Apricot jam mune imwe nyuchi ichaunza mufaro kwete panguva yekuravira, asiwo munguva yekukohwa, nokuti chigadzirwa chemazuva ano chakachengetedza vashandi vekutevera michero yekucherechedza kuti vadzivirire kubva pakupisa, kusagadzikana kunomutsa uye kupupuma. Iye zvino unogona kungoisa michero pamwe chete neshuga muhari uye unakidzwa nekuita.
Nzira yekubika apricot jamu mune multivariate?
Apricot jam yechando chiri nyore kuita. Izvo zvose zvinotapira kune chokwadi chokuti michero inopararira mumudziyo, yakafukidzwa neshuga uye awa inomanikidzwa mu "Kuchenesa" kana "Supu" mode. Mushure memaminitsi makumi matatu, jam yakavhenganiswa. Mushure mekunge nguva yasvika, isa basa "Steam cooking" kweminiti. Mushure meizvozvo, jam yakagadzirwa yakagadzirirwa muhari dzisina kuchena.
Gadzira chikafu chinonaka chebhasikiti chichabatsira mitemo mishomanana.
- Kuti udzivise jam kuti usapukunyuka, mukombe we multivark unofanirwa kutakurwa nezvibereko uye shuga chete ne 1/3.
- Usati wagadzira vhuvha yemhepo inofanira kubviswa - saka hunyoro huzhinji huchabuda kubva mujamu, uye hahuzove wakachena.
- Nemhaka yokuti jamu iri kubikwa zvishoma, kushuva, mumuto wayo, mvura haina kuwedzerwa.
Apricot jam nemapfupa - kamukira
Apricot jamu nembeu mune imwe mhepo - iyi ndiyo nzira yakanakisisa uye inokurumidza kuwana vitamin billet inonhuhwirira. Uye hazvisi zvachose usimbe, uye kwete munguva yekuponesa - nekuda kwemapfupa, zvibereko hazvibibi, zvinoramba zvichengetedza, zvose zvinobatsira uye imwe yemarmond inonaka, inonyanya kukoshesa mujamu.
Zvisungo:
- apricots - 900 g;
- shuga - 900 g.
Kugadzirira
- Isai michero yakachena muhari ye multivark uye muduruke shuga.
- Bvisa vhavha, vhura chifukidzo uye uise "Kuchenesa" maitiro kusvika 1 awa.
- Mushure memaminitsi makumi matatu, simbisai.
- Mushure mokunge chirongwa chacho chapera, tambanudza jam pamusoro pemiti yakaoma.
Recipe ye apricot jam isina mashizha echando
Recipe apricot jam slices sezvinoitwa nevasikana vekuda nokuti michero michero uye amber syrup vane unhu hwakanaka kwazvo, kunhuhwirira uye kutaridzika kunooneka, vachisiya zvisarudzo zvakawanda. Uye kunyange nekuda kwekumwa kwechirasi, zvinotora nguva shomanana yejamu, unofanirwa kuchengetedza pane zvakagadzirirwa.
Zvisungo:
- apricots - 800 g;
- shuga - 800 g;
- citric acid - 5 g.
Kugadzirira
- Dura ma apricots muhafu uye bvisa mapfupa.
- Isa chibereko muhari, usaswe nehuga uye uise pairi kwemaawa maviri.
- Nyatsosanganisa uye gara mu "Kuchenesa" maminitsi makumi matatu.
- Mushure meizvi, vira mu "steamed" mode kwemaminitsi matatu.
- Huru, bvisa zvimedu, uwedzere citric acid uye ubike sirasi mu "Kuchenesa" maminitsi gumi nemashanu.
- Dzorerai wedges kune sirasi uye gadzira apricot jamu yechando mu multivark mune imwechete mamiriro kwemaminitsi mashanu.
- Shandura jamu inopisa mumidziyo isina kuchena uye isaiwe.
Apricot jam nemaarmonds - recipe
Apricot jam neamarmonds mune imwe nyota ichakunda vateki mavhitamini. Amamondi ane zvakakosha zvezvinomera zvepineti, uye apricots - minerals, iyo inopa jam yakasiyana-siyana inobatsira, yekubika iyo iwe unogona kushandisa chidimbu chemaitiro, kungowedzera zvishoma zvitsva mumugwagwa.
Zvisungo:
- apricots - 700 g;
- shuga - 700 g;
- almonds - 150 g;
- mvura inopisa - 300 g.
Kugadzirira
- Dururirai maarondi nemvura inopisa kwemaminitsi makumi matatu, zvino bvisai peel.
- Gurai apricots muhafu, bvisa mapfupa ugoaisa mumudziyo.
- Wedzera shuga uye uise pamagumo kwemaawa matatu.
- Vhura chifukidzo uye simmer apricot jam mu multivark mu "Kuchenesa" mamiriro kweawa.
- Mushure memaminitsi makumi mana, dururirai maarmond uye musanganise.
Apricot jam ne gelatin
Kune vanoda marmalade ne "sticky" sweets yakanakisisa recipe ichave apricot jam ne gelatin mu multivarquet. Kuwedzera kwezvokudya zvakadaro kuchapa sirasi yevhisikizi uye mashizha, uye kubatsira kuchengetedza chimiro chose chemichero, iyo inobatsira pakushongedza kubika, kuchingwa zvingwa kana kuti kungoshandiswa zvakasikwa zvakasikwa.
