Pilaf iri patafura yedu kakawanda. Iri ndiro, iro rakauya kwatiri richibva kumabvazuva, rakanakidzwa nevakawanda vedu. Kune zvakawanda zvakasiyana siyana zvekugadzirira kwayo. Uye kazhinji ivo vari, zvechokwadi, kure neyavo chaiyo kumabvazuva. Asi kune zvimwe zvisinganzwisisiki, sezvo chikafu ichi chinoshanduka zvinofadza uye chinonhuhwirira. Muchikamu chino tichakuudza kuti ungagadzira sei pilaf mune gorofa zvakarurama, nokuti pilaf chaiyo inogadzirirwa muzvokudya zvakadaro.
Nzira yekubika pilaf mune gorosi padanda?
Zvisungo:
- rice - 1,5 kg;
- gwayana - 1 kg;
- onion - 200 g;
- karoti - 150 g;
- mafuta mafuta - 300 g;
- heads of garlic - 4 pcs;;
- munyu - 2 tbsp. makapu;
- mafuta ezvirimwa - 300 ml;
- zira - 1 teaspoon;
- mazambiringa akaoma - 40 g;
- tsvuku tsvuku tsvuku - 1 pc.
Kugadzirira
Maroti anonatswa anotemwa kuva matanda. Inion yakasvibiswa nemirairo. Gwayana nderangu, rakaomeswa uye rakabviswa nemunyu. Tinoisa cauldron pamusoro pomoto. Dururirai munyu mukati maro uye muupise zvakanaka. Isu tinochenesa goroyi nemunyu uyu. Tinodururira mumvura kana iyo inopisa, ichidururira kunze. Uye kana hovha yacho ikava yakanyatsooma, ivhura mumafuta emiriwo woipisa kwemaminitsi manomwe. Tinoisa gwayana, tichicheka muzvimedu, nemafuta ane mafuta mairi. Fry kwemaminitsi gumi, zvichikurudzira dzimwe nguva. Wedzerai anyanisi akachekwa, karoti uye, kuve, fry kune imwe maminitsi gumi nemaviri. ndokudururira munenge mamiriyoni zana emvura yemvura uye gorova kwemaminitsi manomwe. Tinoisa misoro yakazara yegariki, peputa inopisa uye yekudya kwemaminitsi mashanu. Sungai risi uye muidururire mubhokisi, muchiparidzire zvakafanana pamusoro pepanyika. Zvino wedzera mazambiringa akagezwa, zir. Zvadaro dururira mumvura, chiyero chayo chinofanira kupfuuridza muzinga wejunga ne1 cm. Mumoto maduku, simmer kusvikira mvura inoputika. Mushure meizvi, uchishandisa kapu, ita grooves, udira mukati mawo mvura yakawanda. Iye zvino tinovhara chivharo nechifukidzo uye tinoisa moto. Pashure pemaminetsi gumi nemashanu, ikozvino Uzbek pilaf ichave yakagadzirirwa.
Nzira ipi yekubika pilaw kubva kunegorosi mune gorofu?
Zvisungo:
- nguruve - 450 g;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- rizi - 1 girazi;
- mvura inopisa - 300 ml;
- mafuta ezvirimwa - 100 ml;
- garlic - 4 cloves;
- majikiji akaomeswa barberry - 8 pcs;;
- munyu;
- nyema nyundo pepper.
Kugadzirira
Cheka nyama muzvidimbu zviduku, uiise mu kazanok uye fry iyo iyo yakanyanya kupisa pasina kuwedzera mafuta, ichikurudzira nguva dzose. Apo juisi yose inoputika, inyura mune 1 punipuni yemafuta yemiriwo uye fry nyama kusvika yendarama yakasvibiswa. Zvino dururirai mvura inopisa kuitira kuti ifukidze nyama, iuye nayo kumota, kuderedza kupisa uye, pasi pechifukidzo, gara kwehafu yeawa. Isu tinoshanyira makaroti akacheneswa nezviduku kana mashizha. Tinogeza rizi kakawanda. Zvakakosha rudzi rwemupunga watinoshandisa. Kana zvakasarudzwa, saka zvinofanira kushambawa mairi 5-6, uye kana ikapiswa, ipapo kaviri zvichakwanika. Izvo chete nekuda kwekushandiswa kwezvikurudziro, pilaf ichave yakanyanyisa. Zvino iyo yenguruve yakave ichibudiswa kunze, uye mvura yose