Chipembenene chechiropa - nzira dzakanakisisa dzokugadzira masikisi kumba

Musha wekuvirisa chiropa haukwanisi kuenzaniswa nemafanana anogadzirwa, unoratidzwa nekanakisisa nyama yenyama, kunyange zvazvo iri bhajamiro yakagadzirwa. Nzira yekugadzira iyo inotora nguva yakawanda, iyo inogadzirisa zvizere mugumisiro wakaisvonaka.

Nzira yekuita mishonga yechiropa kumba?

Kugadzirira chiropa chekuropa kumba hakusi kwakaoma sezvinogona kuonekwa pakutanga.

1. Sezvimwe zvikamu zvekugadzirisa kwechigadzirwa, unogona kushandisa chero nyama yenguruve, nyuchi kana chiropa cheropa: mwoyo, mapapu, chiropa, itsvo. Muzvinyorwa izvi kazhinji zvinowedzerwa pane nyama, mhuka kana yemiriwo mafuta, bhotela, miriwo, zviyo uye marudzi ose eveve.
2. Iyo yakanakisisa yeganda yeji yakagadzirirwa kumba ichagadzirirwa zvakanyatsocheneswa, yakagadziriswa guts. Iwe unogonawo kushandisa collagen casings kumaseji.
3. Shells azere nechiropa, achicheka zvidimbu zvaidiwa nokutanga kuisa pamiganhu, mushure mokunge mabheti ari kuwedzerwa kana kubikwa muchoto, kuisa maronda munzvimbo dzakawanda.

Chiropa chechiropa maererano neGOST USSR - recipe

Yeuka kunakirwa kwenguva refu kwechidimbu chako chaunoda kubudirira kuburikidza nekuita iyi kamukira. Chiropa chechiropa, chakaitwa maererano neGOST, kunze kwokuti chiropa chinosanganisa nguruve uye nyama yemombe. Kubva ne-michina apa inoshandiswa chiropa, mumombe yekutanga. Kushandiswa kwegender shure kwekugadzira nyama kunobatsira kuti uite zvinodiwa zvakashata.

Zvisungo:

• veal - 250 g;
• nguruve - 380 g;
• chiropa - 330 g;
• evha - 1 pande;
• onion - 1 piece;
• upfu - 20 g;
• mukaka - 50 ml;
• munyu, pepper, shuga, nutmeg.

Kugadzirira

1. Kurumidza kuparadzana nehove, veal uye chiropa.
2. Bata blender ane blender, onai onion, veal uye yenguruve muzvikamu.
3. Wedzera zvakasara zvinoshandiswa, zvakare zvakare unobatanidza uwandu ne blender.
4. Zadza hombe yeganda, taurirana kumativi uye ubike pa 85 degrees 45 maminitsi.
5. Iyo yakabikwa kumba yakasanganiswa nechiropa yakanyorova uye yakanatswa mufiriji kwemaawa matanhatu.

Nguruve chiropa chesausage

Elementary uye yakagadzirirwa yakagadzirwa chevhisi kumba kumba mukati memutsara unotevera. Nheyo apa ndiyo chiropa chepariki, mapapu, mwoyo uye, kana zvichidiwa, itsvo. Ikokupedzisira inofanira kunge yakanyorova mumvura, nguva nenguva ichichichinja, uye zvakare 2-3 nguva kuti uise kumota mune imwe chikamu chemuvura.

Zvisungo:

• nguruve chiropa - 1 kg;
• mafuta - 350-400 g;
• onion - 0,5 pieces;
• garlic - 1 jino;
• mukaka - 50 ml;
• munyu, peputi, shuga, ivhu rakaoma, zvimwe zvinonhuwira, mafuta.

Kugadzirira

1. Mwoyo, itsvo, mapapu zvakabikwa pamwe nekuwedzerwa kwemunyu nemiti inonhuwira kwemaminitsi gumi, kuwedzera chiropa, kubvumira kubika zvekare nekubvisa pamoto.
2. Vanopedza zvinyorwa zvinowanikwa kakawanda kuburikidza nechigunzva che nyama kana kuwedzera kuisa huwandu neine blender pamwe nekuwedzera mukaka, anyanisi, garlic uye nguva.
3. Dzadzai shell inoputika, musunga mitsetse, bvora munzvimbo dzakawanda.
4. Chiropa yenguruve sausage yakabikwa.

Mucheka kubva pagwayana chiropa

Nzira yakatevera yevadzidzisi vegwayana. Iyo yakagadziriswa pamusoro pekurudziro kwataurwa pamusoro apa, simusi inobva pachiropa pamba ichafadzwa neinonaka inonaka inonaka uye inoshamisa piquancy. Invariant pamwe nemutton by-michina ichava itsva coriander, mamwe magisi uye garlic.

