Pasinei nezita rayo, zvinokwanisika kubika chingwa muvanhu vane chingwa. Tinokurudzira kuti ushandise mapeji edu uye ugadzirire chinonaka chisina kunakidza uye chiri nyore sitirojeri jamu. Kutungamirirwa nemazano kubva kumarepeti pasi apa, unogonawo kuita jamusiro jam , kana kuputika kubva kune mamwe majiroji.
Jaya jambisi muzvigadzirwa zvechingwa
Zvisungo:
- Strawberry - 1 kg;
- shuga - 400 g;
- citric acid - 10 g.
Kugadzirira
Kutanga, shambidza tsvina dzakachena pasi pemvura inoyerera. Bvisa miswe yake uye ucheke majiroji muzvidimbu. Makuru - mune zvikamu zvina, uye izvo zviduku-zviri zviviri. Isa zvinhu zvose muchoto uye uzvivhenganise zvakakwana. Shandura ovuni mu "Gem" mode kwemaminitsi 80.
Kana jam yako yegorobheri mubhakiki yakachinja mvura, iwe unogona kuwedzera poda chaiyo pane gelatin base. Poda yakadaro ichaita kuti jisi rejiriji rive jelly, uye jam ichawana kudiwa kwakakodzera. Gelatin powder ikozvino inotengeswa mune chero mushambadziro.
Berry-strawberry jam muzvigadzirwa zvechingwa
Zvisungo:
- Strawberry - 600 g;
- redrant red - 300 g;
- black currant - 200 g;
- raspberry - 350 g;
- gooseberries - 250 g;
- shuga 840 g;
- citric acid - 20 g.
Kugadzirira
Pakutanga zvingaita sokuti uku kunyomba pamusoro pemakoroti - kuvakanganisa nenzira iyi. Asi tenda ini, hauzombozvidembi kana iwe uchigadzirira izvi zvakasiyana-siyana zvejamu. Iye zvino zvaunoziva kuita jam muzvigadzirwa zvechingwa, hazvisi zvakaoma kuedza mutsva mutsva.
Majiro ose, zvakare, anoda kushambidzwa. Bvisa shworoji kubva mumiswe miviri uye udzicheke, bvisa jirasi kubva kune zvakashata bottoms, iparadzanise mabhiribheri kubva kumajinga. Sakanidza majiro ose, uye uadururire nehuga neshizha. Sezvo uwandu hwechikamu ichi chejamu huri kupfuura mutsva yapfuura, kubika ichave nemaawa maviri nemaviri.
Iri jam rakanaka chechigunwe chekudya chamangwanani. Inogona kushandiswa mukubika uye sechishongo chekubika. Nzira yekudhakwa yakadai sejamu inowanzova yeti yeti. Kuziva kugadzira jamu mune chingwa chemaker, iwe wakagadzirirwa nekayiro yekushushikana kwepasi rose, iyo inogona kutamba basa rezvokudya zvakasununguka uye kuwedzera kwekubheka kana keke.
Low-calorie jam
Zvisungo:
- cherry, kana sitirobe - 500 g;
- glucose - 100 ml.
Kugadzirira
Jem muzvokudya zvechingwa, chidimbu chatichazokuudza iwe ikozvino, chinoparadzaniswa nevatungamiri vayo pakuti ine hafu yemakori, kunyange zvazvo shuga inoramba iri yakafanana. Izvi zvinoreva kuti kudya kwakadai kunobvumira munhu wose
Chokutanga, gadzirisa cherry yakashambwa kubva padombo nemiswe. Sezvo cherry pachayo yakaoma, hapana chikonzero chekushandisa citric acid mumutsara uyu. Kana uri kugadzirira jam jamu panzvimbo yemucheka, zviri nani kuwedzera asidi.
Kurudzira zvakanaka michero ine glucose ugovaisa mubhokwe. Isai "Gem" mamiriro ega uye gadzirai kurapa kwemaminitsi makumi manomwe.
Kutungamirirwa nehurongwa uhwu, unogona kugadzira jamu yakagadzirwa nemishonga kubva kune chero berry kana chibereko. Usatya kuedza, hazvigoneki kuparadza zvigadzirwa munyaya iyi. Bon appetit!