Dzimwe nguva tinotenga muchitoro kubva paucheche ivo vanofarira "Nuts" makiki mune tariro yekufunga uye nekuyeuka kuti kutaridzika kworudo uye, kana uchinge watora nutlet inotengwa, inowanzoodzwa mwoyo. Huru mubhadhiki yakatengwa, zvinosuruvarisa, hazvifananidzi zvakagadzirirwa, uye kuzadzwa kune imwe gelatinous, kwete zvachose inofananidzwa nekunakirwa kwemukaka wakagadziriswa. Sezvo mamiriro acho ezvinhu achikura kuitira kuti marimu anogadzirwa akagadzirwa akagadzirwa haagoni kutengwa, asi iwo mapenzi, iwe unofanira kutora uri woga. Uye sezvo ruvara rwekunakidza uku kunoshamisa nemukaka wakanyoroveswa, kunotsamira zvachose pamuedzo wakaitwa zvakananga kuti "Nuts" yekubheka muHazzel, tichagoverana newe maverengi ezvokudya zvayo umo tichazoudza zvakadzama kuti tingaigadzirira sei.
Iropepeti yemiti nuts
Zvisungo:
- kirimu yakasviba (20%) - 120 g;
- chicken mazai - 2 zvidimbu;
- mafuta - 120 g;
- gorosi ushuga - 2/3 zvinhu;
- kubika soda - 2/3 tsp.
- vhiniga - 1,5 tsp.
- Hura yegorosi - 800 g.
Kugadzirira
Shuga jecha inosanganiswa nekisiki yakasviba uye kuwedzera pano mazai akaparadzaniswa nehombodo. Tinosvina iyi musanganiswa nehishutu kusvikira mbeu yehuga ikamira kuti inzwe mairi. Pachando chakanyanya kupisa kana mu microvheve, sungai huwandu hwehuti tinoda. Kunyanya kunotonhora iyo inodururira mafuta mumudziyo, uko watototanga kusanganisa michina yekubika kubika. Zvadaro tinowedzera pano soda, iyo inodzimwa newaini yevhiniga, uye, kusanganisa zvinhu zvose, tinobatanidza. Kuzadzisa kugadzirisa kwemuedzo, zvakakosha kuzivisa upfu hwakapetwa, izvo zvatinoita. Iyo yakabviswa mukanyiwa inoshanduka kuva yakanyorova, kunze kwekuda kwekuchengetedzwa mukati mayo kwemafuta - zvachose kusanamatira.
Muchimiro chebhora duku, tinogovana mukanyiwa wose. Paridza mabhora mune imwe oiled cell hazel, iyo inoswedera pedyo uye kubika makiki.
Dhava pa "Nuts" muhokese pamargarine
Zvisungo:
- granulated shuga - 230 g;
- chicken mazai - 2 zvidimbu;
- mayonnaise - 1 tbsp. spoon;
- margarine yekubika - 250 g;
- hupfu hwegorosi - 800 g;
- vhiniga (9%) - 1 teaspoon;
- kubika soda - 2/3 tsp.
Kugadzirira
Muyoga yegranulated, wedzerai mazai ekoko uye wobva wawedzera spoonful ye mayonnaise. Mugirazi tinodurura kubika soda uye kuidururira nefuraji yevhiniga, nekukurumidza kusvitsa kusvikira soda inogadzika kumira. Iye zvino zviri mukati megirazi zvinodururwa mumusanganiswa wei. Tora margarini yakanyoroveswa nekubika uye uchida kuzvicheka muzvidimbu pakarepo mumudziyo, umo tinogadzira hupfu. Wedzera upfu hwegorosi hwakasanganiswa pano uye fambisa zvose zviri mukati membiro nemaoko akachena kusvikira tawana pfupa yakaoma asi yakashata yekubheka nut shells.
Takachera hupfu muzvidimbu zviduku uye tigoita mipira kubva kwavari, hafu yehupamhi yemuvhu nzvimbo muhazelnut, iyo, shure kwekubheka sandball.
Mushonga wewaini we "Oresheks" muhazelnuts
Zvisungo:
- mayonnaise - 120 g;
- kirimu yakasviba - 120 g;
- kubika pfupa yekubheka - 1 teaspoon;
- yakanaka shuga granulated - 130 g;
- vanilla - 1 teaspoon;
- hupfu hwegorosi - zvinhu zvishanu;
- munyu - 0,5 tsp.
Kugadzirira
Mune zviyero zvakaenzana, sanganisira mayonnaise nekamuki yakasvibirira, shandisa shuga shoma uye ezvimedze zvose nemuvhenganisi kusvikira unenge wakarohwa. Zvadaro, fambisa muzamu itsva, wedzera vanilla inonhuhwirira, shandisa imwe munyu uye mukombe pamwe chete. Mubhokisi rimwe chete tinosvina furawa nehupfu hwebibiki. Kusvikira nyika yakabatana, pasina zviri mukati maro, kusanganisa zvose zvinoshandiswa uye kuwana bundu remvura, izvo zvatinoshandisa kusvika hafu yecheki muhazel.
Chero chezvinyorwa zvinopiwa zvekugadzirira kwe "Oreshkov" nemukaka wakanyoroveswa zvakanaka kune magetsi uye neSoviet hazel.