Bagels vane maapuro vanofara mumangwanani uye vachava kuwedzera kwakakwana kune mukombe wekofi. Kugadzirira kwekudya kwakanaka kunoenderana nekubika kwedu hakubatsiri nguva yakawanda, uye mugumisiro uchafadza zvechokwadi.
Bagels vane maapulo ane mafuta
Zvisungo:
- hlama flaky - 550 g;
- maapulo - 420 g;
- sinamoni powder - kuravira;
- shuga tsvuku - kuravira;
- granulated shuga - 75 g;
- mafuta - 100 g;
- apulo kana jisi rearangi .
Kugadzirira
Iko yakagadzirirwa yakagadzirirwa kwechinguva kwechinguva kusati kwagadzirirwa kutorwa kubva mufiriji uye kurega kuchidzikisa zvachose. Sezvo mutemo, pakutevedza tsvimbo mbiri dzakakosana, tinoda kuzviendesa kune chikwereti ndokucheka denderedzwa, iyo inobva yakakamurwa kuva masere masere akaenzana katatu.
Maapuro anoshambidzwa kubva paganda uye nheyo nembeu uye anocheka muhombe yakakwana yemakondomu. Mumwe nomumwe wavo akaiswa pachikamu chikuru chekatatu kubva pahupfu, anonwisa kutora neshuga tsvuku uye sinamoni nekuputira nemapumburu kuti awane bagel. Isu tinogadzira zvigadzirwa mumateyi ekubikira kana mubiki yekubikira, pazasi apo yatinodurura jisi, kuitira kuti iifukidze nehafu inenge hafu mamita mamita.
Sungunusa bhotela, funganisa nayo nehuga yakagadzirwa uye ugovhenganisa zvizere musanganiswa unogadziriswa nechokumusoro chegivha.
Sarudzai ndiro inotangira kusvika ku2 degrees oven kwemaminitsi makumi maviri nemashanu kana kusvika kusvibiswa.
Yakagadziriswa nemajeketi ejeri zvishoma uye inoshandiswa patafura.
Cottage cheese inotakura nemaapuro
Zvisungo:
- cottage cheese - 420 g;
- maapulo - 250 g;
- starch - 30 g;
- upfu - 320-400 g;
- shuga tsvuku - 100 g;
- granulated shuga - 75 g;
- kubika poda - 20 g;
- mafuta - 175 g;
- shuga yeupfu;
- munyu - pinch.
Kugadzirira
Maapulo akagezwa uye akachekwa akaiswa mumakabhi uye oregererwa neshuga nepuniki yebhotela muhari yekazinga kana mukapu ye sauté kusvikira yakanyorova. Pakupedzisira, wedzera starch, funganya, mira pamoto kweminiti uye inotonhorera. Kuzadza maapuro kwekottage cheese bagels yakagadzirira.
Ikozvino gated cottage cheese inosanganiswa zvakanaka nebhothoro rakanyorova, munyu, hupfu hwebibi uye shuga tsvuku. Tinodurura furawa yegorosi yakasvibiswa uye tinoikuya kusvikira imwe yakasununguka, isiri-yakatakata pundu inowanikwa. Nhamba yeupfu inogona kusiyanisa zvishoma kana zvishoma zvichienderana nehuwandu hwehutu hwekottage cheese.
Hura inobviswa inokamurwa kuita zvikamu zviviri, chimwe nechimwe chayo chakakonzerwa kusvika kumativi akapoteredza, anenge mamita matatu kusvika mashanu maundi muhupamhi, uye inoparadzanisa ikaita mashizha masere kana gumi nematanhatu, zvichienderana nekukura kwebhagi raunoda kugamuchira. Pamusoro pekona katatu, tinoisa apulo shoma uye tichiipinza mu roll roll.
Isai zvigadzirwa pamatehwe akafukidzwa nekabiki uye kubika muvheni yependi yakatangira kusvika kusvika 185 degrees kwemaminitsi makumi maviri kana kusvika kusvika mutsvuku.
Kana wakagadzirira, sora bhagiyo ine shuga yakakosha uye ushandire iyo patafura.