Zvisungo:

• gwayana gwai - 1-1,2 kg;
• Kurdyuk - 200 g;
• onion - 4 zvidimbu;
• garlic - 4 meno;
• coriander - 1 bunch;
• munyu, pepper, shuga, zvinonhuwira, mafuta.

Kugadzirira

1. Chiropa chinokanganisa mu grinder nyama nemafuta, anyanisi, garlic nemadhiro, kurova muwedzera blender.
2. Dzadzai ganda rinosungirirwa, musunga, kuvhara, kuisa muvhenji inopisa kusvika kune madigiri 220.
3. Mushure memaminitsi makumi mana emakisiki okubikira kubva pachiropa achagadzirira.

Egg chiropa soseji - recipe

Kuenzanisa uye kuwirirana kunongora uye kururamisa muhutachi, chiropa cheropa chinowanikwa. Iwe unogona kutora chiropa chekuku nehove kana kushandisa senyuchi chete neproduct, kana imwe isingawanikwi. Panzvimbo pekamuki wakamukira, kamuti ane chikamu chakafanana chemafuta anobvumirwa.

Zvisungo:

• nyuchi uye chiropa chiropa - 1 kg rimwe nerimwe;
• mafuta - 800 g;
• mazai - zvikamu 12;
• anyanisi - 250 g;
• garlic - 3 meno;
• cream yakasviba 20% - 0.5 kg;
• mafuta - 200 g;
• Munyu, pepper, shuga, nenyama uye masikati.

Kugadzirira

1. Dzoka katatu kana kuwedzera gadzira pre-yakagadzirwa ne-michina ne blender.
2. Wedzera mazai, zvinonhuwira, ukamu hwakasviba, mafuta anonyorova, svetura, zodza chikwata chinokonzera chigadziko, chibaya pamativi ose.
3. Birai mabheti kwemaminitsi makumi matatu pa 80 degrees.
4. Yakagadzirwa yakagadzirirwa chiropa chiropa yakanyirika uye, kana ichidiwa, yakabikwa.

Chiropa chechiropa mune ham - recipe

Kana iwe usingadi kushungurudzika nemagetsi uye mamwe mabhomba, ipapo sarudzo yakanaka yekugadzirira kumba inosvisi yevindi mune ham . Sezvo chikamu chekudya, unogona kushandisa chikafu chekudya, uturuki kana zvimwe zvinovaka muviri uye nepamusoro-calori yenguruve, kubatanidza chigadzirwa nechiropa chero chipi zvacho.

Zvisungo:

• chicken, nyama yenguruve kana mapuropa emombe - 700 g;
• chiropa - 700 g;
• mafuta - 800 g;
• mazai - zvikamu zvina;
• mukaka pfupa uye gelatin - 2 tbsp. makapu;

• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Dzorera zvishandiso kuburikidza ne grinder ye nyama uye uwedzere kupfura blender.
2. Wedzera zvimwe zvakasanganiswa.
3. Muchiisa chipfu chebhagi yekubheka, yakasungirwa kubva pasi uye inodururira mvura inogadzika.
4. Simbisa maitiro ezvitubu uye gadzira sausage kwemaawa 1.5 neine rurimi runyararire mumvura.
5. Seroti yakagadzirirwa kubva pachiropa inofanira kupiswa kwemaawa matanhatu.

Chiropa chechiropa kubva kumusoro

Iyo inonyanya kukosha uye inovaka muviri inosvina kubva pachiropa uye musoro, iyo inofanira kubikwa nekuwedzera kwebhuru, marudzi ese emidzi uye zvinonhuwira kwemaawa maviri. Kumbomira zvinhu zvinogona kuva chero upi zvake, uyo, wakafanana ne musoro, unoda kusati kwapera.

Zvisungo:

• Nguruve musoro - 0.5 pcs .;
• chiropa uye brisket - 1 kg rimwe nerimwe;
• onion - 2 zvidimbu;
• karoti uye celery midzi - 1 pc .;
• garlic - 4 meno;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Nguruve musoro uye brisket wiraya pamwe nekuwedzera kwezvinonhuwira uye midzi 2-2.5 maawa.
2. Bira chiropa kwemaminitsi mashanu kana-ne-michina (kana yakashandiswa) kusvikira yabika.
3. Sora nyama yakaparadzana kubva pamapfupa neechiropa uye yakabikwa anyezi nekigori uchishandisa nyama grinder.
4. Nyaya yakawanda, uzadze nehombodo, ubaya uye ubike kwemaminitsi makumi matatu.

