For marinade:
- mvura - 1 l;
- munyu - 5 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- laurel leaf - 3 pieces;
- pepasi yakasviba - 1 teaspoon;
- dry mustard - 1 tbsp. spoon.
Kugadzirira
Muchikwata chiduku chinodururira mvura, shandisa munyu, shuga, isa jira relairel uye peas pepper inonhuhwirira. Zvose zvakanyatsobatanidzwa uye kuisa parutivi. Ikozvino tora rose, fresh herring, nepotroshim iyo, uye pakarepo ugoisa pane yakachena 3-litri mbiya. Zvadaro tinodurura hove neyakagadzirwa zvakagadzirwa, tiise masayadhi akaoma pamusoro uye tiifukidze nevharo. Siya iyo herring salted pane firiji yekunze, wozogadzirisa zvakare mufiriji. Mushure mamaawa anenge maviri hove yakagadzirira uye inokwanisa kushandiswa patafura sehomwe, yakashongedzwa nemhete yeeiii.
Ungatora sei herring saladi?
Zvisungo:
- herring - 2 pcs.
For brine:
- mvura - 500 ml;
- shuga - 0,5 tsp.
- munyu - 2 tbsp. makapu;
- black peppercorns - 5 pcs;;
- clove - 2 buds;
- Mbeu dzeCoriander - 0,5 tsp.
- Mbeu dzeDill - 0,5 tsp.
Kugadzirira
Tichaongorora imwe imwe yakasiyana-siyana, sezvo inonakidza kutora herring. Muhari, dururirai mvura, isa midziyo pamoto, uuye kumota, kanda zvose zvinonhuwira uye wiraira chaizvo maminitsi mashanu. Zvadaro siya bherine kuti itonhorere uye enda kune hove. Tinotora herring itsva, tinoivhara, tinogura musoro, muswe, tinobvisa mazamu, tinogeza hove pasi pemvura inotonhorera uye kubvisa mafirimu akanaka mukati memukati. Zvadaro uidye nemafuta asina kuoma, uise mugeji yakachena yegorosi ugozadza nayo zvakanyatsogadzirwa mangwanani. Isu tinomesa chirongo nechifukidziro uye tinochisiya kwemazuva anenge mashanu kuti tinyuke. Kwapera vhiki imwe inonaka inonaka ye salry ichave yakagadzirira iwe.
Nzira yekukwira herring yakazara sei?
Nenzira imwecheteyo, iwe unogona kunyorera hove uye yakakwana, usingatauri zvachose. Kuti uite izvi, usanyengedze herring kusvikira pakupedzisira, kuitira kuti
Zadza nemhepo inopisa yakasvibiswa, yakagadzirirwa maererano neyepepeti inotsanangurwa pamusoro apa, uye uende munzvimbo inotonhorera kusvikira marinade yakanyorova. Ipapo tinobvisa chirongo nehove iri mufiriji. Nguva yekukanya iyo herring yose ichave kwenguva shoma, asi iwe unokwanisa kuigadzira, kuidzvora nekushandisa hove nenzira yaunofarira. Uye zvimwe pazvikamu zvichaita kuti chiedza chiwedzerwe, kupfuura marara ane salted. Iye zvino tinosuka tsanga dzeshering kubva paganda, tizvigure muzvimedu, wedzerai maronti eonisi akachekwa, izere nemafuta emiriwo kana vhiniga. Izvozvo zvose zvakasanganiswa nevhiniga uye anyanisi akagadzirira!