Julienne ane huku uye mushwa - mapepa okutanga muvheni, mune ganda rinopisa uye muhari

Julienne ane huku uye mushwa chikafu chinotapira kunakidza uye chinonyanya kukosha mukugadzirwa kwayo. Icho chikamu chakabikwa chakabikwa mushroom, chakabikwa mu sauce nekisimu yakasviba pamwe nekuwedzera kwechizi.

Kubika sei julienne nekoko uye mushwa?

Vanyengeri avo vakasarudza kunyatsoziva kugadzira julien yekare nehuku uye mushroom vanofanira kutora mazano anotevera mumaoko avo:

1. Gadzira zvakananga mushwa nemahwendefa uye fry pane kuonekwa kwejusi.
2. Wedzerai onion yakakoswa uye gara muzinga rinopisa kusvika rabika.
3. Birai zvidzoro, zvidzvanyike uye fry zvakasiyana.
4. Kumbiro yaive nekunakidzwa kwakanatswa, yakasvibiswa nemupu inogadzirirwa nenzira iyi. Pisa upfu muhari yezinga, kuwedzera bhururi uye kubata kwemaminitsi maviri. Unopisa mukaka musina kumirira yemota, wedzera musanganiswa. Isai muto we julienne ane huku uye mushwa ugobuda mushure mokubikira, kutonhora zvishoma, wobva wawedzera sour cream.
5. Izvo zvinoshandiswa zvakarongwa maererano nemafomu, kumusoro kunoiswa sauce uye cheese, yakabikwa.

Julienne ane huku uye mushwa muchoto

Ita zvinopisa zvinopisa muchoto, nokuti ndiro inokurumidza kubikwa uye ichava nekunakidza kunonaka uye kunhuwirira kwakanaka. Julienne ane huku uye mushwasi, ruzivo rwekare, rinosanganisira kushandiswa kwehuku. Kune dzimwe nzira dzekubika, uko kugungwa kunoshandiswa. Muchidya, kwete mahomwe chete anowedzerwa, asiwo mamwe marudzi ehowa.

Zvisungo:

• chifuva 300 g;
• masango mushwa - 200 g;
• onion medium - 1 pc .;
• cheese - 100 g.

For muto:

• bhotela - 50 g;
• kirimu yakasviba (20% mafuta zvakakwana) - 250 g;
• mukaka - 250 g;
• upfu - 1 tbsp. l.

Kugadzirira

1. Bikai mazamu, bvisa.
2. Bhobhi uye mushroom kuti fry.
3. Sakanisa zvose zvinoshandiswa.
4. Ita muto muitiro unowanzoitika.
5. Paridza chigadziko pamusoro pemakwenzi, wedzera muto uye cheese kumusoro.
6. Ovhiri ndiro julienne ane huku uye mushwa kwekota kweawa.

Julienne ane huku uye mushwa muzinga rinopisa

Hazviiti nguva dzose kushandisa svuni kuita zvingwa zvinonaka, dzimwe nguva gango rinopisa rinogona kuva rakakosha. Iyi nzira yekubika ichakurumidzira, uye julienne mukuru ane huku uye mushwa anogona kuva chikafu chezuva nezuva, icho chinogadzirwa nenzira yeti mbatata yakasviba ichakodzera zvakakwana. Chikamu chakadaro chichafudza mhuri yose.

Zvisungo:

• fillet - 400 g;
• onion medium - 2 pcs;;
• upfu - 3 tbsp. l.;
• cheese - 150 g;
• bhotela - 50 g;
• kirimu - 200 ml;
• mushroom musango - 400 g.

Kugadzirira

1. Dura fukiti uye fry iyo.
2. Fry the anon and mushrooms, zvose pamwe.
3. Sakanya kirimu, upfu, bhotela, kubika kwemaminitsi gumi.
4. Fukidza julienne pamwe nehuku uye mushwa pamusoro pechizi, ita kuti uve wakagadzirira.

Julienne ane huku uye mushwa muhari

Julien ndiro chikafu chinonaka chinogona kugadzirwa nyore nyore kumba. Imwe nzira yekubika jerien nehowa nehoku ichave iyo yekuita muhari. Iyo ndiro ine chimiro chinoratidza, inoramba ichipisa kwenguva refu uye ichichengetedza kunhuhwirira kwayo kunofadza. Inogona kuva chinhu chinokosha chemhuri kana chekudya.

Zvisungo:

• kuunganidza - 300 g;
• musango mushwa - 300 g;
• onion - 2 zvidimbu;
• kirimu yakasviba (20% mafuta zvakakwana) - 400 g;
• cheese - 200 g;
• upfu - 2 tbsp. l.

Kugadzirira

1. Gadzirirai anyanisi uye zvidzitiro (kucheka uye fry).
2. Wedzera mushonga, chengetedza kusvikira unyoro hukawedzera.
3. Fry the flour and add sour cream, cook for a couple of minutes.
4. Kupararira muhari uye kusasa nechesi.
5. Ovheni ndiro julienne ane huku uye masango mushwa wechina kweawa.

Julienne ari mu bun nehuku uye mushwa

Pane kuchinja kwendiro, iyo isingagoni kuiswa patafura chete, asi inotorwawo parwendo, nguva yakareba munguva, sehove. Kuti urege kunzwa usina kunakidzwa panguva yekudya, shandisa nzira yekubika seJulienne mumupumburu nehuku uye mushwa. Kuonga kwomufambiro wakadaro, unogona kufarira zvokudya zvako zvaunofarira kwete kumba chete.

