Muzinga weuchi iri mu multivark ishoko rakanyanyisa asi rakanaka. Kubika zvakajeka zvikuru kudarika iyo yakasikwa yezvokudya zvinonaka. Pano, hapana chinofanira kubviswa. Ike keke yakabikwa, iyo inobva yakakamurwa kuva zvikamu uye yakasvikwa nekrimu yaidikanwa.
Nzira yekubika huni huchi mune multivark?
Muzinga weuchi uchi mu multivark, iyo nzira yakajeka uye inogamuchirwa kune munhu wese, inobuda mweya unofadza. Panguva imwe chete anogadzirira nokukurumidza zvikuru. Uye kuita kuti chigadzirwa chacho chabudirire, unoda kutevera mazano mashomanana, ayo anowanikwa pasi apa:
- Zvakakosha kushandisa uchi uchi. Kana yakashata, inofanira kunge yakanyauka.
- Uyewo zvinokosha ndezvipi zvakasiyana-siyana zvehuchi - zviri nani kushandisa chigadzirwa chechiedza. Buckwheat uchi haugamuchirwi.
- Kana hove yekubheka inoshandiswa, zviri nani kuizivisa pamagumo.
Classic honeycomb in the multivark
Cake medovik mu multivark - guru kune avo vanoda cake iyi, uye kushambadza nekugumburwa, kubika keke hakudi. Mukuwedzera, iyi shanduro yezvokudya zvinonaka zvakanyanya. Muchikamu chechiGiriki, kamuki inoshandiswa sekrimu nekamuki uye mushuga. Asi imwe shanduro yemakisi inobvumidzwa zvakare.
Zvisungo:
- mazai - 5 pcs;;
- uchi - 4 tbsp. makapu;
- kubika poda - 10 g;
- granulated shuga - 270 g;
- upfu - 350 g.
Kugadzirira
- Ufu hwakatsetseka hunoiswa neupfu hwebheka.
- Mazai anokonzerwa neshuga uye uchi huwedzerwa.
- Bhinda zvose masasa.
- Isa bundu muhari uye ubike maminitsi makumi mashanu paBake.
- Huchi yakapedzwa mu multivarque inogurwa kuita zvidimbu uye yakasvikwa nekamuki yaidiwa.
Medovik nekisimu yakasvibirira mu multivark
Honey cake mu multivariate yakagadzirwa nokukurumidza zvikuru kubva kune zvawanikwa. Chinhu chikuru ndechokuti uve nehupamhi hwehupenyu hwechizvarwa. Mushure mezvose, chigadzirwa ichi chete chinopa kunakidza kwekunakidza. Kwekrimu zviri nani kushandisa mishonga yemukisi yakasviba. Uye kana zvisina kudaro, ipapo shanduka yakasiyana nemafuta anokwana 21% yakakodzera.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 200 g;
- kubika poda - 1 teaspoon;
- shuga - 250 g;
- uchi - 3 tbsp. makapu;
- kirimu yakasviba - 700 g.
Kugadzirira
- Mazai anorohwa ne 150 gramu e shuga.
- Wedzera uchi uye kumutsa.
- Dururira hupfu nehupfu hwebiki uye funganya.
- Tumira mukanyiwa mumudziyo ugobika kweawa imwe.
- Sorai yakasviba yakasvibiswa nehuga.
- Cheka keke huru muzvidimbu, kufukidza nekisi uye yakachena muchitonhora.
Medovik ine chikwereti mune imwe nyika
Kana pane chishamiso cheimba, imba inonaka inoshandiswa muropa inowanikwa kakawanda uye kakawanda. Uye zvinhu zvose kubva pakubika kuti kubika mairi kunofamba, kunotyisa, uye kunofadza kubika. Nzira yekubika musvi wouchi mune multivariate uye kumubika iye chivigiro chinonaka uye chinonhuwira, zvino chiona.
Zvisungo:
- shuga - 1 multistaken;
- mazai - zvidimbu zvitatu;
- yakanyunguduka bhotela - 4 tbsp. makapu;
- soda - 10 g;
- upfu - 1,5 multi-girazi;
- uchi - 4 tbsp. makapu;
- nuts - 100 gramu.
