Kubva pane mapeji edu, anorondedzerwa pasi apa, iwe uchadzidza kugadzira kamuti yeuchi yekake uye uchakwanisa kusarudza nzira yakanakisisa iwe pachako.
Classic cream for honey cake
Zvisungo:
- cream yakasviba yakasvibiswa nemafuta ane zvisingasviki 25% - 800 g;
- granulated shuga - 300 g;
- vanilla shuga - 20 g.
Kugadzirira
Dense muchetura wakasvibirira kunoshandiswa kune imwe yakagadzirwa, shandisa shuga uye vanilla shuga uye uuputse kusvika kuhuhu hunoenderana nemhepo. Akisi yakagadzirira kushandiswa.
Nguva yakakosha zvikuru mukugadzirira kwekisiki yakadaro isarudzo yeukisi yakasviba. Inofanira kuva yehutano hwakanaka, hwakasviba uye nehuwandu hwemazana emafuta, zvisakadaro hahuzoshandi, uye kamuti inongobva kunwa kubva kune keke kusvika kune ndiro.
Cream uchi hwekaka nemukaka wakanyungudutswa
Zvisungo:
- mukaka wakaomarara - 275 g;
- mafuta - 255 g.
Kugadzirira
Soro rakanyorova rinoputsika uchishandisa musanganisi kana whisk kuti kubwinya. Zvishoma nezvishoma wedzera mukaka wakagadziriswa uye ramba uchingorova kusvikira unhu hwakawanda hunowanikwa. Akisi yakagadzirira kushandiswa. Iwe unogona kusarudza kuwedzera mutsara akaomeswa kana michero yakaomeswa kwairi.
Chengetari yeuchi uchi mukaka
Zvisungo:
- mukaka - 3 magirasi;
- granulated shuga - 1.5 makapu;
- upfu - 125 g;
- mazai - zvidimbu zviviri;
- Butter - 200 g.
Kugadzirira
Muchikwata chemukoko wakakodzera, sanganidza mazai nehuga uye furawa uye uvaise neforogo kana corolla kusvikira yunifomu. Tinodururira mune rimwe girazi remukaka uye, tichikurudzira nguva dzose, kupisa kumhepo inopisa kusvika iyo ichikwira. Zvadaro, dururirai mukaka wose uye zvakare rambai muchipisa zvakanyanya, musingakanganwi kusvetuka, kana zvisina kudaro kirimu inogona kupisa. Pangangotanga kamuti kutanga kubika, bvisa sitofu, itonhorera zvishomanana uye utaure bhora rakanaka. Tinopa custard zvakanyanyisa, uye tinogona kupfuurira kunonya uchi hwechingwa.
Custard mucheche weuchi uchi pasina hupfu
Zvisungo:
- mukaka - 2 makapu;
- granulated shuga - 1.5 makapu;
- mazai - zvidimbu zviviri;
- Butter - 290 g.
Kugadzirira
Misi inodururwa mumhando ipi neipi yakakodzera, inounzwa kumota uye yakanatswa. Iva mazai neshuga kusvikira fluffy uye musanganise nemukaka. Isa midziyo nemusanganiswa pamoto uye upise iyo kumota, uchikurudzira nguva dzose, uye rega iimire pamhepo yakadzika kwemaminitsi maviri. Ipapo ibvisa gito uye uite kuti ifare. Sakanidza bhora rakanyoroveswa nemusanganisi, uwedzere mazai emukaka mazamu. Yakagadzika yakasviba cream yakagadzikana uye inogadzira zvingwa zveuchi.
Chokoti kamu yeuchi yekaka
Zvisungo:
- cocoa powder - 8 tbsp. makapu;
- mukaka - 2 makapu;
- granulated shuga - 320 g;
- upfu - 3 tbsp. makapu;
- mazai - zvikamu zvina;
- vanilla shuga - 10 g;
- mafuta - 100 g.
Kugadzirira
Mazai anorohwa neshuga granulated, pakupedzisira tinowedzera cocoa powder. Sakanidza hupfu hwakapetwa muhafu yegirazi yemukaka kusvikira yakanyorova. Zvose zvemukaka zvinounzwa kumota uye zvinodururwa musanganiswa yeiyoti-chocolate nechekachera, kwete kukanganwa kuwedzera. Tinoisa chifuko pamoto usinganzwisisiki uye, tisingaregi kuti tiite, tinotaurira upfu hwakasanganiswa mumukaka uye vanilla shuga. Mushure mokubikira tinomira kusvikira tanyoro, bvisa ndiro uye tonhorera huwandu hunoita. Zvino pinda borosta uye whisk. Chokoti kamuti yakagadzirira.
Sorai yakasvibirira uchi yekaka nemukaka wakanyungudutswa
Zvisungo:
- kirimu yakasviba namafuta ari pasi pe 25% - 500 g;
- mukaka wakaomarara - 400 g;
- uchi - 1 tbsp. spoon;
- mafuta - 100 g.
Kugadzirira
Muchikwidza chinoparadzira mukaka wakanyoroveswa, uchi uye bhotela, kuisa pikofu uye kuipisa kumota, uchiita, uye rega kumira pamhepo yakadzika kwemaminitsi mashanu kusvika manomwe. Uchitonhorera kumusasa wekamuri, uwedzere seroki yakasvibirira uye sanganisa kusvikira yakanyarara Uturu hwakagadzirira kushandiswa mberi.