Rimwe remazuva anokosha mukugadzirira karoti muKorea - kuvapo kwegrit yakanaka. Kana iwe uri mufiriji weKorea chikafu uye sehupamhi yemashizha yemashizha, zvino mubatsiri uyu achave ari iwe chete. Chikorocho chichabuda chirefu, chakanaka, chikave chakaonda. Uye nguva dzose muzvinonhuwira, shandisa coriander nevhiniga - pasina iwo, karoti haazove nekunakidza kwaunoita iwe, uchiedza saladhi pamusika neKorea.
Kubika karoti dzeKorea pamba sei?
Tichitarisa mapeji eKorea pamusika, unozvibvunza: ungaita sei karoti muKorea? Nayo pachayo, chigadzirwa chacho hachina mari, kana kwete kuti utaure peneni uye kumba iwe unogona kugadzirira salagi inonaka. Saka sei kudzoka? Tenga karoti, zvipfeke nemoyo murefu uye grater uye mberi!
Nzira yekubika sei karoti dzeKorea?
Kana iwe ukabika karoti muKorea kwekutanga, zvino edza nezvinonhuwira zvakanyatsonaka. Pane zvakawanda zvekubika mapeji - mumwe munhu anowedzera zvinonhuwira zvakananga kune karoti, mumwe munhu mufuta anopisa. Edzai maitiro ose maviri uye sarudza sarudzo yakakodzera iwe pachako.
Karoti ane tsvina muKorea
Chero nzira ipi yekubika koreroti makaroti ane zvinonhuwira zvinofanira kuwedzerwa, zvichiisa pfungwa dzako pachako. Kuwanda kwezvinonhuwira kunogona kusiyana, mari inodiwa haifaniri.
Zvisungo:
- karoti - 1 kg;
- mafuta ezvirimwa - 5 tbsp. makapu;
- onion - 1 pc.;
- shuga - 0.5 tbsp. makapu;
- garlic - 4 cloves;
- vhiniga - 4-5 tbsp. makapu;
- coriander pasi - 1,5 tsp.
- pasi tsvuku tsvuku - 0,5 tsp;
- munyu - 3-4 tbsp. spoons.
Kugadzirira
Makaroti anoshamba zvakanaka, peel uye kabati karoti yeKorea. Edza kuwana karoti nenzira yamarefu mashizha. Zvadaro wedzera karoti uye unyoro kusanganisa. Siyai kwemaminitsi makumi matatu. Makaroti anofanira kutanga juice. Mushure meizvozvo, yeuka makaroti zvakanaka kuti uve nyore uye mapurasitiki. Zvadaro urikande mucolander, rega kudira jisi uye chengetedza munyu. Kana karoti yakanyorova, isai mvura nemvura uye fanira zvakare mu colander. Vhura jisi, vanokwanisa kudururira karoti patafura. Wedzera vhiniga kumakaroti, simbisa, pfumisa ndiro yacho nechifukidzo uye uende kunoshamba. Zvakanaka, kupisa mafuta emafuta mune ganda rinopisa uye fry the eliconed chopped kusvikira vhuvhu, zvichiita kuti dzimwe nguva zvive zvakashata. Asi cherechedza kuti anyezi haana kupiswa, kana zvisina kudaro tora karoti ichaparara. Yakagadzirwa eiii yakaisa ndiro yakasiyana-yakawanda isu hatinayo, uye tichashandisa mafuta anopisa gare gare.
Wedzerai shuga kune karoti uye muiunganidze neine slide. Pamusoro nepasi pasi pepuru tsvuku uye coriander uye nyoroduru udururire mafuta anopisa pamusoro pezvinonhuwira. Zvadaro wobva wawedzera gorosi yakagadzirwa zvakanyatsonaka, kusanganisa, kufukidza ndiro yacho nechifukidzo uye uiendese kune firiji kwemaawa anoverengeka, kuitira kuti makaroti apinde muKorea.
Karoti yeKorea chimiro nemwaka
Nhasi, kugadzira karoti muKorea pamba unogona kutenga kugadzirwa kwakagadzirirwa uye kuishandisa maererano nemirayiridzo yepakiti, kana kuwedzera pane zvaunofarira.
Zvisungo:
- karoti - 1 kg;
- kudya kwechingwa kwakagadzirira - kunwa;
- vhiniga - 4 tbsp. makapu;
- garlic - 5 denticles;
- mafuta emiriwo - 120 ml.
Kugadzirira
Maroti anoshambwa, anonongerwa uye aine grated ane tsvina yakareba. Sakanidza kupisa nemashiro uye regai vamire. Garlic yakanyanyiswa uye yakavhenganiswa nekarroti. Mafuta nevhiniga kusanganiswa, uuye kumota mupani yakaoma kana zvimwe zvidyo uye uduruke karoti. Zvidyo nemakaroti muKorea style zvakaputirwa nechifukidzo uye kutumirwa kurufiriji kwemaawa akawanda. Izvo zvinofanira kuva chiroti chinonaka muKorea.