Isu tine chokwadi chokuti iwe watove uchifarira zita iri rakanaka kwazvo - "Esterhazy" uye iwe unoda kudzidza kudzidza kubika kumba kuti uedze gaka rino nokukurumidza. Uye kusanzwisisika kwaro kuri muzvingwa, iyo mukate inogadzirwa zvisingatauri neupfu, uye inobva pamaproteine ehuku mazai. Tinokupai nzira yakanakisisa yekubika yekacheka yeAustria inonaka uye ine zita rinoshevedza "Esterhazy" uye rinokuudza kuti ungaibika sei kumba.
Classic Austrian cake "Esterhazy" - chikafu chepakutanga
Zvisungo:
- mukaka wemafuta - 270 ml;
- chicken mazai - zvikamu 9;
- granulated shuga - 0,5 kg;
- mafuta (82.5% mafuta) - 320 g;
- yakabikwa mukaka wakagadziriswa - 1 tbsp. nendiro (ine gomo);
- vanilla shuga - 1 tbsp. spoon;
- chero doro - 2 tbsp. makapu;
- Ground sinamoni - 2 tsp.
- almonds - 120 g;
- mhuzha maziso - 120 g;
- hupfu hwegorosi - 2.5 tbsp. makapu;
- chokoti mutsvuku - 220 g;
- fatty cream - 2 tbsp. makapu;
- Chokoti yakasviba, yakaita masikati - 70 g;
- apricot jam (jamu) - 4 tbsp. makapu;
- Yakagadziriswa shavings yemarumondi mumhando yemakumbo - 80 g.
Kugadzirira
Dururirai mukaka wakakora mucheka uye muise pachigadziko mumhepo midzimu moto. Kunyange zvazvo ichidziya, tinoparadzanisa zviri mukati maaiza muhutano hwakasiyana: mapuroteni mune imwe, uye majeka mune imwe. Umukaka unopisa unodururwa zvishoma mukati mepalari, uye mamwe ose anodzoswa kubika. Muchi ndiro ichi tinoisa zvigadziko zvina zvakaparadzana uye tonyanya kuvhuna mumukaka. Uye ikozvino, mumukaka uchangobva kubikwa unononoka zvikuru, uchiramba uchinyunyisa, udururire muzinga wacho. Pasina kurega kupindira, ngatitenderei kwemaminitsi 30-40, saka tinoisiya kubva mumoto uye tisati tibate kusvikira yatonhora.
Iyo yakabikwa uye maarimondi, isati yakabikwa, ichiisa mundiro ye blender uye ichikuya iyo yeupfu. Iyo yakagadzirwa nhuwa yehupfu inotamirwa kune mukombe, kuwedzera upfu hwegorosi kwairi, kusasa nesinamoni uye kunyatsonganisa zvose. Tinotora mapuroteni ose uye zvishoma nezvishoma tinozvibatanidza ne 200 gramu wehuga, tichigara tichiputira zvinhu zvose nemusanganisi, uye mushure mekudururira izvo zvose zvatinounza mashizha kumushonga unopisa, unopesana. Isu tinotanga kuwedzera kuwedzerwa mu nut kune mapuroteni uye, tichishandisa silicone spatula, kunyatsodzibatanidza pamwe chete, sekunge kuvhara mapuroteni nemuviri wehuni kusvikira imwe yunifomu nut-protein test test yakawanikwa.
Pamusoro pebheka rinoparadzira pepa kubva mucheche uye unyore pairi maundi maviri akaenzana 28-29 masentimita, izvo zvinogona kuitwa nechivako chakakodzera kana ndiro. Kana iwe usina chikwereti chekugadzira, tinotora homwe yepurasitiki, iyo yatinenge tisina kuisa huni, tichichera mhino yebhegi uye tinomesa pfumbu yedu muchikwata, kubva pakati, nekukwira kusvikira nzvimbo izere. Saka tinogadzira zvingwa zvese zvinotevera, izvo mushure mekunge tabikwa muchoto chete pamadhora 160 nemaminitsi makumi mana oga oga.
Bhositiki yakasviba nehuga husati hwasara uye kuwedzerwa kwevanilla chiputi muvhenganisi kusvikira yava chiduku. Panguva ino, tinotanga zvidimbu zvipinza zviviri kuti tiwedzere kuchengetedza pano uye tizvivhenganise zvakafanana nemusanganisi. Pakupedzisira, tinopinza mu cream cream, mukaka wakaviriswa wakabikwa uye pakupedzisira zvakare whisk it.
Tinovhara rimwe nerimwe rekeke nekrimu iyi, ndokubva tishandise kumativi emakeke akaumbwa, izvo zvadaro tinobvarura tambo dzakapedzwa dzeammond mumhando yemakumbo maduku. Pamusoro weEsterházy yakawanda
Pamwechete, pamabhati ekugeza, kunyanya kusvibisa tsvina yakachena uye yakaoma inopisa. Kuchena, kuwedzera kamuti uye kunyatsokurudzira kudurura zvose pamusoro pepamusoro pejamu. Muchibage pepepeti chengetai chocolate yakasvibiswa uye muise pane imwe nhete yemuchena, maererano nemirairo yekufukidzira chidimbu, chete kubuda pakati pezvakatenderera kusvika 2-2.5 masentimita. Isu tinotora chironga chinopinza chechiuno uye, kutangira kubva pakati, tinotora mitsetse inosvika pamucheto wekeke, saka tinotora webhuta yebhuruu. Saka ita pamusoro penzvimbo yose yepamusoro pekacheka, kusvikira tavhara denderedzwa.
Tinotarisira kuti kugadzirisa kwekiki yakanaka "Esterhazy" kuchakupa mufaro mukuru.