Ribs nemapatati mu multivark

Kubva munyaya ino iwe unodzidza kukurumidza uye kungogadzira kwete chete zvinogutsa, asi zvinonaka zvinonaka. Tichakuudza kuti ungaita sei mbatatisi nemabvu mu multivark.

Nguruve nhovo ne mbatatisi mune multivariate

Zvisungo:

Kugadzirira

Ribryshki mami uye akacheka kuita zvidimbu zvehuwandu hwaidiwa. Isu tinodurura mafuta mashoma mumitiropu, tinoratidza purogiramu "Hot" kana "Baking". Apo mafuta acho anoputika zvakanaka, ivai mbabvu. Fry kwemaminitsi gumi nemashanu, munyu, pepper. Dzadzai mutevedzeri wemhepo, regai izarurike, kuitira kuti mvura inoputika. Zvadaro tinoparadzira anyanisi, takatemwa semirings. Pashure pacho, isu tatovhara chifukidzo uye tinogadzirira nguva yakafanana yenguva. Tinoisa mbatatisi kudururwa mu cubes wehuwandu hwekuda. Dururira inenge 450 ml yemvura, funganya uye gadzirira maminitsi makumi matanhatu purogiramu "Kuchenesa". Apo tsananguro inoramba inenge maminitsi mashanu, tinowedzera garlic yakapwanyika uye inonaka. Kana uchida kuravira podsalivaem uye pepper. Zvakare, ivhara multivark uye ubike pasi pechivako kusvikira pakuguma kwegurogiramu.

Kusvuta mbambo dzenguruve nemazamu mu multivariate

Zvisungo:

Kugadzirira

Mbatata inotemwa mumakumbo, eiii - hafu mhete, asi karoti zviri nani kungoita grate. Tinoisa miriwo yakagadzirirwa mupupu yakagadzirwa kakawanda. Iye zvino tinoputira mishonga inoputa uye tinovatumira kumiriwo. Wedzera tomato paste, munyu, pepper uye kubika mumutambo "Kuchenesa" kwemaawa mashanu. Zvadaro, mushure mokunge chiratidzo chekurira chikanzwika, mhepo yakasununguka inovhurwa, zvakare zvakare mbatatisi nemibvu inosanganiswa uye inoiswa muzvikamu pane mahwendefa. Iwe unogona kupfekedza nemidhi paanoda.

Nyuchi inobata mbatatisi mune imwe mhuka

Zvisungo:

Kugadzirira

Irosi dzakashambwa, dzakaomeswa uye dzakagurwa kuita zvidimbu zvehuwandu hwaidiwa. Tinodururira mafuta mumudziyo unotapira, kuisa mbabvu uye kuadira mu "Bake" mamiriro kumativi ose kwemaminitsi makumi maviri. Munguva iyi, tinogadzira miriwo: minced eion, shred karoti. Mushure menguva yakatarwa, tinoparadzira miriwo mumagetsi kumakwenzi, fonganisa uye gadzirira imwe maminitsi gumi. Mushure maizvozvo, sarudza "Kuchenesa" mamiriro kweawa imwe. Zvadaro, wedzera mbatata yakatswa uye udururire munenge 400 ml yemvura. Solim, pepper, isa zvinonhuwira zvako. Tinobika imwe maminitsi makumi mashanu nenzira imwe chete. Mushure mokunge, iyo ndiro yakagadzirirwa kushandiswa. Munhu wose ane chido chakanaka!