Jelly kubva maapuro inonaka inonaka uye inoshamisa inobatsira inonaka inofanirwa kukudzwa nevakuru nevana zvakafanana. Edza kugadzira dessert yakadaro kumba, uye hauzombogone kuitenga muchitoro! Uye tichakuudza kuti ungabika sei jelly kubva kumaapuro.
Jelly kubva pa plums nemaapuro
Zvisungo:
- maapulo - 200 g;
- shuga - 0,5 zvinhu;
- gelatin - 1 tbsp. spoon;
- plum - 100 g;
- mvura - 150 ml.
Kugadzirira
Maapulo anoshambidzwa, akachekwa muzvikamu, tinobudisa mbeu uye nheyo. Isu tinoshandisawo plum, tora mabwe ugoisa chibereko muhomwe. Pre-soak gelatin ndokuisa parutivi. Ipapo udira apulo uye plums nemvura, pfeka moto usina simba uye ubike kusvikira wabikira. Zvadaro, dururirai shuga uye girai mashoma kune imwe maminitsi gumi nemashanu, kusvikira zvishoma. Iko zvino zvinyoro zvinyatsochera chibereko neyeeeve uwedzere gelatin muvhenganiswa. Zvose zvakasanganiswa, zvinotumirwa kune moto usina simba uye zvinoputirwa kusvikira mashizha ose asina kupera. Wakagadzirira ku jam jelly kubva kumaapuro kurega kunonoka, wozoidururira kremankam, kupfekedza nemapapu matsva uye kushumira dessert patafura.
A recipe ye jelly kubva maapuro
Zvisungo:
- maapulo matsvuku - 3 kg;
- shuga - 2 kg.
Kugadzirira
Maapulo akanaka chaizvo, anopukuta uye akachekwa muzvindori. Ikozvino chiisa michero yakagadzirirwa muhomwe, tsvina hafu yemvura uiise pamoto. Birai zviri mukati maminitsi makumi matatu, uyezve kuburikidza neseve kuwirirana juice yeapuro muimwe hopu. Iye zvino tinodurura shuga mukati mawo, sangananisa zvachose uye uise pamoto. Ika sirasi kwemaminitsi makumi mana, kubvisa furo iyo inogadzira. Pashure pacho, tinotarisa jelly kuti tive vakagadzirira, tichidonhedzera zvishoma pahota, kana yakapararira-tinobika zvishoma, kana tikachengeta chimiro, tinochibvisa pamoto. Zvadaro, ipai jelly rakapedzwa pamahombekombe, mupumburu, asi usatendeuka.
Jelly kubva pamaapuro nemichero
Zvisungo:
- apulo tsvuku - 150 g;
- shura uswasi - 30 ml;
- prunes - 70 g;
- gelatin - 4 g;
- mvura yakabikwa - 100 ml;
- mukaka wa pasteurized - 100 ml;
- michero sirasi - 25 ml.
Kugadzirira
Tinokurudzira kuti uone imwe nzira nzira yekuita jelly kubva kumaapuro. Saka, tinochera michero yakashambidzwa nebako muzvikamu zvakakura, bvisa mbeu, izere nemvura inotonhorera uye uiise padhefu. Ika mupfudze wakadzika kusvikira apuro dzakapfava. Zvadaro muto inodururwa mugirazi, uye michero michero inowanikwa mu puree. Ipapo tinodurura gelatin muhari, tizadze nemvura uye uisiye iyo kuti irere. Mushure mezvo, tinoikurira zvakare ku colander. Zvinyorwa zvinoshambidzwa, zvakare, zvinodururira mvura inodziya uye, kana yakanyorova, inopenya nemabhuru maduku. Ikozvino nyorai kupinda apule mashekeri gelatin, shandisa shuga yehuga uye wirisa iyo, ichikurudzira nguva dzose. Yakagadzirwa jelly kubva pamaapuro asina shuga inoratidzwa mumapundu akasiyana-siyana, pasi apo yatinotanga kuisa maruva emichero, uye kutumira kuti iome mufiriji.
Nzira yekuita jelly kubva kumaapuro nemazinga
Zvisungo:
- maapuro ehozha - 6 pcs;;
- shuga - 150 g;
- gelatin - 1 tbsp. spoon;
- almonds - 50 g;
- lemon - 0,5 pcs.
Kugadzirira
Maapuro matsva ndeyangu, tinobvisa mbeu, iyo inotemwa uye tacheka tambo tetepa. Zvadaro tinovaisa mumvura yakadzika, vanobatwa nehove uye vakuputira nemon zest. Zvadaro, isa chikwama mumoto wakanyarara uye, uchikurudzira nguva dzose, kubika kusvika kuderera kwechibereko. Pashure pacho, tinovakanda mucolander uye vanoita kuti vade. Mune jisi inoguma, tinotanga diluted gelatin uye tinoiisa zvakare pataiti. Tinokurudzira kukanganiswa kwakakwana kwechigadzirwa, uye zvino tira maapuro nemaarimondi akachekwa. Tinoparadzira jelly rakapedzisira kuumbwa ndokuiisa mufiriji.