Kushamisa kweItaly chikafu chinokwezva vazhinji vatashanyi, vazhinji vemadzimai vanobva kunyika dzakasiyana-siyana vakawana chishamiso chinoshamisa - beet carpaccio. Zvisingatengi, zvokudya zvinobatsira, izvo zvakashandurwa zvakanakisisa kwemaitiro anowanzoitwa beetroot saladi pane festive tafura.
How to cook beet carpaccio?
Beet carpaccio imwe yezvokudya zvinonaka zvezvirimwa, zvinopfuura kubhadhara muviri kune zvose zvinoshaya mavitamini nemaminerari. MuItaly, inoshandiswa kwemasikati uye kudya kwemanheru, sezvo beet inobatsira kugadzira zvokudya zvakanyanya, uye manheru manheru asina kunyanya pasina makori. Zita racho harina kunzwisisika uye rinonyengera, asi zviri nyore kugadzira ndiro iyi. Kuti uite chikafu chinonaka , unofanira kutsvaga mamiriro ezvinhu akajeka.
- Beet is cut into thin.
- Iyo miriwo inofanira kuva isina mitsipa.
- Iwe unogona kuwedzera yakaoma herbs.
Carpaccio ye beet yai
Carpaccio yemabheetroti - kamukira yakwegura chaizvo. Nenzira, chikafu chinobva mumiti yakasvibirira yakagadzirwa, asi chinogona kushandiswa necheki. Kuti uite izvi, beetroot yakaputirwa mumapepa uye yakachengetwa muchoto kwemaminitsi gumi nemashanu. Inova nyore, inonyoka nyore, iyo inonyanya kukosha, nokuti ye carpaccio yebeet, zvidete, zviduku zvakasvibirika zvinodiwa.
Zvisungo :
- beet - 1 pc.;
- vhiniga - 250 ml;
- garlic - 1 musoro;
- ginger root - 1 piece;
- shuga, munyu.
Kugadzirira
- Shambai beet uye mucheke.
- Geda garlic uye ginger root.
- Isai maharuti, fukidzai negori uye ginger.
- Fukidza neshuga uye munyu, onai pavhiniga.
- Simbisa hafu yenguva.
Carpaccio weakabheti akabikwa uye pine nuts
Nzira dzakasiyana-siyana dzinogona kurumbidza chikapu chebheroti neine pine nuts, vanochenesa midziyo, havaiti kuti atherosclerotic plaques. Chirairo chepakutanga chinopa chikafu chiduku, chichiri chichena uye chinopenya, marble midzi yezvirimwa, inoonekwa pakutanga kwezhizha. Sace inonyanya kushandiswa nebhuroshi.
Zvisungo :
- beet - 3 pcs;;
- arugula - 150 g;
- nuts - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- Balsamic vhiniga - 1 tbsp. spoon;
- uchi - 1 tsp.
Kugadzirira
- Beetroot bake, peel, cut.
- Sakanidza mafuta, vhiniga, uchi uye munyu.
- Wedzera zvimedu, zadza.
- Simbisa maawa matatu.
- Nuts to fry.
- Isa yekutanga ye rukkola, inonaya marinade, zvino - miriwo.
- Carpaccio yeakabheti yakabikwa inosasa nutswe.
Carpaccio ye beetroot yakabikwa
Iwe unogona kutora iyo ndiro uye yakabikwa bheet, asi zvinokosha kuti uisarudze zvakanaka. Miti inofanira kunge iri pakati nepakati, kusvika masendimita masere pakureba, ine kubwinya uye kunyange pamusoro. Pepper zviri nani kutenga peas uye kugaya, mafuta omuorivhi kutora kutonhora kupisa. Carpaccio ye beetroot - kamukira kumba iri nyore.
Zvisungo :
- beet - 1 pc.;
- bhuruu anyanisi - 2 maoko;
- tsvuku tsvuku - 0,5 tsp.
- parsley - 1 bunch;
- mafuta omuorivhi - 2 tbsp. makapu;
- lemon - 1 piece;
- apple - 1 pc.
Kugadzirira
- Beet kubika uye kunotonhora.
- Slice thinly.
- Ipararira kunze, usiye nezvinonhuwira.
- Dura apuro, iise pamusoro.
- "Fukidza" nemadhi.
- Bhatanidza bhotela uye jisi remurosi, sorai tsvina.
Beet carpaccio nembudzi cheese
Nhasi, "carpaccio" inodanwa chero tsvina ine tsvina. Nekubatsira kwekuedza, vapiki vaifungidzira zvakakwana pamwe - beet carpaccio nechesi. Goi cheese inofanira kunge yakaoma, asi panguva imwe chete - inodi uye mafuta. Rukkolu inofanira kushambidzwa zvakanaka, kuitira kuti jecha harisi kupwanya pameno ake. Vanowedzera kubatsiridza nemafuta matsva, mashizha ebhete.
