Chikafu kana hove yakabikwa pamusoro pemashavha anoputika ndeimwe yekare yekugadzira pfungwa dzemadzinza evanhu uye vanhu vanogara pasi.
Pamazororo uye kumavhiki ekupedzisira, vazhinji vanopinda munyika, vanobata hove, picnics yezvisikwa, uko vanobika kebabs nemufaro. Shashlik, sezvinozivikanwa, ndiro yakagadzirirwa pamusoro pemasha dzemoto kubva pane zvigadzirwa zvakagadzirwa kuita zvidimbu uye zvakasungirirwa pa skewer (skewer), uye sarudzo chaiyo yesimbi kana kuti yakachengetwa skewers, kunyange yakagadzirwa kubva kune zvishandiso zvisina kufanira (matavi emiti), inogona kushandiswa. Kazhinji chigadziro chikuru che shish kebab inotanga kunamirwa nyama yemhuka yakasiyana-siyana kana shiri, dzimwe nguva + zvimedu zvemiriwo uye / kana michero.
Shish kebab inogona kubikwa kwete kubva kune nyama chete, asiwo kune hove dzemarudzi akasiyana. Vafudzi vezvokudya "neutsi" "fish shish kebabs" chaizvoizvo, uyezve, vari kukurumidza kudarika nyama yakagadzirirwa uye nyore nyore kugunzva nemuviri womunhu.
Kunyangwe iwe unogona kuita kunze kweiyo: kusati kwarapwa, nyama kana hove ye shish kebab inotanga kushambadzirwa kana yekugadzirisa kana kuti kupa mhando dzakanakisisa dzekuravira.
Zviratidzo zvezvizvarwa zvevanhu vakasiyana-siyana vanoziva marinades akasiyana-siyana eakashandisi e shish kebabs (kunyanya kubva kune hove, kunyange kubva pakudya). Kazhinji ivo vanogadzirwa pamagetsi ewaini, bheri, michero yemizambiringa, michero yemukaka yakaviriswa, jisi rezvibereko nekiki, anyanisi, zvinonhuwira nemishonga inonhuhwirira. Kugadzirira marinades akadaro ndeyetsika uye yekusika. Kune nzvimbo chaiyo yezvokufungidzira fungidzira.
Zvakanakisisa sei kudzika hove dze shish kebab?
Nheyo huru mukugadzirira marinade ndiyo mubvunzo wehupenyu hupi hwatinoda kubudirira: kuchinja kune imwe yero yekuti hazvizivikanwe kana kuti mumvuri mutsva mukana wezvokudya zvinoshandiswa marinated (ndiko kuti, hove). Munzvimbo dzakawanda zvinoenderana nerudzi rwehove dzakashandiswa. Izvo zvinofanira kuonekwa kuti, pasinei nehukuru hwezvidimbu, hazvifananidzi kukwidza hove dze shish kebab chero bedzi nyama (chero ipi zvayo, hove dzinoshambadza hadzifaniri kupedza maminitsi 30-40).
Muzhinji, marinade ye shish kebab kubva kune hove (kunyanya kana iri inokosha yehove uye inonaka mumoyo mayo) inogona kuva yakanyanya nyore, inogona kungosaswa nemvura, somuenzaniso, yemononi nguva isati yatanga kubika. Iyi ndiyo nzira yakanakisisa yekuenderera mberi kana iwe ukabika shish kebab kubva kuhove dzvuku.
Kushandiswa kweshoko rokuti "hove dzvuku" kunonyanya kunzwisiswa muku kunzwisisa kwemazuva ano eRussia anotaura. Nhoroondo yekare, iyi mutsara yaireva hove dzedurgeon, asi mumitauro yemazuva ano yega, salmon tsvuku dzimwe nguva inonzi saalmon marudzi nekuda kwechimiro chechimiro chenyama yavo. Chero zvingava, zvose salmon uye sturgeon zvinonaka mumoyo mavo, uye naizvozvo hazvidi kuti zvive zvinyoro zvese, kana kuti izvi zvinofanira kunge zviri nyore kwazvo uye zvishoma, kuti zvirege kukanganisa tambo yehove.
Sturgeon hove inofanira kusaswa nemuchero wemuchero (mandimu, lime, mazambiringa) kana kiwi. Iwe unogonawo kuita apo iwe uchigadzira hove dzese, kana iwe unogona kuzvishambidza mumuchena mutsvuku kana muini yewaini (zvechokwadi, isina kufungidzirwa). Iwe unogona kupa mamwe mavhenekera ekuvhenekera nekuwedzera zviduku zvitsvuku zvinopisa tsvuku, garlic, zvinonhuwira nemishonga inonhuhwirira. Kunyange zvazvo magedhi ari nani anoshandiswa nehove yakagadzirwa zvakagadzikana.
Kana iwe ukabika shish kebab kubva kune mafuta ehove (catfish, halibut, mamwe mhando) kana iwe unoda kuchinja kuvira kwahwo, iwe unogona kuita marinade muIndia style (marisi + curry; chutney) kana kuFar East (soy sauce + zvibereko zvevhiniga uye / kana jisi , yakaoma zvinonhuwira).
Nguva yekubika shish kebab kubva kune hove iri pamhara 8-15 maminitsi, zvichienderana nekukura kwezvidimbu, rudzi rwehove uye kutonhora. Shish kebab (muchirevo chakafara) yehove yakakura-soro zviri nani kubika pane grill, kwete kuzvicheka kuita zvidimbu. Gara uchidira mafuta kana mafuta.
Zvakanaka chaizvo kugadzira shish kebab inonaka kubva kune hove uye muhovheni, uchishandisa kabati kana pfupi skewers yemapuranga (inofanira kunge yakanyorova) uye tete duku.
Zvakanaka kushumira hovebs nemichero, michero, rizi , mbatata, vini vini, gin, vodka (kusanganisira risi), aquavit, doro.