Kana iwe uchida kubika sweets, zvino unoziva kuti mukaka wakawanda wezvingwa zvose uye zvinodyiwa zvinowanikwa nekamu. Pane zvakawanda zvakasiyana-siyana zvekamu, asi tinoda kukutaurira kuti ungaita sei mafuta ekiki yakanyatsokodzera chero kubika.
Oily cream - recipe
Mutsara wekikiki iyi iyi yakakwana kwekake yakagadzirirwa.
Zvisungo:
- mafuta - 250 g;
- mvura - ½ item;
- shuga - ½ chinhu;
- Vanilla shuga - 1 teaspoon;
- Evha yolk - 5 pcs.
Kugadzirira
Shuga inoputika mumvura uye kubika pamusoro pehutu hwehutu hwekupisa. Whisk yolks mumvura yekushambidza nemvura uye kuwedzera kune sirasi, apo ichienderera mberi. Zvishoma nezvishoma uise bhuru rakanyorova mumusanganiswa, udire muvhiriji yevhisiki, funganya zvakanaka uye ure kuti kamuti atonhorere.
Oily cream nemukaka wakanyungudutswa
Zvisungo:
- mafuta - 250 g;
- mukaka wakaomarara - 200 g;
- Vanillin - kuravira.
Kugadzirira
Sungai bhora rakanyorova kusvikira musimba wakawanda unowanikwa. Mushure meizvi, isa mukati maro mukaka wakavharidzirwa muzvikamu zviduku (imwe teaspoonful) pasina kumira kupindira nayo. Pakupedzisira, onai vanillin uye, kana zvichida, 2-3 tbsp. spoonful doro kana cognac. Shandisa mukisi wemukaka wakanyungudutswa uye mafuta kunyorera mapepa kana zvingwa.
Protein-Butter Cream
Butter cream pamapuroteni inonyanya kufarirwa pakati pevadzidzisi, nokuti zviri nyore kwazvo kushanda pamwe: kuwedzera zvinonhuwira, marara kana kunyange kuisa.
Zvisungo:
- mafuta - 100 g;
- shuga - 150 g;
- evha yakachena - 2 pcs;;
- doro - 2 tbsp. spoons.
Kugadzirira
Yakanyorova bhotela, whisk, kuti iite kusagadzikana, segwenzi rakasvibirira. Mapuroteni anobatanidza neshuga, akaisa bhati yekushambidza uye whisk pamwe chete nemuvhenganisi kusvikira hutema, hunyoro hunowanikwa. Zvadaro bvisa kubva pakupisa uye paunenge uchienderera mberi, bvumira kupora zvishoma.
Mune mapuroteni anonzi chilled, pinda imwe teaspoon yebhotela, asi usingaregi kuputika huwandu. Wedzera dorosi, fonganisa zvose zvakakwana uye bvumira kuti utonhorere usati washandisa.
Cream-oil cream
Zvisungo:
- cream yakasviba 25% - 300 g;
- vanilla shuga - 1 tbsp. spoon;
- mafuta - 125 g;
- shuga - 1 tbsp.
Kugadzirira
Butter uye nyorova uye urove nemuvhenganisi ne plain uye vanilla shuga. Mushure meizvi, shandisai mukaka wakaoma wakamukira, uye rambai muchiita whisk kusvikira shuga inopera zvachose. Mushure mezvo, kamu yako yakagadzirira.
Oily cream ne chokoti
Zvisungo:
- mafuta - 150 g;
- shuga - 200 g;
- chokoti musha - 100 g;
- vanilla - 1 teaspoon.
Kugadzirira
Bhoora bhotoro kana mafuta anorohwa, zvishoma nezvishoma achiwedzera mukati mazvo vanilla uye shuga asi iyo yekupedzisira zvachose haizoputswi. Chokoti yakanyauka mumvura yekushambidza kana mune microwave, uye inopinda mumusanganiswa wemafuta paunenge uchienderera mberi whisk. Iwe unofanirwa kuwana huwandu hwakafanana, hunogona kushandiswa pakarepo.
Oily Custard - Chiremba
Zvisungo:
- upfu - 3 tbsp. makapu;
- shuga - zvinhu zvishanu;
- mazai - zvikamu zvina;
- Misi - 0.5 litita;
- mafuta - 350 g;
- doro - 3 tbsp. spoons.
Kugadzirira
Kugadzira mazai evhavhadiro emafuta inofanira kunge yakanatswa, asi mafuta anopesana anodziya uye anonyorera. Pisa ganda rinopisa uye fry furasi pairi kupisa mukati kusvikira ndarama, zvinotora anenge maminitsi mashanu kusvika ku10. Panguva ino
Ita hupfu hwakasvibirira pasi, uye wobva wawedzera musanganiswa weiyo wezai mukati mawo, sanganisa zvakakwana, wozobatanidza zvinhu zvose pamwe nemasara emusanganiswa. Iko reki uye mune zviduku zviduku zvinodururira muhupfu hweupfu, mazai uye shuga. Isa iyi musanganiswa pamoto muduku uye uuye kumota, uchiita kuti nguva yose iwedzere. Zvadaro inononoka musanganiswa kusvika kuchitonho chemukati.
Mafuta anobva aputika kusvikira achinaya uye achifambisa nguva yose, awedzere pairi kusanganiswa kwebiki. Pamugumo, dururira mune doro uye unganise zvakare. Iko kunakidza kirimu mufiriji musati washandisa. Kazhinji kacho kazhinji kashandisa kamu cream ye "Napoleon" .