Mushroom caviar, iyo kamukira iyo inofananidzwa nemumwe mupiki, inogona kuva yakanakisa kudya, zvose zvekufambisa uye yefurafura yakawanda. Ichi chikafu chinogona kudyidzwa kwete vanhu vakuru chete, asiwo vana, kunyanya kana iwe ukashandira caviar nechingwa kana kupisa. Nezvekugadzirira mazai ehowa uye fadza nhengo dzemhuri yavo nevashanyi vane chirango chinonaka, tichakurukura pasi apa.
Caviar kubva mushwa
Zvisungo:
- uchi hukuru - 600 g;
- onion - 2 pcs;;
- mafuta ezvirimwa - 2 tbsp. spoon;
- garlic - 1 clove;
- miriwo, munyu, pepper - kuravira.
Kugadzirira
Kutanga, simesa agar uye wabike pamhepo yakadzika kusvikira wapera. Shenesa mushwa pasi pemvura inotonhora, rega mvura yakawanda ichidhonza, uye ugoendesa huwandu hunoita ku blender.
Milled mushroom mass haisare pan uye inomira pamhepo yakadzika kwemaminetsi makumi maviri nemashanu. Kunyange zvazvo uchi hwewaini huchivharwa, durai anyezi uye fry iyo kusvikira ndarama mune imwe pani. Wedzerai mushroom, zvinonhuwira uye garlic kune anonisi uye simira mazai kweimwe maminitsi gumi. Ndizvo zvose, salmon mushroom yakagadzirira.
Mushroom caviar kubva kune akaoma mushwa
Zvisungo:
- akaomeswa mushwa - 400 g;
- green onion - 100 g;
- onion - 1 pc.;
- vhiniga 3 - 5% - 1 tbsp. spoon;
- mafuta ezvirimwa - 50 g;
- shuga - 1 teaspoon.
Kugadzirira
Chinhu chekutanga chekuita ndechokuputira mushonga wakaomeswa mumvura, uchivapa 20-30 maminitsi kuti uite. Mushure meizvi, howa yakashambadzirwa inofanira kuderedzwa mumakono maduku, kuwedzera kwavari zvakare eonikisi yakanyungudutswa uye fry iyo inoshandiswa pamusoro penguva duku inopedza kwemaminitsi makumi matatu.
Zvadaro fried mushroom inofanira kunge izere nevhiniga, uwedzere kwavari shuga, pepper uye munyu nekusanganisa zvose zvakakwana. Usati washumira, mazai anokwanisa kusaswa nemafuta anogadzirwa zvakasvibirira.
Mushroom caviar kubva kumapunganidzi, iyo yakagadzirwa zvakare iri nyore kwazvo, inogona kugadzirirwa chero nguva yegore, sezvo mushonga uhwu hunogona kuwanika muzvitoro zvose, pasinei nemamiriro ekunze uye nguva.
Mushroom Caviar yeMushroom
Zvisungo:
- champignons - 800 g;
- juice - 20 ml;
- mafuta emiriwo - 30 ml;
- garlic - 1 piece;
- onion - 1 pc.;
- munyu - ½ tsp;
- pasi pepper - ½ tsp.
Kugadzirira
Miti inofanira kunge yakanatswa uye yakaomeswa, ndokucheka kuita zvidimbu zvakakura uye kuitumira kune frying pan inopisa nemafuta. Stew mushroom inofanira kunge iri kupisa kwakanyanya kwemaminetsi manomwe, kusvikira hunyanyisa hunobuda.
Kunyange zvazvo mushroom inobwinyiswa, pane imwe frying pan inofanirwa kupisa anyezi, kutema kusvika muzvindori, kusvikira mhete yegoridhe inowanikwa. Yapedza anyanisi uye mushroom inofanira kutumirwa kune blender, kuwedzera garlic, juisi nemiti inonhuwira kwairi uye kupera zvose zvigadzirwa kusvikira zvinotapira. Caviar mushroom nekiki yakagadzirira.
Mushroom Yakagadzirwa Mushroom Caviar
Zvisungo:
- salted mushroom - 500 g;
- onion - 1 piece;
- mafuta ezvirimwa - 1 tbsp. makapu;
- munyu, pepper - kana uchida.
Kugadzirira
Kugadzirira iyi doro, makinheni yakagadzirwa nemakinini akanaka. Chinhu chokutanga chavanoda kuti vashambidze, shandisa nguva yekudurura mvura yakawandisa, uye gurai mushwa mumakumbo maduku uye muise zvishoma. Mukuwedzera kune mushwa, zvinodikanwawo kuti zvive zvakanaka kuvhara anyanisi uye fry iyo mupani nemafuta ezviyo.
Yakagadzika yakabikwa eiii inofanira kusanganiswa newaini uye kana inoda kuwedzera zvinonhuwira. Uyezve, kana uchida, iwe unogona kupera caviar inoguma mu blender, saka zvinonyanya kukosha kupararira pachingwa kana kupisa.
Kana kusvikira ikozvino wakatambudzwa nemubvunzo wekuita mazai emusukari kumba, tinotarisira kuti takakwanisa kupindura. Kazhinji kazhinji fadza vadiwa venyu vane chikafu chinonaka uye chine utano, uye tichava nechokwadi chokuti hamuna kukwana mapeji avo.
Kana iwe uchida kusiyanisa tafura yako nemhando dzakasiyana-siyana dzezvipfeti nemaruva e caarar, tinokurudzira kuedza mapeji evhaplant caviar , kana squash , yaunogona kuvhara munguva yechando.