Zvisungo:

• buns - 4 zvidimbu;
• masango mushwa - 200 g;
• kusungirirwa - 150 g;
• kirimu (masvini mashizha akawanda) - 200 ml;
• cheese - 100 g;
• onion - 1 piece;
• upfu - 1 tbsp. l.;
• bhotela - 30 g.

Kugadzirira

1. Dura fukiti uye fry iyo.
2. Gadzirai yakagadzirwa eiii uye mushroom nemashizha.
3. Wedzera furawa, simmer kweminiti imwe, yega mukamu, kubika kusvikira uwandu.
4. Tora kumusoro kumusoro kwechingwa, tora pakati.
5. Isa kuzadza, pamusoro petizi.
6. Kuchengeta muchoto chemaminitsi mashanu.

Julienne ane mushwa wemusango uye huku

Chikumbiro chinopisa chinogona kugadzirirwa kwete chete nehowa dzinotengwa, mumwaka wehawa, unogona kushandisa maitiro ekugadzirira akaunganidzwa nemaoko ako. Somugumisiro, iwe uchawana ndiro inoshamisa inonaka - julienne ane huku uye porcini mushroom. Uyewo, chero masango emusango anenge akakodzera kubika: mushwa, butterwa mushroom, chanterelles, izvo zvinoita kuti zvokudya zvive nyore.

Zvisungo:

• masango mushwa - 200 g;
• kusungirirwa - 200 g;
• onion - 1 piece;
• cheese - 50 g;
• cream - 150 ml.

Kugadzirira

1. Mushroom akacheka, virai kwemaminitsi makumi maviri.
2. Birai futi uye fry it.
3. Kusiyana fryi anyanisi.
4. Zvose zvibatanidza, wedzera upfu uende kweminiti imwe.
5. Kupararira mumafomu, kuzadza nemhepo yakagadziriswa, kubva kumusoro kuti ubve cheese.
6. Ovheni ndiro julienne ane huku uye masango mushwa wechina kweawa.

Julienne ane huku uye mushwa mu cocotnits

Kugadzira chikafu chinonaka chirienne nekoko uye mushwa, unoda kokonti. Ichi chimiro chakakosha chine mbambo, ine simba rinenge zana g, rinoita kuti zvive nyore kuita kuti chikafu chiparadzwe muzvikamu, zvinonyanya kunaka. Sezvo uine ruzivo rwekugadzirira julien pamwe nehuku uye mushwa, uyo anopa musha achapa zvese zviri nyore.

Zvisungo:

• kuunganidza - 300 g;
• musango mushwa - 300 g;
• onion - 1 piece;
• upfu - 1 tbsp. l.;
• bhotela - 30 g;
• cheese - 100 g.

Kugadzirira

1. Sega zvakananga fry the fillets akachekwa, mushwa uye anyezi, zvose zvinosanganiswa.
2. Ita muto weupfu nehotela, uidururire pakuzadza.
3. Isa julienne mune kokonati, wedzera chesi.
4. Gadzira ndiro iyo kwehafu yeawa.

Julienne ane huku uye mushwa mu multivark

Kusvika parizvino, ndiro dzakakurumbira zvikuru muma multivark, kunyange chikafu cheFrench cuisine chinogona kugadzirwa nenzira yakadaro. Kirasi yakajeka yeJ juenne ane huku uye mushwa inobatsira kuwana ruzivo rwakapfuma. Pagadziriro yekushandisa nguva shoma nekuedza. Yastvo inogona kuvapo panguva yekudya kwekudya kwemba, uye pamutambo wemabiko.

Zvisungo:

• chifuva 250 g;
• musango mushwa - 300 g;
• onion - 1 piece;
• upfu - 1 tbsp. l.;
• mustard - 0.5 tsp;
• kirimu - 200 ml;
• cheese - 100 g.

Kugadzirira

1. Dzvora zvipfeko. Dzorera iyo yekubika kubika kwemaminitsi makumi mashanu. Fry the fillet kwemaminitsi gumi nemashanu.
2. Wedzerai anyanisi uye mushwa kune fukiti uye fry kune imwe miniti gumi nemashanu.
3. Wedzera furawa, masitadhi. Dururirai mukaka wakatsvaga uye gadzira maminitsi gumi.
4. Gadzira gorosi, siya pane zvinosvibisa.

Julienne mune tartlets newaini uye huku

Iyo ndiro inogona kuitwa kwete chete mumakwikwi anokosha, asiwo mune zvigadzirira tartlets. Kana tenzikadzi akasarudza kugadzira julien nehuku uye mushwa mumabhasikiti, kuitira kuti ashandise mararamiro akafanana ezvokudya zvekare, zvinodiwa chete kusarudza tartlets iwe pachako: kubva kune huputi kana huputi. Chero chipi nechipi chisarudzo chakanga chisarudzwa, chikafu chichava chakanaka.

Zvisungo:

• kuunganidza - 300 g;
• masango mushwa - 200 g;
• cheese - 100 g;
• tartlets - makumi maviri;
• kirimu yakasviba (20% mafuta zvakakwana) - 250 g;
• upfu - 1 tbsp. l.;
• mukaka - 250 ml;
• bhotela - 40 g.

Kugadzirira

1. Fry the mushroom, svetesa nyama, funganisa zvose.
2. Sungunusa bhotela, uuye kumota kune hupfu uye mukaka. Wedzera ukamu hwakasviba.
3. Itai kuti kugoverwa pamatafura, pano kuwedzera muto uye chezi.
4. Gadzira ndiro iyo kwehafu yeawa.