Chirungu chekudya chinogara chiri chinonaka, uye kana chiinewo kottage cheese, zvino mufaro wekunonowa unowedzerwa nekuparadzanisa kunobatsira kwekudya. Isu tinopa chikafu chinotapira chechika nekottage cheese nemaapuro, uye zvakare kukuudza kuti ungabika sei machira nemadhi.
Putike keke nekottage cheese nemaapuro
Zvisungo:
- mahwendefa eupfumi akapedzwa - 3 pcs;;
- hupfu hwegorosi - 25 g;
- kottage cheese - 220 g;
- maapulo - 220 g;
- shuga-40 g kana kuti kuravira;
- sinamoni pasi - 2 michina miviri;
- vanillin - 1 pinch;
- Evha yolk - 1 pc.
Kugadzirira
Kuti tigadzirire kudya kunonaka kwemapapu-mapeke, tinoda mashizha matatu emvura, iyo inofanirwa kushandiswa kare uye yakatungirwa zvishoma, yakasaswa neupfu.
Maapuro anonatswa, kutema kutanga nehafu, akacheka mheto, mushure mokunge hafu yacho yakasvibiswa muzvimedu zviduku.
Cottage cheese zviri nani kusarudza granular, asi kwete zvakare yakaoma. Sungai pamwe nevanillin uye shuga kuti munye uye muparadzanise muzvikamu zviviri. Tinogovera imwe yei pane imwe yemashizha akagadzirirwa uye kuparadzira hafu yeaple lobules pamusoro. Tinodonha nesinamoni pasi, rinovhara nechechipiri chesafu uye tinodzokorora manipulations ne cottage cheese nemaapuro. Tinovhara pie nechechitatu chepaiti, kuisa mapeji emashizha pamwe chete, kuvhara pamusoro pechigadzirwa neayai yolk, kuita mapepa akawanda neforikiti kumativi ose uye kuitumira kuti iwedzere kubika muvheni yekare inotangira. Mushure memaminitsi anenge makumi maviri kusvika makumi matatu ezvakanaka pakupisa kwe 185 degrees, keke ichasvibiswa uye yakagadzirira kunonoka.
Nenzira imwecheteyo, unogona kubika chingwa chinoputika ne cottage cheese uye majiroji kana chero imwe michero. Ichava chinonaka uye chichifadza.
Puti yekate nekotori chezi uye magidhi kubva pakudya yakagadzirwa
Zvisungo:
- mhuka yakagadzirwa yakagadzirirwa - 380 g;
- hupfu hwegorosi - 25 g;
- cottage cheese - 615 g;
- mazai - zvidimbu zviviri;
- cheese zvakaoma kana kufungidzirwa - 185 g;
- peputi yakatsva pasi dema uye guru guru gungwa munyu - kuvira;
- inodyara chero yakasvibiswa (itsva) - 1 yakawanda shoma;
- egg yolk.
Kugadzirira
Gadzirira gorosi risina kunyorerwa ne cottage cheese nemiriwo kunyange zviri nyore uye nekukurumidza kudarika zvinotapira zvakafanana. Zvakakwana kusanganisa cottage cheese nemakwenzi ayo akachekwa ndokucheka tese mumaplateti. Iwe unogona kutora ichi sechinhu chakaoma chinonaka, uye chakakanganiswa chigadzirwa.
Mushure mokuputika, chingwa chinopatsanurwa chakaparadzaniswa zvikamu zviviri zvisina kufanana. Tinowedzera chikamu mune imwe yimbi yakafuridzirwa yekubheka, sezvo takabudisa mabhodhi akadaro. Tinoparadzira cottage cheese nemidhi uye tinofukidza kuzadza nemajisi echesi. Kubva pamuedzo wakasara, tinochera zvidimbu kana kuti zvinyorwa zvinyorwa uye tinozviparadzira pamusoro pekuzadzwa. Itai kuti vashandise nejack uye vatumire chigadzirwa chekukanganisa mushure mekutanga kusvika 195 degrees oven.