For cream:
- evha - 1 pande;
- upfu - 2 tbsp. makapu;
- mukaka - 250 ml;
- shuga - 70 g;
- vanillin.
Kugadzirira
- Mazai anorohwa neshuga.
- Muuchi unowedzera soda uye unodziya.
- Apo musanganiswa unotanga kupera, uidururire muii yai.
- Wedzerai mafuta, furawa uye mhirizhonga.
- Dururira mukanyiwa muhari uye ubike maminitsi makumi 80 pa "Bake".
- Huchi yakapedzwa yakanyoroveswa mu multivark.
- Ivha inosanganiswa nevanillin, shuga, upfu.
- Gadzirai mukaka uye mudururire mumusanganiswa wezai.
- Unopisa hukuru kusvikira huchiwedzera.
- Dura medovik pamakeke, smear nekrimu uye makateti prishatyvayut.
Bhisikiti yeuchi musviki mu multivark
Bhisiki rinoshandiswa senheyo yezvingwa zvakawanda. Inodiwa nokuda kwekuti hazvisi zvakaoma kubika, uye yakanyatsobatanidzwa nezvikanda zvakasiyana-siyana. Nzira yekuita huchi bhisikiti mumhepo, zvino ona. Kupisa huchi nesoda kunobatsira zvikuru, uye kubika zvino kunomuka zvakanaka.
Zvisungo:
- uchi - 6 tbsp. makapu;
- shuga - 200 g;
- upfu - 2 makapu;
- mazai - 5 pcs;;
- soda - 10 g;
- vanillin.
Kugadzirira
- Uchi hunovhenganiswa nesoda uye inopisa.
- Mazai anorohwa neshuga.
- Apo huchi huwandu hunowedzera ka 2-3 nguva, uidururire muisanganiswa rezai, wobva wawedzera vanillin, furasi uye inomutsa.
- Bika kwemaminitsi 60.
- Kana akadikanwa, keke inotemwa muzvidimbu zvakasiyana uye yakagadzirwa nekamu.
Medovik pa kefir mune imwe nyika
Muzinga weuchi mu multivark, tsanangudzo yakajeka iyo inoratidzwa pano, yakagadzirirwa zvakakurumidza. Zvinotora nguva inopfuura awa, uye keke inonaka inenge yakagadzirira. Uye apo uchibika zvingwa, iwe unogona kuita bhizinesi rako pachako. Chinhu chakanaka, apo kuuya kwevaenzi nokukurumidza kunoda kubika chimwe chinhu chinonaka.
Zvisungo:
- kefir, ufa, shuga - 1 girazi;
- evha - 1 pande;
- uchi - 2 tbsp. makapu;
- kubika poda - 1 teaspoon;
- shuga yeupfu - 100 g;
- kirimu - 300 g;
- vanillin.
Kugadzirira
- Unganidza zvose zvinowanika zvakaoma.
- Gadzirai kefir, mazai, uchi hwemhepo, simbisa.
- Bhatanidza mapoka maviri uye uise mukanyiwa mu multivaro container.
- Bika kwemaminitsi 60.
- Zvadaro huchi hwakanaka huchi mune imwe mhepo inoparadzaniswa ikaita zvikamu, iyo yakakonzerwa nekisi yekamu, yakarova neshuga yehupfu.
Medovik mune zvakawanda zvinogadzirwa nemukaka wakabikwa wakabikwa
Uchi hweuchi huri mumartivarquet, hwakakanyiwa nekisi yemukaka wakanyungudutswa uye mafuta, iparadhiso chaiyo yezino inotapira. Iko keke inouya inonaka kwazvo, asi inonakidza chaizvo. Kana iwe uchida kuwana dessert shoma shoma, ipapo huwandu hwehuga mu recipe unogona kuderedzwa. Usati washumira, mharidzo inofanira kuchengetwa muchando.
Zvisungo:
- mazai - 5 pcs;;
- mukaka - 150 ml;
- uchi - 3 tbsp. makapu;
- shuga yeupfu - 70 g;
- shuga - 100 g;
- upfu - 300 g;
- mafuta - 70 ml;
- soda, sinamoni - kwe 1 tsp.
