Bhakoni yakarungwa, ine nyama yakagadzirwa nechingwa chechingwa chechingwa, inotarisa inonakidza zvokuti haigoni kurwisa uye kwete kudya sandwich iyi. Ichokwadi, vamwe vakasimba mumweya vanokwanisa kusiya chibereko ichi chinonaka. Uye zvisina maturo, kushandisa zvisina kunaka mafuta, zvechokwadi, hazvidiwi, asi mukuenzanisa iyo inobatsira zvikuru, sezvo ine mazamu anokosha eyama ayo muviri wedu unoda kuvaka intercellular membrane uye kushanda kwakakodzera kwemutsipa wemwoyo. Asi kuti unakidzwe nechinhu ichi chinonaka uye chakakosha, unoda kuziva kuti zvakanaka sei munyu pamba.
Nzira yekuita sei yakachena munyu mafuta muUukraine?
Kana iwe uchibvunza kuti zvinonakidza sei kudurura mafuta emhuka, vazhinji vachapindura kuti iri muChikraine chete. Saka mafuta anowedzera kuva akanaka, anonhuhwirira uye anonaka kwazvo. Hungu, uye izvi zvinogona kuchengetwa kwegore.
- Tinogadzirira maruva, ayo atinozadza nemafuta. Kuti uite izvi, gadzira zvikamu zvitatu zvegirazi remunyu mu 1 litre yemvura.
- Muchengetedzwa rakanyungudutswa tinoisa mheto yekotoni. Tinoisa pairi mashizha emashizha, tsvuku, tsvina garlic, rosemary shoma. Tinoisa chidimbu chemafuta pamusoro. Zvadaro zvinotevera kupera kwechinguva uye zvakare mafuta. Tinodzokorora kushandura, tivhare chigunwe nemucheka weputiki, tiifukidze nechifukidzo uye uise kuisa pariri. Zadzai bhakoni nebhaini uye muende kwemazuva mashanu.
Nzira yakarurama sei kune munyu wechironi mune unogona?
Kana iwe ukakumbira mazuva mangani iwe unoda kuti uite bhakoni munyu, unowana mazuva 3-5 mukupindura, uye mhinduro iyi haikwanisi iwe, saka izvi ndezvawe. Nokuti kune munyu munyama muhari nekukurumidzira kubika mushonga.
- Tinocheka marota muzvidimbu zviduku, chimwe nechimwe chacho chinoputirwa nomunyu, pepper uye garlic.
- Isu tinoisa mukate muhari.
- Pasi pehari tinoisa ragi, tidira mvura, isai chirongo uye girai kwemaminitsi makumi matatu.
- Tinomira kusvikira mafuta apera, tinoronga muzvikwama zvekugadzira uye tinotumira kumafiriji. Apo mafuta paanopisa, unogona kuvira.
Nzira yakadini yakagadzirwa nemuchengetedzo yemunyu ine interlayer?
Ndeupi mafuta ari nani kune munyu? Ichokwadi, pamwe nenyama yakasara, inonaka. Pano pamafuta akadaro kune chikafu chakanakisisa.
- Tsvina yakasvibirira neganda rakanyorova inotemwa muzvidimbu uye inobviswa nemunyu.
- Tinoriisa mujasi reefriam.
- Tinocheka garlic nemakondomu uye tinosasa chigunwe kuitira kuti chifukidzwe zvakafanana.
- Ground yakasviba pepper, inenge 1 teaspoon, igovera maoko pamusoro pemafuta.
- Kuvhara neketani, tinoisa mutoro pamusoro.
- Mazuva maviri amire pane kutonhorera kwekamuri.
- Zvino bvisa mafuta kunze kwepani. Zvidimbu zvaro zvakaputirwa mumwe nomumwe mupepa (kubva kune garlic haina kunatswa) uye kuiswa mufiriji.
- Kana bhakoni ikaoma, rinogona kuchema.
Nzira yakadini yakanyatsonaka munyu mune marangi eonikisi?
Iyi kero ye salting saladi inozivikanwa nevakawanda, nokuti mafuta akadaro akafanana nekusvuta.
- Tinogadzira chikafu. Kuti uite izvi, 3 maspuniji emunyu uye mashomanana emasikisi eanisi abika mu 2 litita emvura.
- Batidzai tinononga uye tinoisa mafuta (anenge 2 kg). Tinomira kwemaminitsi gumi nemashanu uye tinobvisa kubva pakupisa.
- Isu tinosiya mafuta muchiroro kwemaawa 8-12.
- Salo inobviswa kunze kwebhine, yakaomeswa nemapepa emapuranga uye yakabviswa (kwete kurega) garlic uye tsvuku.
- Iye zvino mafuta ari akaputirwa mupurasitiki uye akaendeswa kufiriji kwemazuva mashoma.
- Mushure memafuta, edzai, kana makagadzirira, zvino mudya uye mutumire kunotora mufiriji.
Uye pakupedzisira, mazwi mashoma pamusoro pekuchengetedza mafuta. Nguva iyo mafuta akakodzera kushandiswa inoenderana nenzira iyo yakarungwa, kubva pamwedzi mitanhatu kusvika pagore. Chengeta mafuta mukati mefriji akaputirwa mupepa rechinyorwa kana zvikwama zvemba. Vamwe vanoda kuisa zvinhu zvose mumapurasitiki. Nemafuta, izvi hazvifaniri kuitwa - zvichawana kunhuhwidza kusingafadzi.