Bhabhi inoyamwa nguruve inonakidza uye inofadza festive dish, kana iwe une mukana wekubika, iva nechokwadi chekuishandisa. Izvi zvinofadza zvisingasviki kwatiri zvichava chechokwadi chaiyo "bhomba" pane festive festive.
Akuudzei kuti mungagadzirira sei mucheche unoyamwa muchoto.
Nguruve inotora mutsva, yakadai iyo inopindirana pamabhatiro ezvokudya zvevheni rako.
Iyo kamukira yekugadzira nguruve inoyamwa
Zvisungo:
- nguruve inoyamwa inenge inenge 3 kg;
For marinade:
- chichena kana kuti pink pink Martini (hapana chakaipisisa kupfuura "Muto weMoldova") - 100 ml;
- chisanganiswa chevhu rakaoma zvinonhuwira (nutmeg, tsvuku yakasviba uye tsvuku tsvuku, purapu inotapira, coriander, fennel, kumini);
- lemon - 0,5 pieces;
- orange - 0.5 pcs. (kana 1 clementine);
- garlic - 3 cloves;
- shuga - 1 teaspoon;
- bhangi - 20 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- vhiniga waini balsamic - 2 tsp.
- mustard akagadzirira Russian - 3 tsp.
- munyu.
Kugadzirira
Ichokwadi kuti chitunha cheguru chinofanira kuvharwa, chakatsva pamoto wakazaruka, chicheneswa nebanga, chakashambidzwa uye chakaomeswa nesaga. Zvadaro, nguruve inofanira kunyorerwa, ipapo nyama ichave yakanyorova uye ine nyoro.
Ngwarira yenguruve inoyamwa
Fukisa juice kubva kumaroni uye macoramisi, sanganiswa newaini nevhiniga, uwedzere zvinonhuwira, munyu, mafuta omuorivhi, kunyauswa kamuki, masayadhi, munyu, shuga uye garlic. Zvose zvakanyatsosanganiswa uye zvisiye kwemaminitsi makumi maviri, zvino shandisa muchero uchishandisa gorosi (kana izvi zvisati zvaitwa, zvakasara zvikamu zvegariki zvinogona kupisa pasi pekubika).
Iyo yakagadzirwa nemukati yakazara yakawanda ne marinade mukati nokunze uye yasara kwemaawa maviri. Usati wabheka, dzokorora kupfeka.
Mukati mechitunha cheguru iwe unoda kuisa bhodhoro risina chinhu rakachena regivha rekukura kwakakodzera, zviri nani kuuputira nemapepa (usavhara chigadziro). Iyi nzira inobatsira chitunha kuchengeta chimiro panguva yekubika.
Tinotanga kupisa huni.
Tinogadzira ganda rakagadzirwa pamakisi ekugadzira yakafuridzirwa nechekare. Nguruve, hove, nzeve, miswe inobhururuka zvakanyanya nehutu hwakatsamwa uye hutakure nezvidimbu zvebipi - kuitira kuti usapisa.
Nzira yekubika hove inoyamwa muchoto?
Bika hove yakazara muvheni kwemaawa mashanu, kutonhora kwema 200 degrees.
Bhabed dairy piglet inoshandiswa zvakanaka necheche yakagadzirwa nenyuchi uye jisi yakabikwa yakapfeka mune muto mutsvuku (somuenzaniso, marisi anochera ) kana kuti yellow salsa (pungu, tsvuku tsvuku tsvuku, garlic, avocado, lemon - yose mu blender).
Idya iyi inogona kushandiswa ne tequila, gin kana ramu nemiti yemicrosi, mazambiringa machena kana rose rose.