For cream:
- mukaka wakanyoroveswa condensate - 200 g;
- mafuta - 100 g.
Kugadzirira
- Mapuroteni anorohwa nehupfu.
- Yolks, uchi, shuga, mafuta, mukaka nesinamoni zvakasanganiswa.
- Taurai upfu ne soda, mazai ei uye musanganise.
- Bhaka huchi mumutambo wemaminitsi 65 maminitsi.
- Yakabikwa mukaka wakanyungudutswa unosanganiswa nehotela.
- Yakagadzika keke yakakamurwa kuita zvikamu zviviri uye yakagadzirwa nekamu.
Lenten mizinga yehusi mu multivark
Panguva yekutsanya pamiti yemhuka kubva pakurambidzwa kunoiswa. Uye zvinowanzoitika pakubika kwose mune imwe nzira kana imwe kune mazai, mafuta, marisi. Muchiitiko ichi, zvipfeko zvakagadzirwa nemaoko zvinosvika pakununura. Nzira yekuita uchi huchi mune imwe miti isina mazai, dzidza kubva kune kamukira iri pasi apa.
Zvisungo:
- uchi - 2 tbsp. makapu;
- mvura - 200 ml;
- shuga - 100 g;
- upfu - 2 makapu;
- Kocoa - 50 g;
- mafuta - 100 ml;
- kubika poda - 1 tbsp. spoon;
- walnuts;
- mazambiringa.
For cream:
- jamu - 200 g;
- manga - 100 g;
- mvura 400 ml;
- shuga - 50 g;
- mafuta - 20 ml.
Kugadzirira
- Mvura, fukidza shuga, uwedzere uchi, bhotela uye kusveta.
- Sakanisa midziyo yakaoma uye tanga kuisa mukati mekusanganiswa kwemvura, whisk, kuwedzera marimu, mazambiringa akaomeswa uye kusanganiswa.
- Bake keke kwemaminitsi 65.
- Mvura inodziya inosanganiswa nehuga, kuwedzera mango uye kuunza kumota, kunomutsa, kubika kwemaminitsi mashanu, kudira mumafuta.
- Iyo yakakosha inorohwa kusvikira yakashata.
- Ikoko yeuchi inobikwa mu multivarque inodurwa muzvikamu zviviri.
- Imwe keke yakasimwa nekrimu, nhete yejamu inoshandiswa, kechipiri keke inogadzirwa, iyo inowedzerwa nekrimu nejamu.
Velvet Honeycomb mu Multivariate
Uchi hweuvelvet hwekaka mu multivark is dessert inonaka, iyo inotora nzvimbo inokudzwa pafurafura yemabiko. Gaka risina chikonzero rine zita rakadaro - rinosvika rakanaka uye rakanyorova. Kana ikisiki yakasiyana nemukaka wakanyoroveswa ichiita sekanaka kwazvo, unogona kushandisa chero imwe kamuti paunonzwisisa.
Zvisungo:
- mvura inopisa - ¾ cup;
- mazai - 5 pcs;;
- kofi - 20 g;
- shuga - 200 g;
- uchi - 5 tbsp. makapu;
- upfu - 350 g;
- mafuta - 100 ml;
- soda - 1 teaspoon;
- mukaka wakanyoroveswa - 1 mbi;
- mafuta - 200 g.
Kugadzirira
- Vatsvene vanorohwa nehafu yeshuga.
- Ikofi inodururwa pamusoro pemvura inopisa.
- Yolks yakasvibiswa nehuga, uchi, kofi, mafuta, soda, upfu zvinowanikwa uye zvakasanganiswa.
- Pinda puroteni yakawanda.
- Bika keke kwemaminitsi makumi mashanu.
- Bhuku rakapedzwa rakaparadzaniswa kuita zvikamu zvina, rimwe rinenge riri pasi.
- Mikate yeuchi mu multivarke yakasangana nemukaka wakanyungudutswa, yakarova nearoro uye yakasaswa nemakumbo.