Zvisungo :
- beet - 1 pc.;
- arugula - 100 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- mbu chesi - 100 g;
- misidhari nutsitsi - 150 g;
- uchi - 1 teaspoon;
- bhariamukivhini - 1 teaspoon;
- pepper, munyu.
Kugadzirira
- Beet kubika, kucheka thinly.
- Sakanidza mafuta, vhiniga, uchi, munyu uye pepper.
- Fry the nuts.
- Cheka chesi.
- Isai maharuti, shandisai marinade.
- Isa rukola uye cheese kumusoro.
- Dzofa zvakare nekupfekedza, kusasa nutswe.
Carpaccio de beetroot ne feta cheese
Iko kusanganiswa kwebhisikiti yakanaka uye brackish cheese yakaita ichi chikafu chimwe chezvakakurumbira. Nokuda kwekamukira iwe unoda kutenga beet pasina mahwendefa, sezvo ichiita kuti midzi yemiti isasvike. Nzvimbo dzakawanda dzakadai sedoropaccio ne feta cheese, kunze kwayo inofanana nekottage cheese, asi inonaka inowedzera.
Zvisungo :
- beet - 1 pc.;
- feta - 100 g;
- misidhari nutswe - 100 g;
- arugula - a bunch;
- mafuta omuorivhi - 1 tbsp. spoon;
- bhariamukivhini - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Durai beet uye mucheke.
- Itai mutsara.
- Crumble cheese, "chiva" greens, pepper.
- Nuts to fry.
- Sakanidza mafuta namavhiniga.
- Fukidza nemiti, zuza.
- Carpaccio wechizi uye beet asati ashumira kunotonhora.
Carpaccio webeet uye karoti
Vadzidzisi vezvokudya zvepakutanga vachaita carpaccio kubva kune karoti nemabheti akabikwa, pamwe nekuwedzerwa kwemutimu wemurosi kana chema. Dambudziko guru nderokucheka mahwendefa akaoma nekapepa. Mufambiro wacho unozove wakanakisisa zvikuru uye unobatsira, mukuru wekudya kwemazuva anopisa. Miti inofanirwa kutorwa necheche chete.
Zvisungo :
- beet - 800 g;
- karoti - 800 g;
- garlic - 3 cloves;
- walnuts - 50 g;
- parsley, basil - 1 beam;
- soy muto - 3 tbsp. makapu;
- дошаб - 1 tbsp. spoon;
- jisi uye lime peel - 0.5 michero;
- mafuta omuorivhi - 50 g;
- Akaoma pepper pepper - 0,5 tsp.
Kugadzirira
- Birai beet uye karoti, kunotonhora.
- Sakanya lime, bhotela, doshab uye pepper, yakachena mumvura inotonhora.
- Chop the greens and nuts.
- Durai beet, karoti uye garlic.
- Itai miriwo.
- Nguva ne marinade.
- Carpaccio kubva kune makaroti uye beet kunotonhora.
- Fukidza nuts uye magidhi.
Beet carpaccio ne rocket saladi
Carpaccio ane arugula yakashanda nekamu ya mascarpone cheese . Nokuda kwechivara chino ichi iwe unoda chives, zviri nani kuishandisa pamwe chete nezvinonhuwira, ruvara rwepepuru ruvara rwemasvini rakanyorova uye runyoro muvira. Nokuda kwekamu, unogonawo kushandisa mbu, soft curd kana bluu cheese. Nutswa dzinotora chero: maruva, misidhari.
Zvisungo :
- beet - 2 pcs;;
- arugula - 1 bunch;
- chive-onion - 1 bunch;
- nuts - 1 tbsp. spoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- Balsamic vhiniga - 1 tbsp. spoon;
- uchi - 1 tbsp. spoon;
- Thyme yakasviba - 1 teaspoon;
- mascarpone - 100 g;
- kirimu yakasviba - 1 teaspoon;
- coriander pasi - 0,5 tsp.
- lemon peel - 0,5 tsp.
Kugadzirira
- Kune marinade, funganisa mafuta, vhiniga, uchi, thyme, munyu uye pepper.
- Cheka beet mu beet, marinate kwemaawa maviri.
- Sakanya kirimu chechizi, mukisi wakasviba, zest uye coriander.
- Nuts to fry.
- Schnitt onion yakagadzirwa zvakanaka.
- Paridza zvimedu, shandisa arugula.
- Smear nekrimu, shandisa marimu, zvivhare neeiii.