Kana iwe uchida bhajeti uye kudya kwekukurumidza, saka rega kuisa pfungwa dzako pamapatato casseroles . Tinokupai mapeji emakodhi akabikwa muchoto uye mbatatisi mumuchero wakamukira.
Cod ne mbatatisi mukikiki
Zvisungo:
- cod - 300 g;
- mushroom - 150 g;
- onion - 50 g;
- cream - 150 ml;
- kirimu yakasviba - 100 ml;
- Yakasvibiswa parsley, basil - 1/2 teaspoon imwe neimwe;
- evha machena - 2 zvidimbu;
- mbatata - 2 tubers;
- grated cheese - 3 handfuls;
- bata - 2 tbsp. spoons.
Kugadzirira
Kudiridza hove dzine juimu uye kupa nguva yakawanda, zisiye kuti dzifambe kwemaminitsi makumi maviri. Munguva iyi, fry tsvina yewawaini neeiii uye uunze kutonhora kweovheni kusvika kuma12 degrees.
Sezvo "kutsanura" kwecasserole yedu inoita musanganiswa wekrimu, ukamu hwakasviba, mazai eji, mashizha akaomeswa uye munyu. Idza zvose zvinoshandiswa zvakanyorwa kusvika zvinotapira.
Ihove yehupfu muupfu uye fry muhotera kusvikira blanch, asi kwete zvachose, nokuti cod inoramba ichienda kuchoto.
Mune chimiro uise mutsago wehowa uye eeei, uye pamusoro payo - cod yakabikwa. Ivhara hove dzakatetepa zvimedu zvepatate pamwe chete nemasara eoii. Dururirai dhishi nemusanganiswa unogadzirwa uye usasese cheese. Cod ne mbatatisi mukisiki yakasviba ichave yakagadzirira mushure mehafu yeawa.
Cod inounganidza nemapatati uye ukamu hwakasviba muchoto
Zvisungo:
- cod fillet - 800 g;
- mbatata - 800 g;
- bhotela - 50 g;
- kirimu yakasviba - 50 g;
- mustard - 1 teaspoon;
- bulb;
- boka reparsley;
- chingwa chakavhara - 40 g;
- cheese - 60 g.
Kugadzirira
Tikabika mbatata uye tinosvina nehuwandu hwehutu. Dhambai anyezi, uye fry zvakasiyana-siyana hove kusvikira hafu yakagadzirirwa. Sakanidza muto wakasviba ne mustard nemashizha.
Pasi pomufananidzo watinoisa maonikisi, hove dziri mairi, uye mbatata yakasviba sekupedzisira. Ita zvinhu zvose nekisiki yakasviba, shandisa cheese uye breadcrumbs, wozoisa muchoto pa2 degrees. Maminetsi makumi maviri nemashanu uye cod muvheni uye nemukisi wakamera uye mbatata yakagadzirira!