Zvisungo:
- apricots - 900 g;
- mushuga wega - 500 g;
- gelatin - 30 g.
Kugadzirira
- Maapuriko asina mabheji anoiswa muhari, anodururira shuga uye akaisa parutivi kwemaawa mashomanana kuti aparadzise jisi.
- Dururira 200 ml yemusi ine gelatin uye uende kwemaminitsi makumi maviri okudzima shure kweizvozvo, gadzira gelatin mumvura yekugeza.
- Gadzira jam apricot mu multivark mu "Gem" mode kwemaminitsi makumi matatu.
- Pakupedzisira, wedzera gelatin, funganisa uye udira mumakani.
Apricot jam nemononi
Apricot jam neamoni mumutsetse unogona kuonekwa kune mabhiriji akaenzana. Kutenda kunamoni, jam ichawana marimu e-citrus, kutsamwa kunotyisa uye asidi inopisa iyo inonyatsonyanya kunakidza kunhuhwira kwechibereko. Nekubatanidzwa uku, zvishoma zveshuga zvinoshandiswa, izvo zvinonyanya kuderedza calorie zvinyorwa zvejamu.
Zvisungo:
- apricots - 900 g;
- shuga - 400 g;
- lemon - 1 pc.
Kugadzirira
- Bvisa chibereko kubva muchero, peta ma apricots mubiya uye uduruke juisi.
- Fukidza neshuga, simbisa uye uende kwemaminitsi makumi matatu.
- Pheka kweawa.
- Mushure memaminitsi makumi matatu, funganisa uwandu.
Yakanaka apricot jam
Mutsara we apricot jam mu multivark ine mavara akasiyana. Izvo zvinonaka zvikuru ndeye jam uye yakawanda. Kuti uigadzirire iwe unoda kuzviisa iwe pachako nemabriji akaibva, shuga uye ... kushivirira - kunenge kuchidikanwa paunenge uchitenga mashizha, nokuti kungodzokorora kwenguva refu uye kukanganiswa kwenguva refu kuchapa kudikanwa kunoda.
Zvisungo:
- apricots - 2 kg;
- shuga - 900 g;
- sinamoni - 5 g.
Kugadzirira
- Apricots pitted thinly, pourra shuga uye uende kwemaawa matatu.
- Ika mu multivark mu "Kuchenesa" maitiro kwemaawa maviri.
- Siyani kuti itonhorere kwemaawa gumi.
- Dzorera nzira yacho katatu.
- Nguva yekupedzisira kugadzirira apricot jam jam muawa yevhiriki. Maminitsi gumi asati apera, onai sinamoni.
Apricot jamu pasina shuga
Kugadziriswa kwepricot jam mu multivarquet hakusi kungogadziriswa mapeji echekare uye ine zvinyorwa zvinobatsira uye zvinonaka. Semuenzaniso, vazhinji vemadzimai vanoona kusavapo kweshuga sekugadzirisa uye kwehutano sarudzo: shure kwezvose, michero inopera mumvura yavo pachavo isina zvinowedzera, saka saka kugadzirira kunowanikwa nekudya uye zvepanyama.
Zvisungo:
- apricots - 900 g;
- mvura - 200 ml.
Kugadzirira
- Dura ma apricots uzviise muhari.
- Dururira mumvura uye upise kweawa mu "Kuchenesa" mamiriro.
Apricot jam-maminitsi mashanu mumutsetse
Avo vanotaura kuti munguva yekubika kwenguva refu, michero inorasikirwa nevhitamini yavo, inogona kutora imwe nzira uye inogadzirira jam mumaminitsi mashanu. Apricot jam-pyatiminutka inzira yakajeka, yakavimbika uye inobatsira yekuchengetedza, iyo inopesana nemagadziro anowanzoitwa nehuwandu hwehuwandu hwehuga.
Zvisungo:
- apricots - 900 g;
- shuga - 500 g.
Kugadzirira
- Dura ma apricots muzvidimbu, usaswe nehuga uye uise mahara kwemaawa matanhatu.
- Dzosera muhari yevhiriki uye uise nzira ye "Multi-Cook" kusvika 120 degrees.
- Ika apricot jamu nokukurumidza mu multivark 10 maminitsi.
Apricot jam mune mumiriri-mizinga
Kugadzirira kwe apricot jam hakuzotori kunyange hafu yenguva, kana furazi ine nyanzvi yezuva rino inopikisa. Chinonyanya kukosha ndechebasa pasi pekumanikidzwa, izvo zvinogadzirisa nzira yekubika kuputika. Panguva imwecheteyo, iyi nzira iri nyore, inonzwisisika uye inonyatsonaka mukushaikwa kwenguva, iyo inonyanya kuonekwa munguva yekukohwa.
Zvisungo:
- apricots - 900 g;
- shuga - 1 kg.
Kugadzirira
- Dura ma apricots muzvidimbu, uise mubhokisi, uwedzere shuga uye ugovhengana.
- Vhura chivharo uye vheji yakasununguka.
- Isai "Jam / Dessert" mamiriro emaminitsi makumi matatu.
- Pakupedzisira, kumirira maminitsi gumi nemashanu, vhura vheji uye uduruke jam.