Chicken chiropa soseji

Lakomoy uye anonakidza achabuda mushuvha wechiropa kubva kumaputi emukati, chiropa nemwoyo. Nokuda kwehutano muhutano unowedzera zvinyorwa zviduku zvekuku kana nyama kubva pamakumbo kana mahudyu. Panzvimbo peMango, inobvumirwa kuwedzera hupfu kana starch, iyo ichaita basa rekusimudzira uye kuenzanisa chimiro chechigadzirwa chechigadzirwa.

Zvisungo:

• giblets yenyika - 750 g;
• nyama nyama - 300 g;
• onion - 3 zvidimbu;
• mazai - zvikamu zvina;
• manga - 5 tbsp. makapu;
• garlic - 2 meno;
• munyu, pepper, zvinonhuwira, mafuta.

Kugadzirira

1. Birai nyama inoparadzaniswa kusvikira yabika.
2. Gadzira zvinoshandiswa nenyama pamwe neeiii uye garlic yakabikwa muhotela uye garlic mu grinder nyama kana mu blender.
3. Wedzera zvimwe zvese zvinosanganisa, kusanganisa, kuzadza nehombe yehombodo, kusunga nekubaya.
4. Chipukisi chechiropa chakabikwa kwemaminitsi makumi matatu pa 85 degrees, uye yakabikwa.

Chiropa chechiropa ne buckwheat kumba

Kunakidza muhutano uye kunonaka kunowanikwa chiropa chechiropa ne buckwheat, iyo inofanirwa kubhurwa kusvikira yakagadzirwa mumvura ine munyu pamwe nekuwedzera kwetira. Kubva pachiropa unogona kutora chete chiropa kana kuwedzera zvimwe zvekunze: moyo-wakabikwa kune unyoro, mapapu, itsvo.

Zvisungo:

• chiropa - 1 kg;
• mafuta - 200 g;
• buckwheat - 200 g;
• onion - 2 zvidimbu;
• mafuta - 100 ml;
• garlic - 2 meno;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Chiropa chinokanganisa munyama grinder neeiii.
2. Wedzerai yakabikwa bhekwheat, garlic, munyu, pepper, zvinonhuwira.
3. Dzadza gomba rinoguma kana zvimwe zvikwata, zviisunge, zvibaya, zviise muchiganda, udire mvura shomanana, uvhare chigadziko nemashizha, uchitumire kuchoto kwemaminitsi makumi matatu nemakumi mana kusvika makumi mana kusvika makumi mana.

Chiropa chechiropa muhari

Chipukisi chechiropa kumba pasina guts chinogona kubikwa muhari. Uye kana zvichidikanwa, mushure mekunge utapwa kwenguva yakareba, chigadzirwa chacho chinogona kuiswa kune imwe nguva yekuchengetedza munzvimbo inotonhorera. Kuumbwa kwechigadzirwa kunogona kushandiswa nekuwedzera zvimwe-zvinogadzirwa kana nyama.

Zvisungo:

• nyama - 250 g;
• chiropa - 150 g;
• mafuta - 50 g;
• onion - 1 piece;
• karoti - 0,5 pcs;;
• mvura yechando - 150 ml;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Geda nyama neeiii uye karoti uchishandisa nyama grinder uye zvakare blender.
2. Wedzera munyu, pepper, zvinonhuwira, svetedza zvakakwana, kutamira kune chirongo.
3. Ivhara chigadziko nechivharo, chiise mumudziyo nemvura, uise tauro pazasi, uye gadzira pasi pechivako kwemaawa 3-4.
4. Mushure mokutonhora, gura mukati memuseseji nebako kusvika pasi uye gwedezai mahafu acho zvishoma.

Nzira yekuchengetedza masizi eropa?

Irofu rehupenyu hwechiropa chechiropa rinotarisana nemamiriro ekushisa uye zvakapetwa zvakashandiswa.

1. Mushure mokubika, chigadzirwa chacho chinogona kuve chando uye chakachengetedzwa pahutori hwezasi pasi pemasereji gumi nemasere emwedzi 3-4.
2. Nekuchengetedza kwemazuva mazhinji pahutoriji hunogara huri mufiriji, sausage inodururwa mujasi uye inochengeterwa kwemwedzi mitanhatu.
3. Pasina kupa mimwe mimwe mitemo, chigadzirwa chakachengetwa mufiriji pane kutonhora kwema2 kusvika ku6, zvinofanira kudyiwa mumazuva maviri.